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To make this tasty dish, gather these key ingredients: - 500g chicken breast, thinly sliced - 1 tablespoon olive oil - 4 garlic cloves, minced - 1 red chili, sliced (adjust to heat preference) - 1 bell pepper (red or green), sliced into strips - 1 cup snap peas, trimmed - 3 tablespoons low-sodium soy sauce - 1 teaspoon sesame oil - 1 tablespoon honey - Salt and pepper to taste - Cooked rice or noodles (for serving) These ingredients combine to create a stir fry that is quick and full of flavor. You can enhance your dish with some fun extras: - Sesame seeds for crunch - Sliced green onions for freshness - Chopped cilantro for a burst of flavor - Lime wedges for a zesty touch These garnishes add color and flavor, making your meal even more inviting. Serve your stir fry with these sides for a complete meal: - Steamed jasmine rice for a classic touch - Noodles for a heartier option - A fresh salad to balance the meal These side dishes work well and complement the stir fry's bold flavors. Enjoy your cooking! - Start with 500g of chicken breast. Thinly slice it. - Mince 4 garlic cloves. - Slice 1 red chili. Adjust it for your heat level. - Slice 1 bell pepper into strips. Use red or green. - Trim 1 cup of snap peas. 1. Heat 1 tablespoon of olive oil in a large frying pan or wok over medium-high heat. 2. When the oil is hot, add the minced garlic and sliced chili. Stir-fry for about 30 seconds. The garlic should turn lightly golden. 3. Raise the heat to high and add the thinly sliced chicken. Stir-fry for 4-5 minutes. The chicken should be browned and no longer pink. 4. Add the sliced bell pepper and snap peas to the pan. Stir-fry for 2-3 minutes. The veggies should be bright and slightly tender but still crisp. 5. In a small bowl, mix 3 tablespoons of low-sodium soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of honey. Whisk until blended. 6. Pour the sauce over the chicken and veggies. Stir well to coat them evenly. 7. Cook for an additional 1-2 minutes. This lets the sauce thicken a bit. Add salt and pepper to taste. 8. Remove from heat and serve it hot over cooked rice or noodles. - Prepare all your ingredients before you start cooking. This saves time. - Keep the heat high while cooking. This helps to keep the chicken juicy. - Stir often to prevent burning and to cook everything evenly. - For a colorful plate, arrange the stir fry in deep bowls. Garnish with sesame seeds and sliced green onions. Enjoy your meal! To balance flavors in Garlic Chili Chicken Stir Fry, use the right amount of each ingredient. The garlic gives a strong aroma. The red chili adds heat, so adjust it to your taste. Use low-sodium soy sauce to keep it savory without being too salty. Honey adds a nice sweetness. Mix these well for a tasty dish. You want each bite to have a hint of sweetness, saltiness, and heat. One common mistake is overcooking the chicken. Cook it until it's just done. If you leave it too long, it can become dry. Also, don’t neglect the vegetables. Stir-fry them until they are bright and crisp. If you cook them too much, they lose their crunch. Lastly, make sure your oil is hot before adding ingredients. This step helps to sear the chicken and keep it juicy. For this stir fry, a large frying pan or wok works best. A wok allows for even cooking and space for all the ingredients. Make sure to have a good spatula. It helps to stir everything well without breaking the chicken. A sharp knife makes slicing the chicken and veggies easy. Finally, have a mixing bowl ready for combining sauces. This way, you can pour the sauce evenly over the stir fry. {{image_4}} You can change the heat of your garlic chili chicken stir fry. If you like it spicy, add more sliced red chili. For a milder dish, use less chili or remove the seeds. You can also add a dash of chili flakes for extra kick. If you want a sweet note, mix in some sweet chili sauce. This lets you control the spice to match your taste. Chicken breast is great, but you can swap it out for other proteins. Try thin slices of beef, pork, or shrimp. These proteins will cook quickly and absorb the flavors well. For a healthier option, use turkey breast. You can also use tofu for a meatless choice. Just be sure to press the tofu to remove excess water before cooking. To make this dish vegetarian or vegan, replace the chicken with tofu or tempeh. Use low-sodium vegetable broth instead of soy sauce for a lighter flavor. Add more colorful veggies like carrots or broccoli for nutrients. You can also add cashews or peanuts for crunch. This keeps the dish filling while being plant-based. To store leftover Garlic Chili Chicken Stir Fry, place it in an airtight container. Make sure it cools down first. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Just remember to label your container with the date. When you are ready to eat your leftovers, reheating is easy. You can use a microwave or a pan. For the microwave, heat it for two to three minutes. Stir halfway through to ensure even heating. If using a pan, heat on medium heat until warm, stirring often. This keeps the chicken and veggies nice and juicy. If you plan to freeze the stir fry, let it cool completely first. Then, transfer it to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. Yes, you can prepare this stir fry ahead of time. Cook the chicken and veggies, then store them in the fridge. Keep the sauce separate until you reheat the meal. This keeps the dish fresh and tasty. When you are ready to eat, heat it up and add the sauce. It will taste just as good! You can use several options in place of chicken. Tofu is a great choice for a vegetarian meal. Shrimp or beef also work well if you want a different protein. Just make sure to adjust the cooking time. Cook shrimp for about 3-4 minutes, and beef needs around 5-7 minutes, depending on thickness. To change the spice level, you can adjust the amount of chili. If you want it milder, use less chili or remove the seeds. For more heat, add extra chili or try a pinch of red pepper flakes. You can also add hot sauce to the stir fry at the end for an extra kick. This blog covered how to make Garlic Chili Chicken Stir Fry from start to finish. We explored key ingredients, step-by-step cooking, and tips for success. I shared ways to tweak flavors, avoid common errors, and offered side ideas. In the end, stir fry is versatile and easy to love. With these tips, you can create a dish that suits your taste perfectly. Enjoy your cooking journey and savor every bite!

Garlic Chili Chicken Stir Fry 15 Minutes

Savor the delicious flavors of Garlic Chili Chicken Stir Fry with this quick and easy recipe! Perfect for busy weeknights, this vibrant dish combines tender chicken, colorful veggies, and a savory sauce that will tantalize your taste buds. In just 15 minutes, you can whip up a satisfying meal served over rice or noodles. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

500g chicken breast, thinly sliced

1 tablespoon olive oil

4 garlic cloves, minced

1 red chili, sliced (adjust to heat preference)

1 bell pepper (red or green), sliced into strips

1 cup snap peas, trimmed

3 tablespoons low-sodium soy sauce

1 teaspoon sesame oil

1 tablespoon honey

Salt and pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Begin by heating the olive oil in a large frying pan or wok over medium-high heat. Ensure the oil is hot but not smoking before adding the next ingredients.

    Once the oil is heated, add the minced garlic and sliced red chili to the pan. Stir-fry these aromatics for about 30 seconds, or until they become fragrant and the garlic is lightly golden.

      Increase the heat to high and carefully add the thinly sliced chicken breast to the pan. Stir-fry the chicken for 4-5 minutes, or until it is evenly browned and no longer pink in the center.

        Add the sliced bell pepper and snap peas to the pan, incorporating them with the chicken. Stir-fry these vegetables for an additional 2-3 minutes, until they are vibrant in color and slightly tender but still crisp.

          In a small mixing bowl, combine the soy sauce, sesame oil, and honey. Whisk them together until well blended. Pour this sauce over the chicken and vegetables in the pan, stirring thoroughly to ensure even coating.

            Allow the stir fry to cook for an additional 1-2 minutes, giving time for the sauce to thicken slightly. Season with salt and pepper according to your taste preferences.

              Remove the pan from the heat and serve the stir fry hot over a bed of cooked rice or noodles for a satisfying meal.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3

                  - Presentation Tips: For an appealing presentation, serve the stir fry in deep bowls. Garnish with a sprinkle of sesame seeds and a scattering of sliced green onions for a fresh and vibrant touch. Enjoy your meal!