Garlic Herb Butter Board

$- 1 cup unsalted butter, softened to room temperature - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh chives, finely chopped - 1 tablespoon fresh thyme leaves, stripped from the stems - Zest of 1 lemon, finely grated - 1 teaspoon red pepper flakes (optional, for a touch of heat) - Assorted bread (baguette slices, crostini, or a selection of crackers) Gather these simple ingredients to make your garlic herb butter board. The unsalted butter forms the base. It blends well with the minced garlic for strong flavor. Fresh herbs like parsley, chives, and thyme add a bright touch. The optional lemon zest gives a zesty kick. If you like heat, add red pepper flakes. When it comes to serving, think about different types of bread. Baguette slices offer a crusty option. Crostini is crispy and perfect for spreading. Crackers give a nice crunch too. Each choice works great with the creamy butter. {{ingredient_image_2}} First, grab a medium-sized mixing bowl. Add 1 cup of softened unsalted butter. Then, toss in 4 finely minced cloves of garlic. Next, sprinkle in 2 tablespoons of fresh parsley, chopped finely. Add 1 tablespoon of finely chopped chives and 1 tablespoon of stripped thyme leaves. For a bright note, include the zest of 1 lemon. Season with salt and black pepper to taste. If you like heat, add 1 teaspoon of red pepper flakes. Using a fork or spatula, mix everything well. You want the garlic and herbs to blend evenly into the butter. This step makes the butter flavorful and aromatic. Once mixed, carefully transfer the garlic herb butter onto a serving dish or wooden board. Use the back of a spoon to create pretty swirls and peaks. This will give your butter a charming look. For a fancy touch, drizzle some extra virgin olive oil on top. You can also sprinkle more fresh herbs for garnish. These details make your dish pop and look inviting. Serve the garlic herb butter with an assortment of bread. Baguette slices, crostini, or crackers work great. Place the butter alongside the bread, so guests can spread it on their choice. Encourage them to spread a generous amount on their toasted bread or crackers. This way, everyone can enjoy the delicious flavor you created. Softened butter is key for a smooth blend. It makes mixing easy and creamy. To achieve this, leave your butter out at room temperature for about an hour. If you're short on time, cut it into small chunks and let it sit for 15 minutes. You can also microwave it for a few seconds. Just be careful not to melt it. You can boost the flavor with more herbs and spices. Try adding fresh basil or rosemary for a different twist. For extra zest, add some lemon juice or a pinch of smoked paprika. You can mix in some grated cheese for a rich taste. These additions keep the butter exciting and fun. Serve your garlic herb butter on a wooden board for a rustic look. Use the back of a spoon to create swirls. Drizzle olive oil on top for shine and flavor. Sprinkle extra herbs or even some edible flowers for color. Present it with a variety of bread, like baguette slices or crunchy crackers. This makes it inviting and beautiful on the table. Pro Tips Use Room Temperature Butter: Make sure your butter is softened to room temperature for easy mixing and a smoother texture. Fresh Herbs Make a Difference: Opt for fresh herbs instead of dried for a more vibrant flavor in your garlic herb butter. Customize the Heat Level: Adjust the amount of red pepper flakes based on your spice preference; you can omit them entirely for a milder version. Perfect Pairings: Experiment with different breads and crackers to find your favorite pairing; sourdough and baguette are excellent choices. {{image_4}} You can mix up the flavors in your garlic herb butter. Try using different herbs. Here are some blends to experiment with: - Basil and oregano for an Italian twist - Dill and tarragon for a fresh taste - Cilantro and lime zest for a zesty kick Infused oils can also add depth. Use these instead of fresh herbs: - Rosemary-infused olive oil for a strong flavor - Garlic-infused oil for extra garlic punch - Chili oil for a spicy touch If you want a vegan version, try using vegan butter. It works great in this recipe. Look for brands that taste good and have a nice texture. For gluten-free options, serve your garlic herb butter with: - Gluten-free baguette slices - Rice cakes for a crunchy base - Fresh vegetable sticks like carrots or cucumbers Seasonal herbs can make your butter board special. In spring, use fresh chives and parsley. Summer is perfect for basil and mint. In fall, try sage and thyme. For holidays, adapt your butter board to fit the season. For Thanksgiving, add sage and rosemary. For winter gatherings, mix in festive spices like cinnamon or nutmeg. These little changes keep your garlic herb butter fresh and exciting! To keep your garlic herb butter fresh, store it in an airtight container. This helps retain its flavor and moisture. Place the container in the fridge right after you make it. You can also wrap the butter in plastic wrap. This method keeps it safe from strong smells in the fridge. If you want to save garlic herb butter for later, freezing is the way to go. Scoop the butter into ice cube trays. Once frozen, pop the cubes into a freezer bag. This way, you can take out just what you need. When you're ready to use it, thaw the butter in the fridge overnight. You can also microwave it for a few seconds on low power. In the fridge, garlic herb butter lasts up to two weeks. Check for signs that it’s no longer good to use. If you see any dark spots or if it smells off, it's best to throw it away. Always trust your senses when it comes to food safety. For the best fun, serve garlic herb butter with a variety of breads. I love using baguette slices, crostini, or crackers. Place the butter on a nice wooden board. Create swirls or peaks on the butter to make it look inviting. This adds a rustic touch that impresses guests. When you serve, let everyone spread the butter on their bread as they wish. This makes it fun and interactive. Yes, you can change the herbs! If you don't have fresh parsley, try basil or dill instead. You can also use cilantro for a different taste. Remember, fresh herbs add the best flavor, but dried herbs work too. Just use a smaller amount since dried herbs are stronger. Mix and match to find your favorite combo! Garlic herb butter is not vegan, as it uses butter. However, you can swap in vegan butter for a plant-based option. If you have dairy allergies, be careful with this recipe. Always check labels on vegan butter as well. For gluten-free diets, serve it with gluten-free bread or crackers. This way, everyone can enjoy this tasty treat! This blog post outlined how to make delicious garlic herb butter. We covered the key ingredients, easy instructions, and handy tips. You learned about various servings, storage methods, and flavor variations too. Try using fresh herbs and different breads for a tasty spread. Remember, tailoring the butter to fit guests' diets can make a big difference. Enjoy whipping up your garlic herb butter and sharing it with friends and family!$

Garlic Herb Butter Board

A delightful spread of garlic and fresh herbs mixed into softened butter, perfect for serving with bread.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings 6

Ingredients

1 cup unsalted butter, softened to room temperature
4 cloves garlic, finely minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh thyme leaves, stripped from the stems
1 zest of 1 lemon, finely grated
to taste salt
to taste black pepper
1 teaspoon red pepper flakes (optional, for a touch of heat)
assortment of bread (such as baguette slices, crostini, or a selection of crackers) for serving

Instructions

In a medium-sized mixing bowl, combine the softened butter with the minced garlic, chopped parsley, chives, thyme, lemon zest, salt, and black pepper. If you enjoy a bit of heat, incorporate the optional red pepper flakes.
Using a fork or spatula, thoroughly mix the ingredients until the garlic and herbs are evenly distributed throughout the butter mixture, ensuring a cohesive and aromatic blend.
Carefully transfer the prepared garlic herb butter onto a serving dish or a wooden board. With the back of a spoon, artistically create swirls and peaks on the surface to give it a charming, rustic appearance.
Optional Presentation: For an elegant touch, drizzle a little extra virgin olive oil over the top and sprinkle additional fresh herbs for garnish.
Present the garlic herb butter alongside your assortment of bread, inviting guests to spread generous portions of the flavorful butter over their toasted bread or crackers as they desire.

Notes

For an elegant touch, drizzle with extra virgin olive oil and add more fresh herbs for garnish.

Keyword appetizer, butter, garlic, herbs, spread