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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 3 cloves garlic, finely minced - 2 teaspoons fresh rosemary, finely chopped - 2 teaspoons fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 1 tablespoon unsalted olive oil - Fresh parsley, finely chopped (for garnish) The ingredients for Garlic Herb Butter Steak Bites are simple yet packed with flavor. The star of this dish is the sirloin steak. I love sirloin because it is tender and juicy. Cutting the steak into 1-inch cubes ensures they cook evenly. Next, we have unsalted butter. This ingredient adds richness and a smooth texture. Garlic is a must for this recipe. Mince it finely to release all its tasty oils. Herbs elevate the dish. Fresh rosemary and thyme add depth to the flavor. Don't forget salt and pepper. These basic seasonings bring everything together. Finally, we need olive oil for cooking and fresh parsley for garnish. The parsley not only adds color but also gives a fresh touch. With these ingredients, you will create a dish that delights your taste buds. Begin by patting dry the steak cubes with a paper towel. This step helps to remove excess moisture. It ensures a nice crust when cooking. Next, season the steak cubes with salt and freshly ground black pepper. Make sure to coat all sides evenly. This seasoning enhances the natural flavors of the beef. Heat the olive oil in a large skillet over medium-high heat. You want the oil to shimmer before adding the steak. Carefully place the seasoned steak cubes in the skillet. Avoid overcrowding the pan; this helps them cook evenly. Cook the cubes for about 2-3 minutes on one side. You want a rich brown crust to form. Then, flip the cubes and cook for another 2-3 minutes. Aim for your preferred level of doneness, but medium-rare is often best. Once cooked, transfer the steak bites to a plate and set aside. Lower the heat to medium in the same skillet. Add the unsalted butter and let it melt completely. Once melted and bubbly, add the minced garlic. Stir in the finely chopped rosemary and thyme. Keep stirring for about 1-2 minutes. You want the garlic to become fragrant but not browned, as it can taste bitter. This mixture will create a rich, aromatic butter for your steak bites. To get steak bites cooked just right, aim for medium-rare. Cook the steak cubes for 2-3 minutes on one side. This forms a nice crust. Flip them and cook for another 2-3 minutes. Use a meat thermometer if you want. Medium-rare is around 130°F (54°C). Avoid overcrowding the skillet. If you add too many pieces at once, they won't cook evenly. Cook in batches if needed. This keeps the heat high and ensures a good sear. Feel free to experiment with herbs. You can try basil or oregano in place of rosemary or thyme. Each herb gives a different taste. Mix and match until you find your favorite combo. Adjust the garlic levels based on your taste. If you love garlic, add an extra clove. If you prefer a milder flavor, cut back a bit. You control the flavor here, so have fun! Garnish your steak bites with fresh parsley. This adds color and a burst of flavor. A sprinkle on top makes your dish look professional. For serving, place them on a platter with a side salad or roasted vegetables. This makes a complete meal. You can also serve them as an appetizer with toothpicks. It’s a great way to share with friends. {{image_4}} You can use different cuts of steak in this recipe. Ribeye and tenderloin are great choices. They both bring rich flavors and tenderness. Just remember, each cut cooks a bit differently. - Ribeye: This cut has more fat, giving it a juicy taste. Cook it for about 2-4 minutes on each side for medium-rare. - Tenderloin: This cut is very tender but lean. It cooks quickly. Aim for 2-3 minutes on each side. Adjust your cooking time based on the thickness of the steak cubes. A thicker cube needs more time, while a thinner one cooks faster. You can easily change the flavors in your steak bites. Adding red pepper flakes gives a nice kick. This spice pairs well with garlic and herbs. Just sprinkle in a pinch when you cook the garlic herb butter. You can also play with oils for a unique taste. Olive oil is great, but you can try avocado oil or even sesame oil. Each oil brings its own flavor to the dish, making it fun to experiment. Consider how you want to serve these steak bites. They make a great appetizer. Just put them on toothpicks for easy eating. If you want a main course, serve them with sides. Roasted vegetables, a fresh salad, or mashed potatoes work well. Pair your meal with a nice red wine or a cold beer. This makes your dining experience even better. After enjoying your Garlic Herb Butter Steak Bites, let them cool before storing. Place the bites in a container with a tight lid. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Make sure to use them within that time for the best flavor. To reheat your steak bites, use a skillet over low heat. This method warms them gently. It keeps the steak juicy and full of flavor. Avoid using high heat. High heat may cook the steak more and make it tough. Stir them occasionally to heat evenly. If you want to save steak bites for later, freezing is a great option. Place the cooled bites in a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in a skillet for the best taste. To check doneness without a thermometer, look for color and texture. A good rule is to press the steak with your finger. If it feels soft and yields easily, it’s rare. If it’s firm but still has some give, it’s medium-rare. For medium, it should feel firm. You can also cut one bite in half to check the inside color. Yes, you can use frozen steak. For best results, thaw it overnight in the fridge. If you’re short on time, place the steak in a sealed bag and submerge it in cold water for about an hour. Once thawed, pat the steak dry before seasoning and cooking. This helps achieve a nice crust. These steak bites go well with many sides. Here are some popular choices: - Mashed potatoes - Roasted vegetables - Garlic bread - A fresh garden salad - Rice pilaf These sides will complement the rich flavors of the steak bites nicely. You now have a clear guide to making Garlic Herb Butter Steak Bites. Start with quality ingredients and follow the steps for delicious results. Pay attention to cooking times and seasonings to get your steak bites just right. Remember, presentation matters as well; garnish and serve with your favorite sides. Enjoy experimenting with flavors and techniques to make this dish your own. Happy cooking!

Garlic Herb Butter Steak Bites

Indulge in the savory delight of garlic herb butter steak bites! This easy recipe features tender sirloin steak, rich butter, and aromatic herbs that come together in just 20 minutes. Perfect as an appetizer or a satisfying meal, these bites are bursting with flavor. Click to explore the full recipe and learn how to create this mouthwatering dish that will impress your family and friends!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

3 cloves garlic, finely minced

2 teaspoons fresh rosemary, finely chopped

2 teaspoons fresh thyme, finely chopped

Salt and freshly ground black pepper, to taste

1 tablespoon unsalted olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Steak: Begin by patting the steak cubes dry with a paper towel to remove excess moisture. Generously season the steak on all sides with salt and freshly ground black pepper to enhance flavors.

    Cook the Steak: In a large skillet, pour in the tablespoon of olive oil and heat over medium-high heat. Once the oil is shimmering, carefully add the seasoned steak cubes in a single layer. Avoid overcrowding the skillet to ensure even cooking. Cook for approximately 2-3 minutes on one side until a rich brown crust forms. Flip the cubes and cook for an additional 2-3 minutes, or until they reach your preferred level of doneness (medium-rare is recommended). Once cooked, transfer the steak bites to a plate and set them aside.

      Make the Garlic Herb Butter: Lower the heat to medium in the same skillet. Add the 4 tablespoons of unsalted butter, allowing it to melt completely. Once melted and bubbly, introduce the minced garlic, finely chopped rosemary, and thyme. Stir the mixture continuously for about 1-2 minutes, ensuring the garlic becomes fragrant without browning, as that can create a bitter taste.

        Coat the Steak Bites: Return the cooked steak bites back to the skillet, tossing them in the garlic herb butter until they are evenly coated. Allow them to soak in the buttery flavors for a minute, ensuring every bite is infused with the aromatic herbs and garlic.

          Serve: Remove the skillet from the heat and transfer the steak bites to a serving platter. Garnish generously with freshly chopped parsley for a pop of color and fresh flavor. Enjoy these delightful steak bites as a versatile appetizer or pair them with a fresh salad or roasted vegetables for a complete meal.

            Prep Time: 10 min | Total Time: 20 min | Servings: 4