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- 4 large russet potatoes - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper - Freshly chopped parsley The key to great Garlic Parmesan Air Fryer Fries is in the ingredients. Start with russet potatoes. These potatoes are starchy, making them perfect for fries. You want them cut into even fry shapes for even cooking. Next, you need extra virgin olive oil. This oil adds a rich flavor and helps achieve that crispy texture we love. Garlic is the star of the show. Use both fresh minced garlic and garlic powder to pack in that flavor. For seasoning, I like to add onion powder and smoked paprika. This combo gives a warm, savory taste. Don't forget salt and freshly ground black pepper to enhance the flavors. Finally, Parmesan cheese is the finishing touch. It melts beautifully on hot fries. A sprinkle of freshly chopped parsley brightens the dish, adding color and freshness. Gather these ingredients, and you’re ready to create a tasty treat! - Preheat the air fryer to 400°F (200°C). This takes about 5 minutes. - Cut 4 large russet potatoes into fry shapes. Aim for even sizes for cooking. - In a large bowl, add the cut fries. - Drizzle 3 tablespoons of extra virgin olive oil over them. - Toss the fries with your hands until they are coated. - Now, mix in 4 cloves of finely minced garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. - Season with salt and freshly ground black pepper to taste. Toss again until evenly seasoned. - Carefully arrange the seasoned fries in a single layer in the air fryer basket. - Cook for 15-20 minutes, shaking the basket halfway through. This step ensures even cooking and crispiness. - When the fries are golden-brown and crispy, take them out. - Immediately sprinkle ½ cup of freshly grated Parmesan cheese over the hot fries. - Gently toss the fries so the cheese sticks to them. - Finally, garnish with freshly chopped parsley for a colorful finish. To get your fries extra crispy, always preheat your air fryer. Set it to 400°F (200°C) for about 5 minutes. This step helps create the right texture. Also, do not overcrowd the basket. If you add too many fries, they will steam instead of crisp up. Cook in batches if needed. You can enhance the flavor of your fries by adding more spices. Try a pinch of cayenne for heat or some dried herbs for a fresh taste. You may also experiment with different cheeses. Cheddar or mozzarella can give a fun twist. Mixing flavors keeps things exciting! Serve your fries with your favorite dipping sauces. Ketchup, ranch, or garlic aioli are all great choices. For a fresh touch, add freshly chopped herbs on top. Parsley not only adds color but also brings a lovely flavor. Enjoy these fries as a snack or side dish! {{image_4}} You can easily switch out russet potatoes for sweet potatoes. Sweet potatoes add a hint of sweetness. They also bring a beautiful orange color. To make sweet potato fries, cut them into similar fry shapes. Follow the same cooking steps for a delicious treat. Want to change up the cheese? Try using cheddar or mozzarella. Cheddar gives a sharp flavor, while mozzarella melts beautifully. You can mix different cheeses too. This way, you can create a unique taste for your fries. Don't stop at just garlic and cheese. Add herbs like thyme or rosemary for more flavor. These herbs bring a fresh taste that pairs well with the fries. Simply chop the herbs and toss them in with the other seasonings. It's a simple way to boost your dish. After enjoying your Garlic Parmesan Air Fryer Fries, store any leftovers in an airtight container in the refrigerator. This keeps them fresh and ready for your next snack. They should last about three days. To bring back their crispiness, reheat the fries in your air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. This method makes them crunchy again, just like when they were first cooked. If you want a quick snack later, freeze some uncooked seasoned fries. Lay them flat on a baking sheet and freeze for a few hours until firm. Then, transfer them to a freezer bag. You can fry them directly from frozen when you crave something tasty! Yes, you can make these fries in the oven. Preheat your oven to 425°F (220°C). Spread the seasoned fries on a baking sheet. Make sure they are in a single layer. Bake for about 25-30 minutes, flipping halfway through. This method gives you nice fries, but they might not be as crispy as air-fried ones. To make your fries extra crispy, follow these tips: - Soak the potatoes: Soak cut fries in cold water for 30 minutes. This removes excess starch. - Pat them dry: After soaking, dry the fries with a towel. Moisture will prevent crispiness. - Use less oil: A light coat of oil is enough. Too much oil can make fries soggy. - Cook in batches: Avoid overcrowding the air fryer basket. This ensures hot air circulates freely. Many dips go great with these fries. Here are some popular options: - Ketchup: A classic choice that never fails. - Ranch dressing: Creamy and rich, it complements the garlic flavor. - Aioli: A garlic mayo dip adds extra depth. - Spicy mayo: For those who love a kick, mix mayo with sriracha. - Cheese sauce: A warm cheese dip always delights. This blog post detailed how to make delicious Garlic Parmesan Air Fryer Fries. We explored main ingredients, seasoning options, and tips for perfect crispiness. You learned to prep, season, and air fry your fries easily. Plus, you found ideas for variations and storage. In final thoughts, these fries are quick and tasty. Experiment with flavors and enjoy! You’ll impress everyone with your cooking skills.

Garlic Parmesan Air Fryer Fries

Indulge in crispy Garlic Parmesan Air Fryer Fries that are packed with flavor! This easy recipe uses simple ingredients like russet potatoes, fresh garlic, and tangy Parmesan cheese to create the perfect snack. In just 30 minutes, you can enjoy deliciously seasoned fries that are healthier than traditional frying. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

4 large russet potatoes, cut into fry shapes

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Freshly chopped parsley for a pop of color

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes to ensure it reaches the right temperature for crispiness.

    In a large mixing bowl, add the cut fries and drizzle the olive oil over them. Use your hands or a spatula to toss the fries until they are evenly coated with oil.

      Next, incorporate the minced garlic, garlic powder, onion powder, and smoked paprika into the bowl with the fries. Season lightly with salt and freshly ground black pepper. Toss everything together until the fries are thoroughly seasoned and the spices are evenly distributed.

        Carefully place the seasoned fries in the air fryer basket, ensuring they are arranged in a single layer. Note that you may need to cook them in batches depending on your air fryer’s capacity.

          Air fry the fries for 15-20 minutes, remembering to shake the basket halfway through the cooking time. This helps to ensure even cooking and maximizes crispiness. Adjust the cooking time according to your preference for doneness.

            As soon as the fries emerge from the fryer with a beautiful golden-brown color and crispy texture, immediately sprinkle the freshly grated Parmesan cheese over the hot fries, allowing the heat to melt the cheese slightly.

              Gently toss the fries to ensure the Parmesan cheese sticks to them, creating a wonderfully cheesy coating.

                Before serving, add a finishing touch by garnishing the fries with freshly chopped parsley for added color and freshness.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the fries in a rustic basket or on a wooden platter, and accompany them with a side of your favorite dipping sauce for a delightful snack experience.