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- 4 large russet potatoes, peeled and cut into fry shapes - 3 tablespoons extra-virgin olive oil - 4 cloves fresh garlic, minced finely - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon freshly cracked black pepper - Sea salt, to taste - Fresh parsley, chopped (for garnish) When making Garlic Parmesan Air Fryer Fries, I always start with fresh, high-quality ingredients. The russet potatoes give the best texture. Their starchy nature makes them perfect for frying. I prefer to peel them, but you can leave the skin on if you like a rustic vibe. Extra-virgin olive oil is my go-to for its rich flavor. It helps the fries crisp up nicely in the air fryer. Fresh garlic brings a strong, vibrant taste. I mince it finely to ensure that every bite packs a punch. The Parmesan cheese needs to be freshly grated. Pre-grated cheese can be drier and won’t melt as well. Garlic powder adds depth to the garlic flavor, while smoked paprika gives a hint of warmth and color. The black pepper adds just the right amount of bite, and sea salt is key for seasoning. Lastly, fresh parsley not only adds color but also a nice herbal note. These ingredients come together to create a crispy and flavorful treat that you and your guests will love. Start by soaking the cut potatoes in cold water for 30 minutes. This step helps remove excess starch, making your fries crispier. After soaking, drain the fries and spread them out on a clean kitchen towel. Make sure they dry thoroughly to achieve that perfect crunch. In a large mixing bowl, combine the dried potato fries with three tablespoons of olive oil, four cloves of finely minced garlic, one teaspoon of garlic powder, one teaspoon of smoked paprika, half a teaspoon of freshly cracked black pepper, and a sprinkle of sea salt. Mix everything with your hands or a spatula until the fries are evenly coated. This blend of flavors will make your fries pop! Preheat your air fryer to 400°F (200°C) for a few minutes. Once it’s hot, arrange the seasoned fries in a single layer in the basket. Be careful not to overcrowd them. Cook the fries for 15 to 20 minutes. Remember to shake the basket halfway through. This step ensures even cooking and that every fry gets crispy. After your fries turn a beautiful golden-brown, take them out of the air fryer. Immediately sprinkle half a cup of freshly grated Parmesan cheese over the hot fries. Toss them gently to help the cheese stick. Return the fries to the air fryer for an extra 2 to 3 minutes, just to let the cheese melt slightly. Carefully transfer your cheesy, crispy fries to a serving platter. For a fresh touch, sprinkle chopped parsley over the fries before serving. This adds a pop of color and makes the dish look even more inviting. Enjoy your Garlic Parmesan Air Fryer Fries with a side of your favorite dipping sauce! To make your fries crispy, soak the potatoes in cold water for 30 minutes. This step helps remove starch, leading to a crunchier fry. After soaking, drain the fries and spread them on a clean towel. Dry them well; moisture can lead to soggy fries. You can adjust the garlic and spices to fit your taste. If you love garlic, add more minced garlic or garlic powder. You might also try different spices like cayenne pepper for heat or herbs like rosemary for a fresh twist. For cheese, feel free to swap Parmesan with cheddar or a dairy-free option. When making more fries, cook in smaller batches. This allows hot air to circulate, ensuring even cooking. Avoid overcrowding the air fryer basket, as this can make the fries unevenly crispy. If you need to make a lot, keep the first batch warm in the oven while you cook the rest. {{image_4}} You can make your Garlic Parmesan Air Fryer Fries even tastier. Try adding bacon bits for a salty crunch. Simply sprinkle cooked bacon on top after air frying. You can also add a dollop of sour cream for creaminess. Other great toppings include green onions, jalapeños, or even guacamole. Get creative with what you love! If you enjoy a kick, turn up the heat! Add hot sauce before cooking. You can also sprinkle chili flakes for extra spice. Adjust the spice level to your taste. Start with a little and add more if you want. It's all about finding that perfect balance between garlic and heat. You can still enjoy these fries if you're vegan. Use vegan cheese instead of Parmesan. Nutritional yeast is a great option for a cheesy flavor without dairy. Modify the seasonings to keep them dairy-free. This way, everyone can enjoy these crispy fries! To keep your garlic parmesan air fryer fries fresh, store them properly. Place the cooled fries in an airtight container. This helps prevent moisture loss and keeps them crispy. You can also use a resealable plastic bag. Make sure to squeeze out excess air before sealing. Store them in the fridge for up to three days. Reheating fries can be tricky. You want to keep them crispy, not soggy. The best method is to use the air fryer again. Preheat it to 400°F (200°C) and cook the fries for about 5 minutes. This will help restore their crunch. If you don't have an air fryer, you can use a toaster oven. Avoid the microwave, as it makes fries soft and chewy. You can freeze fries before or after cooking. If you freeze them raw, soak and dry the cut fries first. Then, toss them in olive oil and seasonings. Spread them out on a baking sheet and freeze until firm. Once frozen, store them in a bag or container. To reheat frozen fries, cook them directly in the air fryer at 400°F (200°C) for about 15-20 minutes. Shake them halfway through for even cooking. Cook your fries for 15 to 20 minutes. The time varies based on thickness. For thin fries, check around 15 minutes. For thicker fries, you may need the full 20 minutes. Remember to shake the basket halfway through. This helps to cook the fries evenly and makes them crispier. Yes, you can try different potatoes. Sweet potatoes are a great option. They add a nice sweetness and work well with garlic and Parmesan. Yukon gold potatoes are another choice. They are creamy and have a rich flavor. Experiment with different types to find your favorite! Extra-virgin olive oil is my top pick. It has a wonderful flavor and works well in air fryers. You can also use avocado oil; it has a high smoke point. Canola oil is another option, but it has a milder taste. Choose any oil that fits your flavor preference! This blog covers how to make crispy garlic Parmesan fries in an air fryer. We shared a list of key ingredients, detailed step-by-step instructions, and clever tips for better results. You can even explore variations to suit your taste. When storing leftovers, remember to use the right containers for freshness. Enjoy experimenting with flavors and techniques. Your air fryer can lead to delicious, healthier fries every time. Happy cooking!

Garlic Parmesan Air Fryer Fries

Indulge in the ultimate snack with these Garlic Parmesan Air Fryer Fries! Crispy on the outside and cheesy on the inside, these fries are easy to make and bursting with flavor. With just a few simple ingredients, including fresh garlic and Parmesan cheese, you'll create a delicious and healthier version of your favorite treat in no time. Click through to discover the full recipe and elevate your snacking today!
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Ingredients
  

4 large russet potatoes, peeled and cut into fry shapes

3 tablespoons extra-virgin olive oil

4 cloves fresh garlic, minced finely

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon freshly cracked black pepper

Sea salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by soaking the cut potatoes in a large bowl of cold water for 30 minutes. This step helps to remove excess starch, promoting crispiness during cooking. After soaking, drain the fries and spread them out on a clean kitchen towel to thoroughly dry.

    Season the Fries: In a large mixing bowl, combine the dried potato fries with olive oil, minced garlic, garlic powder, smoked paprika, black pepper, and a sprinkle of sea salt. Use your hands or a spatula to toss the fries until they are evenly coated.

      Air Fry the Fries: Preheat your air fryer to 400°F (200°C) for a few minutes. Once preheated, arrange the seasoned fries in a single layer in the air fryer basket, making sure they are not overcrowded (you may need to cook in batches). Cook the fries for 15-20 minutes, shaking the basket halfway through to promote even crispy texture.

        Add Parmesan: Once the fries are a beautiful golden-brown and crispy, remove them from the air fryer and immediately sprinkle the grated Parmesan cheese over them. Toss the fries gently to evenly distribute the cheese, then return them to the air fryer for an additional 2-3 minutes until the cheese slightly melts and clings to the fries.

          Serve: Carefully transfer the cheesy, crispy fries to a serving platter. For a fresh touch, garnish with a generous sprinkle of chopped parsley just before serving.

            - Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings

              - Presentation Tips: Serve the fries in a rustic wooden bowl or on a colorful plate, with a side of dipping sauce, such as garlic aioli or BBQ sauce, to elevate the dining experience!