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To make Garlic Parmesan Roasted Carrots, you need a few fresh and simple ingredients. Here’s what you'll need: - 1 lb baby carrots - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1/2 teaspoon dried thyme - 1/4 cup finely grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped These ingredients come together to create a delightful dish. The baby carrots offer sweetness, while garlic adds a punch of flavor. The olive oil helps the carrots roast beautifully, creating a golden color. Sea salt and black pepper enhance the natural taste. Thyme brings an earthy touch, and Parmesan cheese adds a rich, savory finish. Fresh parsley not only adds color but also a fresh taste. Gather these items, and you are ready to start cooking! These ingredients make Garlic Parmesan Roasted Carrots simple yet tasty. {{ingredient_image_2}} First, you need to clean and trim the baby carrots. Run them under cold water. Scrub them gently to remove any dirt. Trim the tops if they are long. Next, prepare the marinade. In a big bowl, mix the extra virgin olive oil, minced garlic, sea salt, black pepper, and dried thyme. Stir well. This mix will cover the carrots in flavor. Now, preheat your oven to 425°F (220°C). This heat helps roast the carrots perfectly. Add the cleaned carrots to your marinade. Toss them until every carrot is coated. You want each bite to be tasty. Prepare your baking sheet. Line it with parchment paper. This step makes cleaning up easy later. Spread the carrots out in a single layer. Avoid crowding them for the best roast. Place the baking sheet in the oven. Roast the carrots for 20-25 minutes. They are ready when a fork easily pierces them. Toss the carrots halfway through the time for even cooking. After roasting, take them out and sprinkle the grated Parmesan cheese on top. Toss gently so the cheese sticks to the warm carrots. Finally, transfer the carrots to a serving dish. Sprinkle fresh chopped parsley on top. This adds color and flavor, making your dish look great! To ensure even cooking, spread the carrots in a single layer on the baking sheet. If they touch, they may steam instead of roast. Toss the carrots halfway through cooking. This helps them brown nicely and cook evenly. Using the right baking sheet is key. A rimmed baking sheet gives the carrots room to roast. It also helps catch any drippings. Parchment paper makes cleanup easy and keeps the carrots from sticking. You can add herbs for more flavor. Fresh rosemary or oregano pairs well with the garlic. Just chop them finely and mix them into the marinade. Adjusting the seasoning is also simple. If you like a bit of heat, add a pinch of red pepper flakes. Don’t forget to taste! You can always add more salt or pepper according to your preference. This way, you get the perfect flavor every time. For the best presentation, serve the carrots in a rustic wooden bowl. A vibrant platter can brighten up your table. Consider adding a lemon wedge on the side. It adds color and a zesty touch. Pair these carrots with grilled chicken or fish for a well-rounded meal. They also go great with quinoa or brown rice. This adds a nutritious and filling element to your dish. Pro Tips Freshness Matters: Always choose fresh, vibrant baby carrots for the best taste and texture. Look for carrots that are firm to the touch and have a bright color. Marinade Time: For an even deeper flavor, allow the carrots to marinate in the olive oil and garlic mixture for about 30 minutes before roasting. Cheese Variation: Experiment with different cheeses like Pecorino Romano or even a sprinkle of feta for a unique twist on flavor. Garnish for Appeal: Add a sprinkle of additional herbs like chives or dill along with the parsley for an eye-catching presentation and enhanced flavor. {{image_4}} You can switch up the carrots in this dish. Try rainbow carrots for color. They add a fun look and taste too. You can also use regular carrots. Just cut them into sticks. If you want to try other veggies, go for it! Zucchini, bell peppers, or even broccoli work well. Just remember to adjust the cooking time. Some veggies cook faster, so keep an eye on them. Want to spice things up? Add paprika for a smoky touch. If you like heat, cayenne pepper is a great choice. A pinch can make your dish pop! You can also experiment with cheeses. Try using Pecorino Romano or Asiago for a different flavor. Each cheese brings a unique taste that can change the whole dish. If you're vegan, you can easily adapt this recipe. Skip the cheese and use nutritional yeast for a cheesy flavor. It gives a nice taste without dairy. For gluten-free options, this recipe is already safe! All the ingredients are gluten-free, so you can enjoy without worry. Just make sure your cheese is certified gluten-free if you use it. To keep your Garlic Parmesan Roasted Carrots fresh, use an airtight container. Glass or plastic containers work well. Make sure to cool the carrots to room temperature first. This helps prevent excess moisture. Store the container in the refrigerator. The carrots stay fresh for about 3 to 5 days. Check for any signs of spoilage before eating. When reheating, the oven is best. Preheat the oven to 350°F (175°C). Spread the carrots on a baking sheet in a single layer. Heat for about 10 to 15 minutes. This keeps them crispy. If you use a microwave, place them in a microwave-safe dish. Cover with a damp paper towel. Heat in short bursts, stirring in between. This method can make them softer. To freeze the roasted carrots, let them cool completely. Then, spread them out on a baking sheet. Freeze them for about 1 hour. This prevents them from sticking together. Once frozen, transfer the carrots to a freezer-safe bag. Remove as much air as possible. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. You can also reheat them directly from the freezer. Just add a few extra minutes to your oven time. To make Garlic Parmesan Roasted Carrots from scratch, follow these basic steps: 1. Preheat the oven to 425°F (220°C). 2. Mix the marinade: In a large bowl, combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, and 1/2 teaspoon dried thyme. 3. Coat the carrots: Add 1 pound of cleaned and trimmed baby carrots to the bowl. Toss them well to coat. 4. Prepare the baking sheet: Line it with parchment paper for easy cleanup. Spread the carrots in one layer. 5. Roast the carrots for 20-25 minutes. They should be golden and fork-tender. Toss them halfway for even cooking. 6. Add Parmesan: Remove the carrots from the oven and sprinkle 1/4 cup of grated Parmesan cheese over them. Toss gently to mix. 7. Garnish: Serve the carrots with 2 tablespoons of chopped parsley on top for a fresh touch. You can use frozen carrots, but the texture may change. Fresh carrots are firmer and roast better. Frozen carrots might become soft and mushy. If you choose frozen, thaw them first. Pat them dry before adding to the marinade. This helps reduce excess moisture. You can store Garlic Parmesan Roasted Carrots in the fridge for up to 3 days. Place them in an airtight container to keep them fresh. Reheat them in the oven for the best texture. Avoid using the microwave, as it can make them soggy. Roasting baby carrots with garlic and Parmesan offers easy and tasty results. You learned how to prep, roast, and add final touches to make this dish shine. Remember, you can switch ingredients or flavors to suit your taste. Storing the leftovers is simple for another day. Enjoy this recipe as a versatile side that fits many meals. Cooking can be fun and rewarding with some practice!

Garlic Parmesan Blissful Roasted Carrots

A delightful side dish featuring roasted baby carrots infused with garlic and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 lb baby carrots, thoroughly cleaned and trimmed
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the olive oil, minced garlic, sea salt, black pepper, and dried thyme. Mix well.
  • Add the cleaned baby carrots to the bowl and toss until they are coated in the marinade.
  • Line a baking sheet with parchment paper and spread the marinated carrots in a single layer.
  • Roast the carrots in the preheated oven for 20-25 minutes, tossing halfway through.
  • Once roasted, sprinkle the grated Parmesan cheese over the hot carrots and toss gently.
  • Transfer the roasted carrots to a serving dish and sprinkle with fresh chopped parsley.

Notes

Serve in a rustic wooden bowl or vibrant platter, with a lemon wedge for extra zest.
Keyword carrots, garlic, Parmesan, roasted, vegetable side