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To make these Garlic Parmesan Cheeseburger Bombs, you need a few key ingredients. Each one brings great taste and texture. Here’s what you’ll need: - 1 pound ground beef - 1 cup shredded sharp cheddar cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon ground black pepper - 1 teaspoon salt - 1 package (8 pieces) of refrigerated biscuit dough - 1/4 cup fresh parsley, finely chopped (for garnish) - 2 tablespoons unsalted butter, melted - Extra grated Parmesan for topping These ingredients create a flavor-packed explosion in every bite. The mix of cheeses gives a creamy, savory taste. The garlic powder adds a punch that pairs well with beef. Plus, the biscuit dough forms a soft, buttery shell. When shopping, look for fresh ground beef and quality cheeses. Fresh herbs like parsley brighten the dish. You can find all these ingredients at your local grocery store. For the full recipe, check out the entire guide. Enjoy the fun of cooking these tasty bombs! Start by preheating your oven to 375°F (190°C). This step is key for getting that perfect golden brown crust on your cheeseburger bombs. In a large bowl, mix 1 pound of ground beef with the following ingredients: - 1 cup shredded sharp cheddar cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon ground black pepper - 1 teaspoon salt Use your hands or a spatula to blend everything together. Make sure the beef and cheese are well combined. This mixture brings all the flavors together. Open 1 package of refrigerated biscuit dough. Carefully separate each biscuit. Flatten each one a bit with your hands or a rolling pin. Aim for circles about 4 inches wide. This will hold your filling well. Spoon about 2 tablespoons of the beef and cheese mixture into the center of each biscuit. Gently fold the edges over the filling. Pinch the seams tightly to keep the filling inside. Shape them into balls. This step is fun and satisfying! Place the filled biscuits seam side down on a greased baking tray. Space them at least an inch apart. In a small bowl, mix melted butter with a bit of garlic powder. Brush this mixture on top of each bomb. Sprinkle extra grated Parmesan over them. Bake in the preheated oven for 15-20 minutes. They are done when golden brown and cooked through. Once baked, let them cool for a few minutes. Serve warm and enjoy! For the full recipe, check out the details above. To make sure your Garlic Parmesan Cheeseburger Bombs cook evenly, follow a few simple steps. First, space the bombs on the baking tray with at least one inch between them. This allows hot air to flow around each bomb. Second, preheat your oven properly. A hot oven cooks the bombs evenly. Finally, check for doneness by looking for a golden brown color. You can use a meat thermometer; the filling should reach 160°F. For a flavor boost, consider adding fresh herbs. Chopped fresh basil or thyme pairs well with the beef. You can also mix in diced jalapeños for a spicy kick. Another way to enhance flavor is by adding a dash of Worcestershire sauce to the meat mixture. For a richer taste, use a blend of cheeses. A mix of gouda or pepper jack can add depth. Serve your Garlic Parmesan Cheeseburger Bombs warm for the best taste. Let them cool for about five minutes after baking. This cooling time helps the filling set slightly, making them easier to eat. If you want to keep them warm longer, place them in a low-temperature oven. Serve them with dipping sauces like ketchup or ranch for added fun. Enjoy the cheesy goodness! {{image_4}} You can change the filling of your cheeseburger bombs to fit your taste. Try using ground turkey or sausage instead of beef. You can mix in different cheeses like pepper jack for some heat or gouda for a smoky flavor. Adding sautéed onions or peppers gives a sweet touch. Want a fun twist? Use BBQ sauce instead of seasonings for a tangy flavor. The options are endless! Besides baking in the oven, you can try cooking these bombs in an air fryer. Set your air fryer to 350°F (175°C) and cook for about 10-12 minutes. This gives you a crispy outside while keeping the filling juicy. You can also grill them for a smoky flavor. Wrap each bomb in foil and place it on the grill for about 15-20 minutes. Just keep an eye on them to avoid burning. If you're looking for vegetarian options, swap the meat for cooked lentils or black beans. You can also use mushrooms as a hearty filling. For a gluten-free version, look for gluten-free biscuit dough. Many brands offer great alternatives that taste just as good. You can also create a crispy crust using mashed potatoes instead of dough. Enjoy experimenting with flavors and textures! After you enjoy your Garlic Parmesan Cheeseburger Bombs, store any leftovers right away. Place them in an airtight container. They will stay fresh in the fridge for up to three days. This helps keep the flavors intact. If you want to keep them longer, consider freezing them. To enjoy your leftovers, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Cover them with foil to avoid drying out. Heat for about 10-15 minutes, or until warm. You can also use a microwave. Heat them for 30 seconds to a minute. Check if they are hot before serving. If you want to freeze Garlic Parmesan Cheeseburger Bombs, do it right after they cool. Wrap each bomb in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Bake them as directed in the Full Recipe for a tasty treat anytime. Yes, you can prepare these bombs in advance. Make the filling and fill the dough. Then, store them in the fridge for up to 24 hours. When you are ready, bake them straight from the fridge. They may need an extra few minutes in the oven. You have many options for substitutes. Ground turkey or chicken works well. You can also use plant-based ground meat for a vegetarian version. Just make sure to adjust the seasoning to match your choice. To change the spice level, add red pepper flakes or hot sauce to the meat mixture. For less heat, simply reduce or omit these ingredients. You can make these bombs as mild or spicy as you like! We’ve covered the key ingredients, steps, and tips to make delicious cheeseburger bombs. You learned how to prepare the beef and cheese mixture, shape the bombs, and bake them to perfection. Remember, you can customize your bombs with different fillings or cooking methods. Store any leftovers properly for later enjoyment. Making these treats can be fun and tasty. Now, get in the kitchen and whip up your own cheeseburger bombs! Enjoy!

Garlic Parmesan Cheeseburger Bombs

Indulge in the ultimate savory treat with these Garlic Parmesan Cheeseburger Bombs! Packed with ground beef, three kinds of cheese, and bursting with flavor, these bites are perfect for parties or a cozy family dinner. Learn how to create these mouthwatering bombs in just 35 minutes and elevate your meal to a new level. Click through to explore the full recipe and impress your guests with this delicious dish!
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Ingredients
  

1 pound ground beef

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground black pepper

1 teaspoon salt

1 package (8 pieces) of refrigerated biscuit dough

1/4 cup fresh parsley, finely chopped (for garnish)

2 tablespoons unsalted butter, melted

Extra grated Parmesan for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking your delicious cheeseburger bombs.

    Prepare the Filling: In a large mixing bowl, combine the ground beef with the shredded cheddar cheese, mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Using your hands or a spatula, mix everything together thoroughly until well combined.

      Prepare the Biscuit Dough: Open the package of refrigerated biscuit dough and carefully separate each biscuit. Lightly flatten each biscuit using your hands or a rolling pin to create small circles approximately 4 inches in diameter.

        Fill the Bombs: Spoon about 2 tablespoons of the prepared beef and cheese mixture into the center of each flattened biscuit. Gently fold the edges of the dough over the filling, pinching the seams together tightly to secure the filling inside and form a ball shape.

          Arrange on Baking Tray: Take a greased baking tray and place each stuffed biscuit bomb seam side down, ensuring they are spaced at least an inch apart for even cooking.

            Brush with Butter: In a small bowl, combine the melted butter with a sprinkle of garlic powder if you desire an extra kick of flavor. Using a brush, coat the tops of each cheeseburger bomb with the garlic butter, then generously sprinkle with extra grated Parmesan cheese to enhance the taste.

              Bake: Transfer the baking tray to the preheated oven and bake the cheeseburger bombs for 15-20 minutes, or until they are golden brown and cooked all the way through. The aroma should be irresistible!

                Garnish and Serve: Once you take them out of the oven, allow the bombs to cool for a few minutes. Just before serving, garnish with freshly chopped parsley to add a vibrant touch of color. Enjoy while warm!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 servings

                    - Presentation Tips: Consider serving these cheeseburger bombs on a rustic wooden platter lined with parchment paper for a charming, homemade touch. You can also provide a side of dipping sauce, such as ketchup or a spicy aioli, for added enjoyment!