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- 1 lb (450g) ground beef - 1 cup (100g) shredded cheddar cheese - 1/2 cup (120g) cream cheese, softened - 1/4 cup (25g) grated Parmesan cheese The main ingredients create a rich and tasty filling. Ground beef gives a hearty base. Cheddar cheese adds sharpness, while cream cheese makes it creamy. Parmesan cheese provides a nutty flavor that ties everything together. - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 can (8-count) refrigerated biscuits These seasonings boost the flavor of the filling. Garlic powder adds depth, while onion powder gives a slight sweetness. A pinch of salt and pepper brings all the tastes out. The refrigerated biscuits serve as the dough, wrapping up the delicious filling. - 2 tablespoons (30ml) melted butter - Fresh parsley, chopped (for garnish) Melted butter gives the bombs a golden and crispy top. Fresh parsley adds a pop of color and freshness. It makes your Garlic Parmesan Cheeseburger Bombs look great and taste even better. For the full recipe, check the sections below to create this tasty treat! 1. Preheat oven and prepare baking sheet: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will help the bombs not stick during baking. 2. Mix beef and cheese ingredients: In a large bowl, add the ground beef, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix until everything is well combined. 1. Flatten biscuits and add filling: Open the can of biscuits and carefully separate each one. Flatten them slightly by pressing them in your hand or on a clean surface. Aim to make small discs. 2. Seal and arrange on baking sheet: Place about a tablespoon of the cheeseburger mixture in the center of each biscuit. Fold the edges over the filling and pinch the seams tightly. Arrange these filled bombs seam-side down on the baking sheet. 1. Brush with butter and bake: Take a pastry brush and generously coat the tops of each bomb with melted butter. This will help them turn golden brown. Place the baking sheet in the oven and bake for 15-20 minutes. Look for them to puff up and turn golden. 2. Cooling and garnishing: Once they are baked, remove the bombs from the oven. Let them cool for a few minutes. This cooling time is important as the filling will be hot. For a fresh touch, sprinkle some chopped parsley on top before serving. For the full recipe, check the original list of ingredients and instructions to ensure you have everything ready for these tasty treats! To get the best flavor and texture, sealing is key. Make sure to pinch the edges of each biscuit tightly. This keeps the filling inside while baking. If they are not sealed well, the filling may leak out, making a mess. Keep an eye on your baking time. I recommend checking your bombs around 15 minutes. If they look golden and puffed, they are ready to come out. Overbaking can dry them out, so set a timer. Dipping sauces can add a fun twist. Ketchup and mustard are classics. Ranch dressing also pairs well. You can even make a spicy mayo for a kick. For a creative touch, serve your bombs on a wooden board. Scatter fresh parsley around them to add color. This small detail makes a big difference in how your dish looks. You will need some essential tools to make this recipe easy. A large mixing bowl is a must for blending the ingredients. A baking sheet lined with parchment paper helps with cleanup. Using a pastry brush is great for applying melted butter. This ensures even coverage and enhances flavor. A rolling pin can also help if you want to flatten the biscuits evenly. For the full recipe, check the detailed instructions. Enjoy making these tasty Garlic Parmesan Cheeseburger Bombs! {{image_4}} You can mix things up by using different cheeses. Try mozzarella or gouda for a new twist. Each cheese brings its own taste and texture. You can also change the protein. Ground turkey or chicken works well if you prefer a lighter option. You could even use plant-based meat for a vegetarian choice. To boost flavor, add spices or herbs. Try a pinch of paprika or some Italian herbs. These additions can make your bombs extra tasty. You can also toss in some veggies. Diced bell peppers or chopped onions can add crunch and nutrients. Just be careful not to overload the filling. Too many veggies can make it hard to seal the biscuits. Garlic Parmesan Cheeseburger Bombs work great as appetizers or a main dish. If you serve them as appetizers, make smaller versions. They are perfect for parties or game days. As a main dish, pair them with sides. Fries or a fresh salad are great choices. You could also serve them with dipping sauces. Ketchup, mustard, or ranch dressing can add extra flavor. Enjoying these bombs in different ways keeps your meals exciting. To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They stay good in the fridge for about 3 days. Always check for any signs of spoilage before eating. For the best results, reheat your bombs in the oven. Set it to 350°F (175°C) for 10-15 minutes. This method keeps them crispy. If you use a microwave, place a paper towel over them. This helps avoid sogginess but may not keep them as crisp. You can freeze these bombs before or after baking. If freezing before baking, arrange them on a tray, then freeze until firm. Transfer to a bag for longer storage. For thawing, leave them in the fridge overnight before baking. If frozen after baking, reheat in the oven, as mentioned above. Can I use turkey instead of beef? Yes, you can use ground turkey. It makes a lighter bomb. Just make sure to add some extra seasoning. Turkey can be less flavorful than beef. What can I substitute for cream cheese? You can use Greek yogurt or sour cream. Both options keep the filling creamy. They also add a nice tangy flavor. Why did my bombs not rise? If your bombs didn't rise, check the biscuits. Make sure they are fresh and not expired. Old biscuits might not puff up. How can I prevent soggy biscuits? To avoid soggy biscuits, don't overfill them. Seal the edges tightly. Brush with melted butter just before baking. This helps create a nice crust. Can I make this gluten-free? Yes, use gluten-free biscuits. Many brands offer good alternatives. Check labels for gluten-free options at your store. What to serve with Garlic Parmesan Cheeseburger Bombs? These bombs pair well with dipping sauces. Try ketchup, mustard, or ranch. Serve with a fresh salad or crispy fries for a full meal. For the full recipe, check out the link. This blog covered how to make delicious Garlic Parmesan Cheeseburger Bombs. We explored key ingredients, step-by-step instructions, and tips for success. You learned about ingredient swaps and creative ways to serve these treats. In closing, this recipe is flexible and fun. Don’t hesitate to make it your own. Enjoy every bite and impress your friends and family!

Garlic Parmesan Cheeseburger Bombs

Get ready to impress with these mouthwatering Garlic Parmesan Cheeseburger Bombs! Made with juicy ground beef, creamy cheeses, and a hint of garlic, these tasty bites are perfect for parties or cozy family dinners. Follow our simple step-by-step recipe to create these delicious stuffed biscuits that will have everyone coming back for more. Click through to discover the full recipe and elevate your snack game today!
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Ingredients
  

1 lb (450g) ground beef

1 cup (100g) shredded cheddar cheese

1/2 cup (120g) cream cheese, softened

1/4 cup (25g) grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can (8-count) refrigerated biscuits

2 tablespoons (30ml) melted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

    In a large mixing bowl, combine the ground beef, shredded cheddar cheese, softened cream cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly using your hands or a spoon until all ingredients are well blended into a cohesive mixture.

      Open the can of refrigerated biscuits and carefully separate each biscuit. Flatten each biscuit slightly by pressing it in your hand or on a clean surface to create a small disc.

        Take about a tablespoon of the cheeseburger mixture and place it in the center of each flattened biscuit.

          Fold the edges of the biscuit over the filling, pinching the seams tightly to seal the filling inside, forming a neat ball. Repeat this process with the remaining biscuits and filling until everything is used.

            Arrange the filled biscuit bombs seam-side down on the prepared baking sheet.

              Using a pastry brush, generously brush the tops of each bomb with melted butter to enhance browning and flavor.

                Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuit bombs are puffed and golden brown. Keep an eye on them to ensure they don't overbake.

                  Once baked, remove the bomb from the oven and allow them to cool for a few minutes before serving, as the filling will be hot.

                    For a vibrant finish, garnish the bombs with freshly chopped parsley right before serving.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 8

                        - Presentation Tips: For an appealing presentation, serve the Garlic Parmesan Cheeseburger Bombs on a rustic wooden board, scattered with fresh parsley leaves. Pair with an assortment of dipping sauces like ketchup, mustard, and ranch for an extra flavor boost.