Go Back
- 2 pounds chicken wings - 1/4 cup unsalted butter, melted - 1/4 cup finely grated Parmesan cheese - 5 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon smoked paprika - 1 teaspoon freshly ground black pepper - 1 teaspoon sea salt - 1/2 teaspoon red pepper flakes - Baking sheet and wire rack - Mixing bowls - Whisk and spatula Each serving contains: - Calories: 400 - Protein: 25g - Carbs: 1g - Fats: 35g The ingredients for Garlic Parmesan Chicken Wings create a dish that's full of flavor. The chicken wings are the star, bringing juicy goodness. The butter adds richness, while Parmesan gives a tasty kick. When you mix in garlic, parsley, and spices, the wings become truly special. To make this dish right, you'll need some basic tools. A baking sheet with a wire rack helps the wings cook evenly. Mixing bowls are essential for blending the sauce. A whisk makes it easy to combine the ingredients smoothly, while a spatula helps coat the wings well. With the right ingredients and tools, you're set to create a delicious meal. The nutritional info shows these wings are filling and packed with protein. Enjoy every crispy bite! Set your oven to 425°F (220°C). This high heat helps the wings turn crispy. Line a baking sheet with aluminum foil. Place a wire rack over the foil. This allows air to flow around the wings while they cook. Take 2 pounds of chicken wings. Use paper towels to pat them dry. This step is key. Removing moisture helps the skin get crispy. If the wings are wet, they will steam instead of bake. In a medium bowl, mix the sauce. Combine 1/4 cup melted butter, 1/4 cup grated Parmesan cheese, and 5 minced garlic cloves. Add 1 tablespoon of chopped parsley, 1 teaspoon smoked paprika, 1 teaspoon black pepper, and 1 teaspoon sea salt. If you want heat, add 1/2 teaspoon red pepper flakes. Whisk until the mixture is smooth. Put the dried wings in a large bowl. Drizzle the sauce over the wings. Use your hands or a spatula to toss them well. Make sure every wing is coated in that tasty sauce. Carefully place the coated wings on the wire rack. Space them out so they cook evenly. Bake for 40 to 45 minutes. Halfway through, flip the wings over. This helps them brown on both sides. Check that they reach an internal temperature of 165°F (74°C). Once the wings are golden brown, take them out of the oven. Let them cool for a few minutes. Just before serving, add more chopped parsley and a sprinkle of Parmesan on top. This makes them look great. Serve them on a platter lined with parchment paper. Add lemon wedges for a fresh touch. To get crispy wings, you must dry them first. Use paper towels. Pat the wings dry to remove moisture. A dry skin helps them crisp up in the oven. Next, use a wire rack over a baking sheet. This allows air to flow around the wings. It helps every side cook evenly, making them crispy. For a great Garlic Parmesan sauce, start with melted butter. Mix it with finely grated Parmesan cheese and minced garlic. Add fresh parsley for color and flavor. Smoked paprika adds a nice touch. Black pepper and sea salt enhance the taste. Red pepper flakes bring some heat. Whisk everything together until smooth. This sauce coats the wings well and adds amazing flavor. You can cook wings in different ways. Baking is simple and gives great results. Preheat your oven to 425°F (220°C). Bake your wings for 40 to 45 minutes. Flip them halfway to ensure even cooking. Air frying is another option. It cooks the wings fast and keeps them crispy. Set your air fryer to 400°F (200°C). Cook for about 25 to 30 minutes. Both methods work well, but choose what fits your kitchen best. {{image_4}} You can really mix up the flavor of your garlic Parmesan chicken wings! Here are some fun ideas: - Buffalo Sauce: Add a splash for heat. - Lemon Zest: For a fresh twist, mix in some zest. - Herbs: Try adding dried oregano or thyme for depth. - Cheese: Swap in Pecorino for a sharper taste. - Honey: Drizzle some honey for a sweet touch. These easy changes will make your wings unique! Feel free to get creative and find your favorite mix. You can cook chicken wings in different ways. Here’s how to grill or air fry them: Grilling: 1. Preheat your grill to medium heat. 2. Prepare the wings as you would for baking. 3. Place the wings on the grill. Cook for 20-25 minutes. 4. Turn them often for even cooking. Use a meat thermometer to check for 165°F. Air Frying: 1. Preheat your air fryer to 400°F. 2. Prepare the wings just like before. 3. Place them in a single layer in the basket. 4. Cook for about 25-30 minutes. Shake the basket halfway through. Both methods give a tasty result, so choose what works for you! Adjusting for wing sizes is simple. Here’s how to handle smaller or larger wings: - Smaller Wings: Cook them for about 30-35 minutes. They cook faster, so watch closely. - Larger Wings: Increase the cooking time to about 50 minutes. Always check for that 165°F mark! By knowing how to adjust, you can enjoy wings no matter their size! To store leftover Garlic Parmesan chicken wings, let them cool first. Then, place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to seal the container well to prevent moisture from getting in. This keeps the wings tasty and fresh for later. The best way to reheat chicken wings is in the oven. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Heat them for about 10 to 15 minutes. This method helps keep the wings crispy. If you are in a hurry, you can use a microwave. Just remember, they may not stay crunchy. Yes, you can freeze Garlic Parmesan chicken wings. To do this, let them cool completely. Place them in a freezer bag or container. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. When you are ready to eat them, thaw them in the fridge overnight before reheating. Bake your Garlic Parmesan chicken wings at 425°F (220°C) for 40 to 45 minutes. Check the wings halfway through cooking. Flip them to ensure even browning. The wings should look golden brown and crispy. Use a meat thermometer to check if the internal temperature reaches 165°F (74°C). Yes, you can use frozen wings! Just remember to thaw them first. Place them in the fridge overnight for best results. If you’re in a hurry, you can use cold water to thaw them. After thawing, follow the same steps for drying and coating them with the sauce. Garlic Parmesan chicken wings pair well with many sides. Here are some tasty options: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - French fries - Salad You can mix and match to create a fun platter! Want some heat in your sauce? There are easy ways to spice it up: - Add more red pepper flakes. - Mix in some hot sauce. - Use cayenne pepper for a kick. Adjust the spice level to suit your taste! You learned how to make tasty Garlic Parmesan Chicken Wings. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for crispy wings and variations to try. You now know how to store and reheat leftovers safely. With this guide, you can enjoy your wings any way you like. Cooking great wings at home is fun and easy. Get ready to impress your friends and family with your new skills. Enjoy your delicious creations!

Garlic Parmesan Chicken Wings

Satisfy your cravings with these irresistible Garlic Parmesan Chicken Wings! Perfectly crispy and bursting with flavor, this recipe is easy to follow and guaranteed to impress. Discover how to make the ultimate wings with just a few simple ingredients, including garlic, butter, and Parmesan cheese.
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1/4 cup unsalted butter, melted

1/4 cup finely grated Parmesan cheese

5 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped (plus additional for garnish)

1 teaspoon smoked paprika

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

1/2 teaspoon red pepper flakes (omit for less heat)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) and prepare a baking sheet by lining it with aluminum foil. Place a wire rack over the foil to allow air circulation, which helps achieve that desired crispy texture for the wings.

    Prepare the Wings: Using paper towels, gently pat the chicken wings dry to eliminate any excess moisture. This crucial step ensures the skin crisps up beautifully during baking.

      Make the Garlic Parmesan Sauce: In a medium mixing bowl, combine the melted butter, finely grated Parmesan, minced garlic, chopped parsley, smoked paprika, black pepper, sea salt, and red pepper flakes. Whisk the mixture thoroughly until it is well blended and smooth.

        Coat the Wings: Transfer the dried chicken wings into a large mixing bowl. Drizzle the garlic Parmesan sauce over the top, then use your hands or a spatula to toss the wings until they are fully coated in the delightful mixture.

          Arrange on Rack: Carefully lay the coated wings out in a single layer on the prepared wire rack resting on the baking sheet. Make sure the wings are spaced apart to promote even cooking and browning.

            Bake: Place the baking sheet in the preheated oven and bake the wings for 40 to 45 minutes. About halfway through cooking, flip the wings to ensure they brown evenly. Look for them to be golden brown and fully cooked, with an internal temperature reaching 165°F (74°C).

              Garnish and Serve: Once the wings are cooked to perfection, remove them from the oven and allow them to cool for a few minutes. Just before serving, garnish with additional chopped parsley and a light sprinkle of extra Parmesan cheese for an appetizing finish.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                  - Presentation Tips: Serve your wings on a large platter lined with parchment paper for an elegant touch. Add some lemon wedges on the side for an extra zing and a sprinkle of parsley to elevate the visual appeal!