Garlic Parmesan Roasted Broccoli

$For Garlic Parmesan Roasted Broccoli, gather these ingredients: - 1 large head of broccoli, cut into bite-sized florets - 4 cloves of garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 3 tablespoons extra virgin olive oil - Zest of 1 lemon - 1 teaspoon fresh lemon juice - 1/2 teaspoon red pepper flakes (optional, for a kick) - Sea salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) You can add red pepper flakes for heat. This gives the dish a nice kick. If you like, try using other cheeses. Feta or cheddar can change the flavor. When picking broccoli, choose a head with bright green florets. Avoid any yellowing parts. Fresh garlic adds a strong flavor. Look for firm cloves. Always use good quality olive oil for the best taste. Freshly grated cheese melts better than pre-grated. Lastly, use fresh herbs for garnish. They add color and taste. {{ingredient_image_2}} First, set your oven to 425°F (220°C). This heat helps the broccoli roast well. A hot oven gives the broccoli nice, crisp edges. Next, take a large head of broccoli and cut it into bite-sized florets. Place the florets in a big bowl. Add four cloves of finely minced garlic. Pour in three tablespoons of extra virgin olive oil. If you like spice, sprinkle half a teaspoon of red pepper flakes. Add sea salt and black pepper to taste. Toss everything together until the broccoli is well-coated. Spread the broccoli on a large baking sheet. Make sure it’s in a single layer for even roasting. Place the sheet in the oven and roast for about 15 minutes. Halfway through, stir the broccoli. This ensures it browns nicely. After 15 minutes, take it out and sprinkle 1/4 cup of freshly grated Parmesan cheese and the zest of one lemon on top. Return it to the oven for another five minutes. You want the cheese to melt and turn lightly golden. Once done, add a drizzle of fresh lemon juice for extra flavor. Toss gently to mix. Finally, garnish with finely chopped parsley for a pop of color. To get that perfect roast, start by cutting the broccoli into even florets. This helps them cook evenly. Use a large baking sheet so the broccoli isn’t crowded. When the florets have space, they get nice and crispy. Preheat your oven to a high heat of 425°F (220°C). This ensures a good roast that locks in flavor. Halfway through, stir the broccoli to help it brown all over. Look for tender stems and crispy edges when it’s done. To make the flavors pop, consider adding a squeeze of fresh lemon juice right before serving. It brightens the dish and complements the garlic well. You can also mix in some red pepper flakes for a spicy kick. If you love cheese, experiment with different types like Pecorino or a sharp cheddar. Each cheese brings a new twist to the dish. Serving your roasted broccoli well can make it even more appealing. Use a colorful platter to show off the vibrant green of the broccoli and the golden cheese. Drizzle a little extra olive oil on top for a glossy finish. For a touch of elegance, sprinkle fresh parsley over the dish. This not only adds color but also fresh flavor. Make sure to serve it hot for the best taste! Pro Tips Choose Fresh Broccoli: Always select broccoli that is bright green and firm. Avoid any that has yellowing florets or limp stems for the best flavor and texture. Even Coating: Make sure to coat the broccoli evenly with olive oil and seasonings to ensure consistent roasting and flavor throughout the dish. Adjust Cheese to Taste: Feel free to add more or less Parmesan cheese depending on your preference; you can also experiment with different cheeses for unique flavors. Perfect Roasting Time: Keep an eye on your broccoli in the oven, as cooking times may vary depending on the size of the florets and your oven's performance. Look for crispy edges and tender stems. {{image_4}} You can change the cheese for a new taste. Try using sharp cheddar for a bolder flavor. Feta cheese can add a nice tang. If you want something creamier, use mozzarella. Each cheese gives a unique twist to the dish, making it fun to experiment. Adding proteins can make this side dish a main meal. Grilled chicken or shrimp pairs well with the broccoli. You can also mix in other veggies like carrots or bell peppers for more color and flavor. Just cut them to similar sizes so they roast evenly. If you like heat, add more red pepper flakes. You can even use cayenne for a stronger kick. For a milder flavor, skip the red pepper or use less. You can also add a pinch of smoked paprika for a nice smoky touch. Adjust the spice level to fit your taste. Store leftover Garlic Parmesan Roasted Broccoli in an airtight container. This keeps it fresh and tasty. Place it in the fridge within two hours of cooking. It should stay good for up to three days. To reheat, preheat your oven to 350°F (175°C). Spread the broccoli on a baking sheet. Heat for about 10 minutes. This will help it stay crispy. You can also use a microwave. Heat in short bursts of 30 seconds. Stir in between to heat evenly. You can freeze Garlic Parmesan Roasted Broccoli. First, let it cool completely. Then, place it in a freezer-safe bag or container. Try to remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Reheat as mentioned earlier. Enjoy the fresh flavors! Yes, you can use frozen broccoli. It will save you prep time. However, frozen broccoli may not get as crispy as fresh. To use it, thaw and drain the broccoli first. Pat it dry with a towel. Then, follow the same steps in the recipe. You may need to adjust the roasting time. Keep an eye on it to avoid overcooking. To make this dish dairy-free, skip the Parmesan cheese. You can use nutritional yeast for a cheesy flavor. It adds a nice umami taste. You can also try a dairy-free cheese alternative that melts. Just check that it fits your diet. The dish will still be tasty without dairy. Garlic Parmesan Roasted Broccoli pairs well with many dishes. It complements grilled chicken or fish nicely. You can also serve it with pasta or grain bowls. For a vegetarian option, try it with quinoa or rice. This broccoli dish adds flavor and color to any meal. This blog post covered the main steps to make Garlic Parmesan Roasted Broccoli. We examined ingredients, from the complete list to essential notes on quality. You learned how to roast broccoli perfectly, enhanced with tips on flavor and presentation. Variations showed how to personalize your dish with different cheeses or proteins. Finally, we discussed storage options and answered common questions. Remember, with these insights, you can create a tasty, healthy side dish that everyone will love. Now, it’s time to roast some broccoli!$

Garlic Parmesan Roasted Broccoli

A delicious and healthy side dish featuring roasted broccoli tossed with garlic, Parmesan cheese, and a hint of lemon.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

1 large head broccoli, cut into bite-sized florets
4 cloves garlic, finely minced
0.25 cup freshly grated Parmesan cheese
3 tablespoons extra virgin olive oil
1 zest of lemon
1 teaspoon fresh lemon juice
0.5 teaspoon red pepper flakes (optional, for a kick)
to taste sea salt and freshly ground black pepper
for garnish fresh parsley, finely chopped

Instructions

Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for roasting.
In a large mixing bowl, add the broccoli florets along with the minced garlic. Pour in the olive oil, and sprinkle the red pepper flakes (if using), salt, and pepper over the top. Toss everything gently but thoroughly until all the broccoli is well-coated with the mixture.
Spread the broccoli mixture out evenly on a large baking sheet in a single layer to promote even roasting.
Place the baking sheet in the preheated oven and roast for approximately 15 minutes. Halfway through the cooking time, stir the broccoli to ensure it browns evenly. You want it to be tender with crisp edges when done.
After 15 minutes, carefully remove the baking sheet from the oven and sprinkle the grated Parmesan cheese and lemon zest over the hot broccoli.
Return the baking sheet to the oven and continue roasting for an additional 5 minutes, or until the cheese has melted and is lightly golden.
Once done, take the baking sheet out and drizzle the roasted broccoli with fresh lemon juice for a bright finish. Gently toss to combine.
Before serving, garnish the dish with freshly chopped parsley for a burst of color and flavor.

Notes

Serve the roasted broccoli on a beautiful platter, allowing the vibrant green color and golden cheese to shine. Drizzle a bit of extra olive oil over the top for an elegant touch.

Keyword broccoli, garlic, Parmesan, roasted, vegetable