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- Cauliflower florets - Olive oil - Garlic - Parmesan cheese Garlic Parmesan Roasted Cauliflower is simple yet packed with flavor. The main ingredient is cauliflower. Use fresh cauliflower florets for the best taste. They need to be cut into bite-sized pieces. Next, you will need olive oil. This oil helps to cook and crisp the cauliflower. It also adds a rich flavor. I recommend using extra virgin olive oil for the best results. Garlic is the next key ingredient. Fresh garlic cloves add a nice kick and depth. Be sure to mince them finely so they spread evenly. Finally, Parmesan cheese brings a savory richness. Use freshly grated Parmesan for the best melting and flavor. It creates a golden crust that you will love. - Italian seasoning blend - Salt and black pepper Seasonings are essential to boost flavor. An Italian seasoning blend adds herbs and spices that complement the cauliflower. It includes basil, oregano, and thyme. Salt and black pepper are must-haves in any dish. They enhance all the other flavors. Use them to your taste. - Fresh parsley For a pop of color and freshness, add fresh parsley. It brightens the dish and adds a nice touch. Just chop it finely and sprinkle it on top before serving. For the complete method to make this dish, check the Full Recipe. - Preheat the oven to 425°F (220°C). This prepares it for roasting. - Coat the cauliflower florets in olive oil. This helps them crisp up nicely. - Add minced garlic and Italian seasoning to the bowl. This brings out great flavor. - Toss to ensure even coating. Make sure every piece is covered well. - Spread the florets evenly on a baking sheet. This helps them cook evenly. - Roast initially for 20 minutes. The cauliflower should start to brown. - Sprinkle Parmesan on top and roast again for 10-15 minutes. This melts the cheese into a tasty crust. Enjoy the delightful smell as your Garlic Parmesan Roasted Cauliflower cooks! For the full recipe, refer to the earlier section. To get the best result, spread the cauliflower in a single layer on the baking sheet. This helps each piece roast evenly. If you want softer cauliflower, adjust the roasting time. Cooking it longer makes it tender, while a shorter time keeps it crunchy. Want to add some zing? Try adding lemon zest or a pinch of chili flakes. Both options give a bright kick. You can also switch up the cheese. If you love a sharper taste, try using Pecorino Romano instead of Parmesan. Dipping sauces can elevate your dish. Try ranch or a garlic aioli for a tasty side. You can serve this dish as a side to your main course or as a fun appetizer at parties. It is versatile and sure to please everyone. For the full recipe, check out Garlic Parmesan Roasted Cauliflower. {{image_4}} To make this dish vegan, substitute the Parmesan with nutritional yeast. Nutritional yeast gives a cheesy flavor without using dairy. It is rich in vitamins and adds a nice texture. Use the same amount as the cheese in the recipe. This makes the dish creamy and delicious. You can change the flavors by adding different spices. Try smoked paprika for a warm taste. Cumin also adds a nice earthy flavor. Fresh herbs like thyme or rosemary can brighten the dish. Chop them finely and mix them in with the cauliflower for a fresh twist. For more texture, add other vegetables. Carrots add a sweet crunch, while bell peppers give a nice color. Cut them into bite-sized pieces and mix them with the cauliflower. This not only enhances the taste but also makes your dish more colorful and fun. After enjoying your Garlic Parmesan Roasted Cauliflower, store any leftovers in an airtight container. This keeps the veggies fresh and tasty. Place them in the fridge for up to three days. Make sure the container seals well to lock in flavors. For the best texture, reheat your cauliflower in the oven. Set it to 350°F (175°C) and heat for about 10 minutes. This helps the cheese crisp up again. If you're in a hurry, you can use a microwave. Heat it for about 1-2 minutes, but the texture won’t be as great. If you want to store it for longer, freeze the cauliflower before roasting. This way, you can keep it fresh for about three months. Just remember to thaw it in the fridge before cooking. Thawing helps the cauliflower roast evenly, ensuring that perfect garlic and cheese flavor. For the full recipe, check out the details above! Garlic Parmesan Roasted Cauliflower can last about 3 to 5 days in the fridge. Store it in an airtight container. Make sure it cools before sealing to avoid moisture. This keeps it fresh and tasty. If you notice any off smells or changes in texture, it’s best to toss it. Yes, you can use frozen cauliflower! Just make sure to thaw it completely and pat it dry. This helps avoid excess moisture during roasting. Frozen cauliflower may not get as crispy as fresh, but it still tastes great. Adjust the roasting time slightly since frozen florets can take longer to cook. Garlic Parmesan Roasted Cauliflower pairs well with many main dishes. Try it with grilled chicken or fish for a fresh twist. It also goes great with pasta or quinoa. For a vegetarian option, serve it with a hearty salad or a grain bowl. You can even use it as a fancy side for a holiday meal. Garlic Parmesan Roasted Cauliflower is a simple and tasty dish. We explored the best ingredients, and I shared step-by-step instructions. You learned how to get the perfect roast and spice it up with optional herbs. In the end, this dish is not just a side; it can shine as a main. Use your creativity to change it up! Whether for dinner or a party, enjoy the ease and flavor of this recipe.

Garlic Parmesan Roasted Cauliflower

Discover the irresistible Garlic Parmesan Roasted Cauliflower, a delicious side dish that elevates any meal! With just a few simple ingredients, including savory garlic and melty Parmesan cheese, this recipe is easy and full of flavor. Perfect for impressing guests or enjoying a cozy night in, this dish is sure to be a hit at your table. Click through to explore the full recipe and bring this mouthwatering dish to life!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 tablespoons extra virgin olive oil

4 cloves of garlic, finely minced

½ cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for roasting.

    Prepare the Cauliflower: In a large mixing bowl, add the cauliflower florets. Pour the olive oil over them, making sure to coat each piece evenly for optimal roasting.

      Flavor It Up: To the bowl, add the minced garlic, Italian seasoning, salt, and freshly cracked pepper. Toss everything together thoroughly until all the florets are well-seasoned and coated in the mixture.

        Arrange for Roasting: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned cauliflower florets out in a single, even layer on the prepared baking sheet. This helps with even roasting.

          Initial Roasting: Place the baking sheet in the preheated oven and roast the cauliflower for about 20 minutes. This will allow the florets to begin caramelizing and becoming tender.

            Add the Cheese: After the initial roasting time, carefully remove the baking sheet from the oven. Evenly sprinkle the grated Parmesan cheese over the cauliflower, allowing it to melt and form a delicious crust.

              Finish Roasting: Return the baking sheet to the oven and roast for an additional 10-15 minutes. Keep an eye on it until the cauliflower is beautifully golden brown and tender when pierced with a fork.

                Cooling Time: Once done, take the baking sheet out of the oven and allow the cauliflower to cool slightly for a few minutes to enhance the flavors.

                  Garnish and Serve: Before serving, sprinkle the chopped fresh parsley over the top for a burst of color and flavor.

                    - Prep Time: 10 min | Total Time: 35 min | Servings: 4

                      - Presentation Tips: For an elegant touch, serve the roasted cauliflower on a large platter, drizzled lightly with a bit more olive oil and an extra sprinkle of Parmesan for a gourmet finish.