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To make the best Garlic Parmesan Roasted Corn, gather these key items: - 4 ears of fresh corn, husked - 3 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (optional for an extra kick) - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - Salt and freshly ground black pepper to taste - Lemon wedges, for serving These ingredients create a tasty flavor blend. The corn shines with its sweet and crunchy texture. Garlic adds depth, while Parmesan gives a rich, cheesy taste. You can add a few fun extras to boost the taste: - A squeeze of fresh lime juice for zest - Crushed red pepper flakes for more heat - A sprinkle of chili powder for a smoky twist Feel free to mix and match these options. They can elevate the dish and make it your own! Using the right tools makes cooking easier. Here are some must-haves for this recipe: - Baking sheet lined with parchment paper or foil - Basting brush for even coating - Sharp knife to husk the corn - Small mixing bowl for the garlic butter mixture Having these tools ready will help you create the perfect Garlic Parmesan Roasted Corn. For the complete recipe, check out the Full Recipe section. Start by preheating your oven to 425°F (220°C). This heat is key for roasting corn evenly. Next, husk the corn. Remove all silk and husks to expose the kernels. Rinse each ear under cold water to clean off any dirt. After cleaning, pat the corn dry with a paper towel. This helps the butter stick better. In a small bowl, melt three tablespoons of unsalted butter. Add four cloves of finely minced garlic to the melted butter. Mix in half a teaspoon of smoked paprika. If you like a bit of heat, add a quarter teaspoon of cayenne pepper. Season this mixture with salt and freshly ground black pepper. Whisk it all together until well combined. This will give your corn a rich flavor. Place the husked corn on a large baking sheet lined with parchment paper. Use a basting brush to coat each ear of corn with the garlic butter mixture. Make sure to cover all sides. Then, sprinkle half a cup of freshly grated Parmesan cheese over the corn. Gently press the cheese onto the corn to help it stick. Roast the corn in your preheated oven for 20 to 25 minutes. Turn the ears halfway through to ensure even cooking. The corn is ready when it is tender and golden brown. Once done, take the corn out and sprinkle chopped parsley on top. Serve it hot with lemon wedges on the side. Squeezing lemon juice over the corn adds a lovely zesty touch. For the full recipe, refer to the section above. Choose sweet, fresh corn for the best flavor. Look for bright green husks. The silk should be soft and brown. The kernels should feel firm and plump when pressed. Fresh corn has a sweet scent. You want sweet corn for this dish. Roasting corn at high heat gives it a nice golden color. Preheat your oven to 425°F (220°C). This step is key for roasting. Use a basting brush to coat the corn well with garlic butter. Make sure to turn the corn halfway through cooking. This helps it cook evenly. Roast for 20-25 minutes until tender and golden. Serve Garlic Parmesan Roasted Corn hot for the best taste. It pairs well with grilled meats, salads, or rice dishes. Adding lemon wedges on the side brightens the flavor. You can also sprinkle extra herbs on top for color. Try serving with a cool dip to balance the warm corn. For more on how to make this dish, check the Full Recipe. {{image_4}} Want some heat? Try adding more cayenne pepper. This adds a nice kick. You can also use a hot sauce. Just mix it into the garlic butter. This spicy twist makes your taste buds dance. For a fresh flavor, add herbs. You can use thyme, basil, or oregano. Chop them finely and add to the garlic butter mix. This gives the corn a fragrant taste. It pairs well with the cheese and garlic. Each bite will be full of flavor. Grilling corn brings out its natural sweetness. To make this, soak the corn in water for 30 minutes. Then, coat it with the garlic butter. Grill on medium heat for about 15-20 minutes. Turn often until you see nice grill marks. Finish with cheese and parsley when it's done. This method adds a smoky taste that is simply delicious. For the full recipe, check out the detailed steps earlier. To store leftover roasted corn, let it cool first. Wrap each ear in plastic wrap or foil. Place the wrapped corn in an airtight container. This keeps it fresh and tasty. Store it in the fridge for up to three days. The best way to reheat roasted corn is in the oven. Preheat your oven to 350°F (175°C). Remove the corn from its wrapping and place it on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes. You can also reheat it in the microwave. Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat for 2-3 minutes or until warm. You can freeze garlic Parmesan roasted corn for later use. First, let the corn cool completely. Cut the kernels off the cob for easy storage. Place the kernels in a freezer-safe bag. Remove as much air as possible before sealing. This will help prevent freezer burn. You can freeze the corn for up to six months. When ready to enjoy, thaw it in the fridge overnight before reheating. For the full recipe, check the recipe section above. Enjoy your delicious garlic Parmesan roasted corn! Yes, you can use frozen corn instead of fresh corn. Just make sure to thaw it first. Drain any excess water before using it. This will help the flavors stick better. The cooking time might be a bit shorter, so watch it closely. If you don't have Parmesan cheese, try using Pecorino Romano. It has a similar taste but is a bit saltier. You can also use nutritional yeast for a dairy-free option. It adds a cheesy flavor without the milk. To make Garlic Parmesan Roasted Corn vegan, replace the butter with olive oil or vegan butter. For cheese, use nutritional yeast or a vegan cheese alternative. These swaps keep the dish tasty while fitting a plant-based diet. You can still enjoy all the rich flavors! For the full recipe, check out the details above! Garlic Parmesan Roasted Corn is easy and tasty! We covered the key ingredients, steps, and tools needed. You can add your favorite flavors or try different methods like grilling. I shared tips for choosing fresh corn and serving it well. If you have leftovers, I explained how to store and reheat them. Remember, cooking should be fun. Experiment with this recipe to find your perfect twist!

Garlic Parmesan Roasted Corn

Elevate your summer barbecues with this Garlic Parmesan Roasted Corn recipe! This simple yet delicious dish features fresh corn topped with a savory garlic butter blend and a sprinkle of Parmesan cheese, all roasted to perfection. Ready in just 30 minutes, it's the perfect side for any meal.
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Ingredients
  

4 ears of fresh corn, husked

3 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for an extra kick)

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

Salt and freshly ground black pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting.

    In a small mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, cayenne pepper (if using), salt, and freshly ground pepper until well combined.

      Carefully husk the corn, removing all silk and husks, then place the ears on a large baking sheet lined with parchment paper or foil for easy cleanup.

        Using a basting brush, generously coat each ear of corn in the garlic butter mixture, making sure to cover all sides for maximum flavor.

          Evenly distribute the grated Parmesan cheese over the corn, gently pressing the cheese onto the corn to help it stick during roasting.

            Roast the corn in the preheated oven for 20-25 minutes. Be sure to turn the ears halfway through the cooking time to ensure even roasting, until the corn is tender and beautifully golden brown.

              Once roasted, carefully remove the corn from the oven, then sprinkle the chopped parsley over the top for a burst of color and fresh flavor.

                Serve hot, accompanied by lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the corn just before enjoying for an extra zesty finish.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Arrange the roasted corn attractively on a serving platter. Garnish with a sprinkle of additional chopped parsley for a fresh touch, and place lemon wedges around the corn to enhance the visual appeal and invite guests to add a squeeze of brightness.