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- 1 pound of fresh cremini or button mushrooms - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - ½ cup freshly grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt and freshly cracked black pepper - 2 tablespoons fresh parsley, finely chopped For these Garlic Parmesan Roasted Mushrooms, fresh ingredients make all the difference. I like to use cremini mushrooms for their rich flavor, but button mushrooms work well too. The olive oil keeps the mushrooms moist and adds a nice touch. Mincing the garlic finely helps it mix well with the mushrooms. The Parmesan cheese is key to achieving that savory, cheesy crust. For seasoning, I use dried thyme and oregano, which blend perfectly with the mushrooms. If you want a slight kick, add red pepper flakes. Just remember to season generously with salt and pepper. For garnish, I love using fresh parsley. It adds a pop of color and freshness to the dish. You can find the Full Recipe in the next section to guide you through the cooking process. Enjoy the delightful taste of these mushrooms! - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by heating your oven. Setting it to 400°F makes the mushrooms cook just right. Lining the baking sheet with parchment paper helps keep the mushrooms from sticking. It makes cleanup easy too. - Combine mushrooms, olive oil, minced garlic, herbs, and spices in a mixing bowl. Next, grab a large mixing bowl. Add your cleaned mushrooms, olive oil, and minced garlic. Then, mix in the dried thyme and oregano. If you like spice, add red pepper flakes. Season with salt and pepper. Toss everything well. Make sure each mushroom gets coated with that tasty mixture. - Arrange mushrooms on the baking sheet and roast. - Add Parmesan cheese and return to oven for further roasting. Now, spread the mushrooms on the lined baking sheet. Make sure they are not crowded. This helps them roast evenly. Place the baking sheet in the oven and roast for 15 minutes. This softens the mushrooms and brings out their flavor. After 15 minutes, take them out and sprinkle the Parmesan cheese on top. Return them to the oven for another 10-15 minutes. You want the mushrooms to be golden brown and the cheese to melt. When done, let them cool for a couple of minutes. Garnish with parsley for a fresh touch. For the full process, check out the Full Recipe. Enjoy your delicious Garlic Parmesan Roasted Mushrooms! To get the best flavor from your mushrooms, avoid overcrowding them on the baking sheet. When mushrooms sit too close, they steam instead of roast. This can make them soggy. Spread them out in a single layer to allow hot air to circulate. Adjust the roasting time based on your oven and the size of the mushrooms. Smaller mushrooms may cook faster, while larger ones need more time. Keep an eye on them as they roast. You want them golden brown and tender. You can make these mushrooms even better by trying different herbs or spices. Consider adding rosemary or basil for a fresh twist. Each herb brings a unique taste that can change the dish. Using freshly grated Parmesan is key. It melts better and gives a richer flavor than pre-grated cheese. Grate it just before using for the best results. For presentation, serve the mushrooms warm in a rustic bowl or on a wooden platter. Drizzle with a little extra olive oil for shine. A sprinkle of fresh parsley on top adds color and freshness. These roasted mushrooms pair well with many dishes. They go great with grilled meats, pasta, or as part of a vegetable platter. You can even serve them alongside a fresh salad for a balanced meal. If you want the full experience, check out the Full Recipe for detailed steps! {{image_4}} You can switch up your mushrooms for new tastes. Shiitake mushrooms add a meaty flavor. Portobello mushrooms bring a hearty texture. Both options roast nicely and soak up flavors well. Feel free to try a mix of these mushrooms for a unique dish. If you want to change the cheese, consider pecorino. It offers a sharper taste than Parmesan. For a vegan option, use nutritional yeast. It adds a cheesy flavor without dairy. You can sprinkle it on before roasting, just like Parmesan. For a flavor boost, add balsamic vinegar or lemon zest. Balsamic vinegar gives a sweet-tart taste. Just a splash before roasting makes a difference. Lemon zest brightens the dish with a fresh note. Grate it finely and mix it in with the mushrooms for best results. After enjoying Garlic Parmesan Roasted Mushrooms, store your leftovers in the fridge. Use an airtight container. This keeps them fresh for up to three days. Make sure they cool down first before sealing. Avoid leaving them out for too long to prevent spoilage. To reheat, use the oven for best results. Preheat it to 350°F (175°C). Spread the mushrooms on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy and delicious. You can also use a microwave, but they may lose some texture. If you want to freeze roasted mushrooms, pack them in a freezer bag. Remove as much air as possible. They stay good for about two months. To thaw, place them in the fridge overnight. Reheat them in the oven afterward for the best taste. To make Garlic Parmesan Roasted Mushrooms, follow these simple steps: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix cleaned mushrooms, olive oil, minced garlic, thyme, oregano, red pepper flakes, salt, and pepper. Toss well. 3. Spread the seasoned mushrooms in a single layer on the baking sheet. 4. Roast the mushrooms for 15 minutes to soften them. 5. Remove from the oven and sprinkle Parmesan cheese over the mushrooms. 6. Return to the oven and roast for another 10-15 minutes until golden brown and bubbly. 7. Let cool for a few minutes and garnish with parsley before serving. You can find the Full Recipe for more detailed steps and tips. Yes, you can prep Garlic Parmesan Roasted Mushrooms ahead of time. Clean and season the mushrooms as directed. Place them in the fridge for up to 24 hours. When you're ready to cook, simply roast them as normal. This makes it easy to serve a tasty side dish during busy meals. These mushrooms pair well with many dishes. Here are some ideas: - Grilled chicken or steak - Pasta with a light sauce - A fresh green salad - Quinoa or rice dishes They add flavor to any meal and make it feel special. Yes, you can make this recipe vegan. Replace the Parmesan cheese with nutritional yeast or a vegan cheese. Use olive oil as your fat source. The other ingredients remain the same. This way, you can enjoy the same great taste while keeping it plant-based. In this blog post, we explored how to make Garlic Parmesan Roasted Mushrooms. We covered the key ingredients, cooking steps, and helpful tips. Roasting enhances the mushrooms' flavor and gives them a tasty texture. You can also swap in different mushrooms or cheeses for variety. Remember to store leftovers properly for future meals. Enjoy experimenting with this dish to find your perfect version! It’s simple, delicious, and a great side for any meal.

Garlic Parmesan Roasted Mushrooms

Savor the rich flavors of Savory Garlic Parmesan Roasted Mushrooms with this easy recipe! Perfectly roasted with garlic, herbs, and a generous sprinkle of Parmesan, these mushrooms make a fantastic side dish or appetizer. In just 40 minutes, you’ll have a deliciously cheesy treat that’s sure to impress. Click through now to discover how to make this mouthwatering dish that everyone will love!
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Ingredients
  

1 pound of fresh cremini or button mushrooms, thoroughly cleaned and stems trimmed

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for a touch of heat)

Salt and freshly cracked black pepper, to taste

½ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). To facilitate easy cleanup, line a baking sheet with parchment paper.

    In a large mixing bowl, combine the cleaned mushrooms with the extra virgin olive oil, minced garlic, dried thyme, dried oregano, red pepper flakes, and a generous pinch of salt and pepper. Toss everything together thoroughly, ensuring that each mushroom is well-coated with the flavorful seasoning mixture.

      Arrange the seasoned mushrooms in a single layer on the prepared baking sheet, making sure they are not crowded to allow for proper roasting.

        Place the baking sheet in the preheated oven and roast the mushrooms for 15 minutes, allowing them to soften and absorb the flavors.

          After 15 minutes, carefully remove the baking sheet from the oven. Evenly sprinkle the grated Parmesan cheese over the mushrooms, ensuring an even coating for that delicious melty topping.

            Return the baking sheet to the oven and continue to roast for an additional 10-15 minutes, or until the mushrooms are golden brown and the cheese is melted, bubbly, and slightly crisp.

              Once they are done roasting, take the baking sheet out of the oven and allow the mushrooms to cool for a couple of minutes. Before serving, garnish with the freshly chopped parsley for a pop of color and freshness.

                - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve these delightful mushrooms warm in a rustic bowl or on a wooden platter. Drizzle with additional olive oil and sprinkle with more parsley for an inviting finish.