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- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon red pepper flakes (optional for a spicy kick) - 1/2 cup freshly grated Parmesan cheese - Salt and freshly ground black pepper to taste - Fresh parsley, chopped, for garnish The mix of baby potatoes and olive oil creates a great base. The garlic adds a savory depth that makes each bite special. Use dried oregano and thyme for a warm, herbal note. If you want spice, add red pepper flakes. The Parmesan cheese gives a rich, cheesy taste. Don't forget to season with salt and pepper. This brings out the flavors. Finally, sprinkle fresh parsley on top for a pop of color and freshness. For the full recipe, check the detailed instructions. You'll have a tasty dish in no time! 1. Preheat oven: Start by preheating your oven to 425°F (220°C). This heat is key for a nice roast. 2. Mix ingredients in a bowl: In a large bowl, combine your halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, and optional red pepper flakes. 3. Season and coat potatoes: Add salt and black pepper to the mix. Use your hands or a spatula to toss until all potatoes are coated well. 1. Spread on baking sheet: Line a baking sheet with parchment paper. Spread the coated potatoes on the sheet in a single layer. Make sure they are not crowded. 2. First roasting phase (25 minutes): Place the baking sheet in the oven and roast the potatoes for 25 minutes. This will soften the potatoes and start browning them. 1. Sprinkle Parmesan: After 25 minutes, take the baking sheet out. Evenly sprinkle the grated Parmesan cheese over the potatoes. Toss gently to coat. 2. Second roasting phase (10-15 minutes): Return the baking sheet to the oven. Roast for another 10 to 15 minutes, until the potatoes are golden brown and crispy. Enjoy the full recipe for Garlic Parmesan Roasted Potatoes to make this crunchy delight! To get crispy potatoes, space them well on the baking sheet. If they are too close, they will steam instead of roast. Make sure each potato piece has room. The heat must reach all sides for that crunchy texture. The size of your potatoes matters too. Smaller pieces roast faster and get crispier. If you use larger potatoes, cut them smaller for the best results. High heat also helps. Roasting at 425°F (220°C) gives that perfect golden brown finish. You can boost flavor by adding herbs or spices. Fresh or dried herbs like rosemary or basil work great. They add a nice twist to the dish. Consider garlic powder for extra garlic flavor or smoked paprika for a hint of smokiness. Using different types of potatoes can change the taste. Russet potatoes are fluffy inside, while Yukon Golds are creamy. Experiment with various kinds to find your favorite. Each type gives a unique flavor and texture. To serve, use a rustic bowl for a cozy feel. You can also place them on a large platter. This makes it easy for guests to enjoy. Garnish with extra parsley for a pop of color. A light sprinkle of Parmesan on top adds elegance. For a fun touch, serve with toothpicks for easy snacking. This makes them perfect for parties or gatherings. For the full recipe, check the earlier section. {{image_4}} You can make Garlic Parmesan Roasted Potatoes healthier. Use alternative oils like avocado oil or coconut oil. Both oils add great flavor without all the fat. Reducing the cheese also helps cut calories. You can use half of the cheese or try a nut-based cheese for a lighter option. Want to switch things up? Try garlic butter roasted potatoes. Just melt butter and mix it with garlic. Toss it with the potatoes before roasting. Another option is to use herb and cheese combos. Mix in fresh herbs like rosemary or basil for a fresh taste. If you enjoy heat, add jalapeños for a spicy twist. Slice them thin and mix with the potatoes. You can also incorporate chili powder for an extra kick. Just a teaspoon can add a lot of flavor without being too hot. These spicy options will make your dish stand out. To keep your Garlic Parmesan Roasted Potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure the potatoes cool before sealing. This keeps them from getting soggy. Store them in the fridge. They will stay good for up to three days. When you want to enjoy leftovers, you can use the oven or the microwave. The oven gives the best results. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for 10-15 minutes. This makes them crispy again. The microwave is quicker. Heat for 1-2 minutes, but they may not be as crunchy. You can freeze Garlic Parmesan Roasted Potatoes for later. Here’s how: 1. Allow the cooked potatoes to cool completely. 2. Place them in a single layer on a baking sheet. 3. Freeze for about 1-2 hours until solid. 4. Transfer the frozen potatoes to freezer bags. Remove as much air as possible. 5. Label the bags with the date. When you’re ready to use them, you can bake them straight from the freezer. Just add a few extra minutes to the cooking time. This way, you can enjoy a crunchy delight anytime! Cooking time varies by potato size. For baby potatoes, roast them for about 35-40 minutes at 425°F (220°C). This includes 25 minutes for the first roast and an extra 10-15 minutes after adding cheese. Cut larger potatoes into smaller pieces to ensure even cooking. Yes, you can make this recipe vegan! Simply replace Parmesan cheese with a plant-based cheese or nutritional yeast. Use olive oil, as it is vegan-friendly. Ensure all seasonings are free from animal products. Halving baby potatoes works best for even cooking and crispiness. If you have larger potatoes, quarter them to keep cooking times similar. Smaller pieces allow for more surface area, leading to a crunchier texture. This recipe takes about 40 minutes total, serving four. Key steps include mixing halved potatoes with olive oil, garlic, and seasonings. First, roast for 25 minutes, then add Parmesan and roast for another 10-15 minutes. For the full recipe, check the earlier sections. This blog post covered the basics of making Garlic Parmesan Roasted Potatoes. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips for perfecting the dish. Remember, the right spices and techniques lead to crispy, tasty results. You can also try fun variations and make healthy swaps. Enjoy creating this simple, delicious recipe. With the right steps, you’ll impress everyone at your table!

Garlic Parmesan Roasted Potatoes

Indulge in the deliciousness of Garlic Parmesan Roasted Potatoes with this easy recipe! Perfectly seasoned with garlic, herbs, and topped with melted Parmesan, these crispy potatoes will be a hit at your dinner table. In just 40 minutes, you can create a flavorful side dish that complements any meal. Ready to elevate your potato game? Click through to discover the full recipe and impress your family with this mouthwatering treat!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional for a spicy kick)

1/2 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    In a large mixing bowl, place the halved baby potatoes. Pour in the olive oil and add the minced garlic, dried oregano, dried thyme, and red pepper flakes if you desire a hint of spice.

      Season the potato mixture generously with salt and black pepper, then use your hands or a spatula to toss everything together until each potato is thoroughly coated with the flavorful oil and spices.

        Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes out in a single layer on the sheet, making sure they are not overcrowded to promote even roasting.

          Roast the potatoes in the preheated oven for 25 minutes, allowing them to soften and begin browning.

            After 25 minutes, carefully remove the baking sheet from the oven. Evenly sprinkle the grated Parmesan cheese over the roasted potatoes and toss them gently again to ensure all sides are coated with cheesy goodness.

              Return the baking sheet to the oven and continue roasting for an additional 10-15 minutes, or until the potatoes are golden brown and crispy on the edges.

                Once perfectly roasted, remove the baking sheet from the oven and let the potatoes cool slightly to allow the flavors to settle.

                  Just before serving, sprinkle the chopped fresh parsley over the garlic Parmesan roasted potatoes for a burst of color and freshness.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the potatoes in a rustic bowl garnished with extra parsley and a sprinkle of Parmesan on top for an appealing, family-style dish.