Garlic Parmesan Roasted Radishes

$You need 1 pound of fresh radishes for this dish. Choose radishes that are firm and bright. Trim off the tops and tails, then cut each radish in half. This helps them cook evenly and soak up the flavors. Use 3 tablespoons of extra virgin olive oil. This oil adds richness and helps the radishes roast well. Drizzle the oil over the radishes in the bowl. Add 4 cloves of finely minced garlic to the radishes. Garlic brings a strong, tasty punch. You also need 1 teaspoon of dried thyme for an herbal note. Season with 1/2 teaspoon of sea salt and 1/4 teaspoon of freshly ground black pepper. These spices enhance the dish and balance the flavors. The best part is the cheese! Use 1/2 cup of freshly grated Parmesan cheese. It melts nicely and gives a creamy touch. For garnish, chop up some fresh parsley. This adds color and freshness to your dish. {{ingredient_image_2}} First, you need to preheat your oven to 425°F (220°C). This step is key for roasting radishes well. A hot oven helps them cook evenly and turn golden. Next, take 1 pound of fresh radishes. Trim the ends and cut them in half. Place them in a large bowl. Drizzle 3 tablespoons of extra virgin olive oil over the radishes. Add 4 cloves of finely minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Toss everything together until each radish is coated in the mix. This ensures they soak up all the flavors. Grab a baking sheet and line it with parchment paper. Spread the radishes out in a single layer. Make sure they aren’t crowded. This helps them roast nicely. Place the baking sheet in the oven and roast for 20-25 minutes. Halfway through, stir the radishes gently. This helps them caramelize and cook evenly. Look for them to become tender and have a golden hue. After 20-25 minutes, take the baking sheet out of the oven. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the radishes. Return the sheet to the oven for another 5 minutes. Watch for the cheese to melt and become golden and bubbly. Once done, let the radishes cool for a few minutes. Transfer them to a serving dish and garnish with finely chopped fresh parsley. Enjoy your tasty garlic parmesan roasted radishes! To get radishes that roast perfectly, spread them out on the baking sheet. Avoid crowding them. When they are too close, they can steam instead of roast. Stir them halfway through cooking. This helps them brown and caramelize on all sides. Minced garlic works best in this recipe. It gives a strong flavor that spreads well. You can also slice garlic for a milder taste. If you want a sweeter note, roast the garlic first. Just wrap it in foil with some oil and roast it until soft. Parmesan cheese is great, but you can try others. Grated pecorino adds a sharp bite. For a creamy option, use goat cheese. Nutritional yeast works for a vegan choice. Each cheese brings a new twist to your dish, so feel free to experiment. Pro Tips Choose Fresh Radishes: Look for radishes that are firm, smooth, and vibrant in color to ensure the best flavor and texture for roasting. Experiment with Seasonings: Feel free to add your favorite herbs or spices, such as rosemary or paprika, for a unique twist on the flavor. Don't Overcrowd the Baking Sheet: Give the radishes space to roast evenly; if they’re too close together, they will steam instead of caramelize. Serve Immediately: For the best taste and texture, serve the roasted radishes right after they come out of the oven, while they're still warm and cheesy. {{image_4}} You can mix radishes with other veggies for more flavor. Carrots, potatoes, and Brussels sprouts roast well. Just cut them to similar sizes as radishes. This way, they cook evenly. You can also add bell peppers for a sweet touch. Just remember to adjust the cooking time. Each veggie may need more or less time in the oven. Spices can change the whole dish. If you want heat, add red pepper flakes. For a smoky flavor, try smoked paprika. You can also use Italian seasoning instead of thyme. Experiment with herbs like rosemary or oregano. They bring new life to the dish. Just sprinkle them in with the garlic and oil. To make this dish vegan, swap the Parmesan for a plant-based cheese. Nutritional yeast is a great option too. It adds a cheesy flavor without dairy. You can also use sunflower seeds for crunch. Just grind them into a powder and sprinkle over roasted radishes. This keeps the dish tasty while meeting dietary needs. To store leftover garlic parmesan roasted radishes, let them cool first. Place them in an airtight container. They will stay fresh for about three days in the fridge. Make sure to keep them sealed to avoid drying out. To reheat your radishes, preheat your oven to 350°F (175°C). Spread the radishes on a baking sheet. Heat for about 10-15 minutes until warmed through. You can also use a microwave for quick reheating. Just be careful, as they can get soggy. Freezing roasted radishes is possible, but they can lose some texture. If you want to freeze them, let them cool completely. Then, spread them on a baking sheet and freeze until solid. After that, store them in a freezer bag. They can last up to three months. When you are ready to eat them, reheat directly from the freezer. You will know the radishes are done when they are tender and golden. After about 20-25 minutes in the oven, check for a soft texture. They should also have a nice caramel color. This means the sugars in the radishes have cooked well and brought out their sweet flavor. Yes, you can use other cheeses if you want a different taste. Cheddar, Romano, or even feta can work well. Each cheese brings its own unique flavor. Just remember to use a cheese that melts well. This way, you can enjoy a creamy and rich topping. These radishes fit well with many dishes. They make a great side for roasted chicken or grilled fish. You can also serve them with a fresh salad. Their bold flavor can balance lighter meals. Try pairing them with rice or quinoa for a wholesome meal. Yes, roasted radishes are very healthy! They are low in calories and full of vitamins. Radishes are great for digestion and have antioxidants. When you roast them, you enhance their natural flavors without adding extra fat. This dish is a tasty way to enjoy good nutrition. Roasting radishes is simple and fun. We covered fresh ingredients, from radishes to cheese. Preheat your oven and prepare the radishes for roasting. Add in garlic and seasonings for flavor. Don’t forget the tips for even cooking and cheese choices! You can mix in other veggies or spices for variety too. Store leftovers easily and reheat without losing taste. Enjoy making this tasty dish!$

Garlic Parmesan Roasted Radishes

A delicious side dish featuring roasted radishes tossed in garlic, olive oil, and topped with Parmesan cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound fresh radishes, trimmed and halved
3 tablespoons extra virgin olive oil
4 cloves garlic, finely minced
1 teaspoon dried thyme
0.5 teaspoon sea salt
0.25 teaspoon freshly ground black pepper
0.5 cup freshly grated Parmesan cheese
to taste fresh parsley, finely chopped (for garnish)

Instructions

Start by preheating your oven to 425°F (220°C). This ensures it's hot enough to roast the radishes properly.
In a large mixing bowl, add the halved radishes and pour in the olive oil. Sprinkle in the minced garlic, dried thyme, sea salt, and black pepper. Toss everything gently but thoroughly, making sure each radish is well-coated with the mixture.
Line a baking sheet with parchment paper for easy cleanup, then spread the seasoned radishes out in a single layer, ensuring they’re not crowded which promotes even cooking.
Place the baking sheet in the preheated oven and roast the radishes for about 20-25 minutes. Halfway through the roasting time, stir the radishes gently to ensure they caramelize evenly. Look for them to become tender and take on a lovely golden hue.
After 20-25 minutes, take the baking sheet out and sprinkle the freshly grated Parmesan cheese generously over the radishes. Return the sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and lightly golden and bubbly.
Once done, remove the baking sheet from the oven and allow it to cool for a few minutes. Gently transfer the radishes to a serving dish and garnish with finely chopped fresh parsley for a pop of color and freshness. Serve warm and enjoy!

Notes

Serve warm and enjoy the delightful combination of flavors.

Keyword garlic, Parmesan, radishes, roasted