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- 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 4 tablespoons extra virgin olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - ½ cup freshly grated Parmesan cheese - Sea salt and freshly ground black pepper, to taste - Fresh parsley, chopped To make Garlic Parmesan Roasted Sweet Potatoes, gather these fresh ingredients. Sweet potatoes give a sweet and creamy base. Olive oil adds richness and helps crisp the edges. Minced garlic brings a bold flavor that pairs well with the sweet potatoes. Dried oregano adds an earthy tone, while smoked paprika brings warmth and depth. Parmesan cheese is the star, adding a salty, cheesy layer. Sea salt and black pepper enhance all the flavors. Finally, fresh parsley adds a pop of color and freshness when serving. You can always adjust the amounts to suit your taste. Enjoy the process of preparing these simple yet delicious ingredients! {{ingredient_image_2}} First, set your oven to 425°F (220°C). This high heat helps the sweet potatoes become crisp. Next, line a large baking sheet with parchment paper. This makes cleanup easy and prevents the sweet potatoes from sticking. In a big bowl, combine the peeled and cubed sweet potatoes with olive oil. Add minced garlic, dried oregano, and smoked paprika. Don’t forget to season with sea salt and freshly ground black pepper. Use your hands or a spatula to toss everything. Make sure each sweet potato cube gets coated well with the mix. Now, spread the sweet potatoes in a single layer on your baking sheet. This helps them roast evenly. Place the baking sheet in the oven. Roast the sweet potatoes for about 25-30 minutes. When halfway through, flip them for even browning. They should become fork-tender with a crispy surface. After roasting, take the baking sheet out. Generously sprinkle the grated Parmesan cheese over the hot sweet potatoes. This step adds a rich flavor. Return them to the oven for 5-7 minutes. The cheese will melt and turn a lovely golden brown. Enjoy the delicious smell in your kitchen as they finish cooking! To get perfect garlic Parmesan roasted sweet potatoes, spread them in a single layer. This allows hot air to circulate, leading to even cooking. If the pieces overlap, some may not roast well. Flip the sweet potatoes halfway through roasting. This helps all sides get crispy and brown. You can adjust garlic levels to fit your taste. If you love garlic, feel free to add more minced cloves. Other seasonings can boost flavor too. Try adding herbs like thyme or rosemary. A pinch of cayenne can give a nice kick. Experiment to find your favorite mix. Serve your sweet potatoes in a shallow dish. This lets the golden tops show off. For a colorful touch, garnish with fresh parsley. Add a slice of lemon on the side for extra flavor. It brightens the dish and looks great too. Pro Tips Choosing Sweet Potatoes: Opt for sweet potatoes that feel firm and have smooth skin. Avoid any with blemishes or soft spots for the best flavor and texture. Garlic Options: If you love garlic, consider roasting some whole cloves alongside the sweet potatoes for a sweeter, mellower flavor that you can toss in at serving. Cheese Alternatives: For a twist, try using different cheeses like feta or goat cheese for a tangy flavor, or nutritional yeast for a vegan option. Storage Tips: Leftover roasted sweet potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness. {{image_4}} You can switch up the flavor by using different cheeses. Cheddar adds a sharp taste, while feta brings a salty kick. If you prefer a creamier texture, try mozzarella. Each cheese offers a unique flavor profile. Experimenting with cheese makes this dish more fun and flexible. You can mix up the herbs and spices to find your favorite blend. Try adding rosemary for an earthy taste or thyme for a fresh twist. If you like heat, sprinkle in some cayenne pepper or chili flakes. These changes can take your sweet potatoes from basic to exciting. Want a vegan option? Replace Parmesan with nutritional yeast. It gives a cheesy flavor without dairy. You can also use avocado oil instead of olive oil. This makes the dish plant-based while keeping it tasty and healthy. Enjoy your roasted sweet potatoes with these easy swaps! Store any leftover Garlic Parmesan Roasted Sweet Potatoes in an airtight container. This keeps them fresh. They will stay good in the fridge for about 3 to 5 days. Make sure to let them cool down before sealing the container. This helps prevent moisture buildup. To freeze your sweet potatoes, first, let them cool completely. Next, place them in a single layer on a baking sheet. Freeze them for about 2 hours until solid. Once frozen, transfer them to a freezer-safe bag or container. Be sure to squeeze out as much air as possible. When ready to eat, you can reheat them directly from the freezer. Bake them in the oven at 400°F (200°C) until heated through, about 20-25 minutes. In the fridge, Garlic Parmesan Roasted Sweet Potatoes last 3 to 5 days. If you freeze them, they can last for about 2 to 3 months. However, for the best taste and texture, eat them within a month. Always check for any signs of spoilage before eating. Yes, you can use other potatoes! Regular potatoes, like russets or Yukon golds, work well. They will give a different taste and texture but will still be tasty. Just cut them into 1-inch cubes like the sweet potatoes. You might want to adjust the cooking time. They may need a little less time to roast. To add some heat, try a pinch of cayenne pepper or red pepper flakes. You can also add sliced jalapeños before roasting. Another fun option is to mix in a spicy seasoning blend with the garlic and olive oil. Just remember to keep tasting as you go! These sweet potatoes pair great with many dishes! Serve them with grilled chicken or fish for a hearty meal. They also go well with a fresh salad or steamed veggies. For a fun twist, offer a dollop of yogurt or a spicy sauce on the side for dipping. Enjoy experimenting with your meals! In this post, I covered how to make garlic Parmesan roasted sweet potatoes. You learned about each ingredient, step-by-step instructions, and cooking tips. I also shared ways to enhance flavor, storage methods, and variations for different tastes. Experiment with flavors and enjoy this tasty dish in many ways. These sweet potatoes can impress anyone at your table. Enjoy your cooking adventure!

Garlic Parmesan Roasted Sweet Potatoes

Delicious roasted sweet potatoes tossed in garlic, olive oil, and topped with melted Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 0.5 cup freshly grated Parmesan cheese
  • to taste sea salt and freshly ground black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  • In a spacious mixing bowl, combine the peeled and cubed sweet potatoes. Drizzle in the extra virgin olive oil, then add the minced garlic, dried oregano, smoked paprika, and season with sea salt and freshly ground black pepper. Toss everything together thoroughly.
  • Spread the sweet potatoes out in a single layer on the prepared baking sheet.
  • Place the baking sheet in the preheated oven and roast the sweet potatoes for approximately 25-30 minutes, flipping halfway through for even browning.
  • After the roasting time, take the baking sheet out of the oven. Generously sprinkle the grated Parmesan cheese over the hot sweet potatoes and return them to the oven for an additional 5-7 minutes until the cheese has melted.
  • Once the cheese is melted, take the baking sheet out again and garnish with freshly chopped parsley. Serve immediately.

Notes

Serve the sweet potatoes in a shallow dish, and consider adding a slice of lemon on the side for extra brightness.
Keyword garlic, Parmesan, roasted, sweet potatoes