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- 8 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste - Freshly chopped parsley, for garnish When I make Garlic Shrimp Alfredo, I love using fettuccine pasta. Its flat shape holds the sauce well. For the shrimp, I prefer large ones that are peeled and deveined. This saves time and makes cooking easier. The butter adds richness, while garlic gives a nice flavor. Heavy cream makes the sauce creamy, and Parmesan cheese adds a savory touch. Italian seasoning brings everything together, and a sprinkle of parsley makes it look great. - You can use spaghetti or penne if you don’t have fettuccine. - If you want a different seafood, try scallops or fish. - For a dairy-free option, use coconut milk or a nut-based cream. If you need to switch things up, don’t worry. Spaghetti or penne works well instead of fettuccine. If you want to change the seafood, scallops or fish can be tasty choices. For those avoiding dairy, coconut milk or nut-based cream are great substitutes. In this blog post, we discussed how to make a delicious Garlic Shrimp Alfredo. You learned about the key ingredients, cooking methods, and ways to customize the dish. We covered ingredient swaps, cooking tips, and common mistakes. Remember to have fun while cooking. Experiment with flavors to make this dish your own. With these guidelines, you can create a meal that impresses everyone at your table. Enjoy your cooking journey!

Garlic Shrimp Alfredo

Indulge in Garlic Shrimp Alfredo Bliss with this easy-to-follow recipe! Creamy fettuccine, succulent shrimp, and a rich garlic sauce come together for a delicious meal ready in just 30 minutes. Perfect for dinner or impressing guests, this dish will become a favorite. Click through to explore the full recipe and elevate your cooking game today! Enjoy the flavors of Italy right in your kitchen.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Freshly chopped parsley, for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a vigorous boil. Add the fettuccine and cook according to the package directions until al dente (firm to the bite). Before draining, reserve about 1 cup of the pasta cooking water. Once cooked, drain the fettuccine and set it aside in a colander.

    Sauté the Shrimp: In a large skillet set over medium heat, melt 2 tablespoons of unsalted butter. When the butter is bubbling, carefully add the peeled and deveined shrimp. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, use a slotted spoon to remove the shrimp from the skillet and place them in a bowl, then set aside.

      Prepare the Garlic Sauce: In the same skillet used for the shrimp, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for approximately 30 seconds, stirring frequently to prevent burning, until the garlic is fragrant but not browned.

        Create the Alfredo Sauce: Gradually pour in the heavy cream while stirring. Allow the mixture to come to a gentle simmer. Slowly whisk in the grated Parmesan cheese until it completely melts and the sauce becomes creamy and thick. If the sauce is too thick for your liking, incorporate the reserved pasta water a little at a time until you achieve the perfect consistency.

          Combine Pasta and Shrimp: Add the cooked fettuccine to the Alfredo sauce, along with the sautéed shrimp. Sprinkle in the Italian seasoning, and season with salt and freshly ground black pepper to taste. Gently toss everything together until the pasta and shrimp are thoroughly coated in the rich, creamy sauce.

            Serve: Once combined, remove the skillet from heat and allow the dish to rest for a minute. Use a large spoon or a pasta fork to serve generous portions onto individual plates.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Garnish each plate with a sprinkle of freshly chopped parsley and an extra dusting of Parmesan cheese for added flavor. For a complete Italian dining experience, serve with warm, crusty garlic bread on the side!