Greek Yogurt Bagel Bites

$- 4 mini bagels - 1 cup creamy Greek yogurt - 2 tablespoons pure honey - 1 teaspoon pure vanilla extract - 1/4 teaspoon ground cinnamon - Assorted fresh fruits (sliced strawberries, blueberries, banana wheels) - Chopped nuts (walnuts, almonds) - Optional toppings (chia seeds, shredded coconut, crunchy granola) Each serving has about 150 calories. - Protein: 8 grams - Fats: 3 grams - Carbohydrates: 25 grams Greek yogurt offers many health perks. It is high in protein and low in fat. It helps with digestion and supports muscle health. Plus, it keeps you full longer. The fruits add vitamins, and nuts add healthy fats. Enjoying these bagel bites is tasty and smart for your body! - Preheat the oven to 350°F (175°C). - Arrange split bagel halves on a baking sheet. First, I set my oven to 350°F (175°C). This helps the bagels bake evenly. Next, I take my mini bagels and split them in half. I lay them cut-side up on a baking sheet. I like to use parchment paper to stop them from sticking. - Combine Greek yogurt, honey, vanilla, and cinnamon. - Whisk until smooth. In a medium bowl, I mix together the Greek yogurt, honey, vanilla, and ground cinnamon. I use a whisk to blend everything. It should be smooth and creamy. This mixture is the star of our bagel bites. - Spread yogurt mixture on bagel halves. - Add fruits and nuts as toppings. - Bake for 10-12 minutes. Now comes the fun part! I take the yogurt mix and spread it on each bagel half. I like a thick layer for a rich taste. Then, I choose my favorite fruits, like sliced strawberries and blueberries, to add on top. I also sprinkle chopped nuts for crunch. Finally, I slide the baking sheet into the oven. I bake them for 10-12 minutes until the edges are crisp. After that, I let them cool for a minute. Enjoying these bagel bites is a treat! To get the best yogurt mix, use creamy Greek yogurt. You want it thick but smooth. If it feels too thick, add a tiny bit of milk to thin it out. For sweetness, add more honey if you like it sweeter. You can also try maple syrup or agave as alternatives. To make your bagels crispy, bake them on a parchment-lined tray. It helps avoid sticking and makes clean-up easy. Set your oven to 350°F (175°C) and preheat it well. Bake for about 10-12 minutes until the edges are golden. For a fun look, arrange the bagel bites on a bright platter. Drizzles of honey add shine. You can also sprinkle some fresh mint leaves on top for a lovely touch. Pair these bites with a refreshing drink like herbal tea or sparkling water for a great snack experience. {{image_4}} You can change the flavor of your Greek yogurt bagel bites easily. Try different yogurt flavors like vanilla, strawberry, or even lemon. Each yogurt gives a new taste. If you want a sweeter touch, use maple syrup or agave instead of honey. For seasonal fun, use fruits that match the time of year. Think fresh peaches in summer or warm apples in fall. Mixing flavors keeps these bites exciting! If you need a gluten-free option, look for gluten-free mini bagels. Many brands offer tasty choices. For a vegan twist, use coconut yogurt or almond yogurt. You can swap honey with agave or maple syrup to keep it plant-based. These swaps help everyone enjoy this snack without missing out. Scaling the recipe is simple. Just double or triple the ingredients for a bigger group. You can create mini versions too. Use smaller bagels or cut regular ones into quarters. Mini bagel bites make great appetizers for parties. They’re easy to grab and eat, making them perfect for sharing. To store leftover Greek yogurt bagel bites, place them in an airtight container. This keeps them fresh and tasty. Make sure to seal it tightly. You can store them in the fridge for up to three days. After that, the bagels may become soggy or lose their flavor. Enjoy them warm for the best taste! If you want to save some bagel bites for later, you can freeze them. First, let the bagel bites cool completely. Then, wrap each bite in plastic wrap. Place them in a freezer-safe bag or container. They will keep well for about one month. When you're ready to eat, take them out and thaw them in the fridge overnight. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This warms them up nicely. Storing Greek yogurt correctly is key to keeping it fresh. Always keep it in the fridge. Make sure the lid is tightly closed. It should last about one to three weeks. For fresh fruits, store them in the fridge too. Keep berries in their original containers. Bananas and other fruits do best at room temperature. As for nuts, keep them in a cool, dry place. An airtight container helps keep them crunchy. - Preheat your oven to 350°F (175°C). - Split 4 mini bagels in half and place them cut-side up on a baking sheet. - In a bowl, mix 1 cup of Greek yogurt, 2 tablespoons of honey, 1 teaspoon of vanilla, and 1/4 teaspoon of cinnamon until smooth. - Spread the yogurt mix on each bagel half. - Top with fresh fruits and chopped nuts. - Bake for 10-12 minutes until warm and crisp. Making these bagel bites is quick and fun! You can pick your favorite fruits and nuts. This makes each bite a little different and very tasty. Yes, you can use regular yogurt, but the texture will change. Greek yogurt is thicker and creamier. It adds a rich taste. Regular yogurt is thinner and may not stay on the bagels as well. If you use regular yogurt, try straining it to make it thicker. You can also add a bit more honey for sweetness since regular yogurt is less rich. Greek yogurt bagel bites last about 3 days in the fridge. Store them in an airtight container. This keeps them fresh longer. If you want them to stay crisp, eat them soon after baking. The bagels may get soft after a day or two. If you plan to make them ahead, store the toppings separately. This keeps everything fresh and tasty! These Greek yogurt bagel bites are simple, tasty, and healthy. We covered the key ingredients, step-by-step instructions, and storage tips. You can choose your favorite fruits and nuts to customize your snack. Experiment with different flavors and dietary options to make it your own. Snacks like these keep you satisfied and energized. Enjoy making and sharing these delightful bites!$

Greek Yogurt Bagel Bites

Indulge in a tasty treat with these Greek Yogurt Bagel Bites! Perfect for breakfast or a snack, these delightful mini bagels are topped with creamy Greek yogurt, honey, and your favorite fruits and nuts. It's an easy recipe that takes just 10 minutes to prep and adds a fun twist to your routine. Click through now to discover how to make these delicious bites that are sure to impress!

Print Recipe Pin Recipe

Ingredients

4 mini bagels, split in half

1 cup creamy Greek yogurt

2 tablespoons pure honey

1 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

Assorted fresh fruits (e.g., sliced strawberries, blueberries, banana wheels)

Chopped nuts of your choice (e.g., walnuts, almonds)

Optional toppings: chia seeds, shredded coconut, or crunchy granola

Instructions

Begin by preheating your oven to 350°F (175°C) to prepare for baking.

Carefully arrange the split mini bagel halves cut-side up on a baking sheet lined with parchment paper to prevent sticking.

In a medium mixing bowl, combine the Greek yogurt, honey, vanilla extract, and ground cinnamon. Whisk these ingredients together until the mixture is smooth and thoroughly combined.

Using a spatula or spoon, generously spread the yogurt mixture evenly over the top of each bagel half, creating a thick layer.

Top each yogurt-covered bagel with your favorite fresh fruits and sprinkle with an assortment of chopped nuts for added texture and flavor.

Slide the baking sheet into the oven and bake for approximately 10-12 minutes, or until the bagels are warmed through and the edges are delightfully crisp.

Once done, carefully remove the baking sheet from the oven and allow the bagel bites to cool for a minute before serving.

For an extra touch, you can elevate your bagel bites by sprinkling optional toppings like chia seeds, shredded coconut, or granola just before serving.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 8 halves

- Presentation Tips: Arrange the vibrant bagel bites on a colorful serving platter. Drizzle a little extra honey on top for an appealing sheen and garnish with fresh mint leaves to add a delightful pop of color and freshness. Enjoy your delicious creation!