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- 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/4 cup mayonnaise (optional) - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup walnuts, chopped - 1/4 cup red onion, finely chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste Greek yogurt is a great choice for this salad. It has fewer calories than mayonnaise. One cup of Greek yogurt has about 100 calories and lots of protein. This makes it a healthy option. Greek yogurt also provides probiotics, which help your gut. In contrast, traditional mayonnaise is high in fat and calories. A single tablespoon of mayonnaise can have around 90 calories. By choosing Greek yogurt, you enjoy a creamy texture with less guilt. You can feel good about this meal while enjoying its taste. This Greek yogurt chicken salad is not just tasty; it’s also good for you. It balances protein from chicken and healthy fats from walnuts. Plus, the fruits and veggies add vitamins and crunch. For the full recipe, check the earlier section. Gather all your ingredients and tools first. You will need a large mixing bowl, a spatula, and measuring cups. For this recipe, use: - 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/4 cup mayonnaise (optional) - 1/2 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/4 cup walnuts, chopped - 1/4 cup red onion, finely chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste In your mixing bowl, add the shredded chicken. Pour the Greek yogurt over the chicken. If you want it creamier, add the mayonnaise. Mix until all chicken pieces are coated well with the yogurt. Now, add the chopped celery, halved red grapes, chopped walnuts, red onion, and dill to the bowl. Use a spatula to gently fold these ingredients into the mixture. It’s important to fold, not stir hard, to keep the grapes and walnuts intact. For mixing, a large glass or ceramic bowl works best. These materials do not react with the ingredients and help maintain temperature. You can serve the Greek yogurt chicken salad in various ways. Try it on a bed of mixed greens for a fresh touch. It also works great as a filling for sandwiches or wrapped in lettuce leaves for a low-carb option. For presentation, add a sprig of fresh dill on top. A sprinkle of additional walnuts can give it an attractive crunch. These small touches make your dish look as good as it tastes. For a tasty twist, try different yogurt flavors. Use honey or vanilla yogurt for a hint of sweetness. You can also swap in Greek yogurt with herbs for a new taste. Adding spices like paprika or garlic powder brightens the salad. Fresh herbs, like parsley or cilantro, lend a fresh touch, too. To keep your chicken salad creamy, avoid too much moisture. If you find it too wet, add more Greek yogurt to balance it out. For crunch, toss in some chopped nuts or seeds. Almonds or sunflower seeds work great. You can even add crispy veggies like bell peppers or cucumbers to enhance the texture. Prep your ingredients ahead of time. Chop celery and grapes a day before. Store them in airtight containers. This makes assembly quick and easy. You can also use leftover chicken from dinner. It cuts down your cooking time significantly. Just shred it and mix it in. For the full recipe, check the detailed steps above. {{image_4}} You can make Greek yogurt chicken salad lighter and healthier. Here’s how: - Lower calorie adaptations: Swap the mayonnaise for extra Greek yogurt. This keeps it creamy with fewer calories. - Gluten-free and dairy-free variations: Use lactose-free yogurt and gluten-free bread or lettuce wraps. This way, everyone can enjoy the meal. Get creative with your chicken salad by adding different flavors: - Adding fruits and veggies: Toss in diced apples or shredded carrots for a sweet crunch. You can also add chopped spinach for extra nutrients. - International twists: Try adding olives, feta cheese, and a drizzle of olive oil for a Mediterranean vibe. It gives the dish a unique taste. Meal prepping makes life easier! Here are some tips: - Storing in the refrigerator: Keep your Greek yogurt chicken salad in an airtight container. It stays fresh for up to four days. - Suggestions for freezing portions: Freeze individual servings in plastic containers. This way, you can grab a portion anytime for a quick meal. For the full recipe, check out the detailed steps above. Enjoy experimenting with these variations! Store your Greek yogurt chicken salad in an airtight container. This keeps it fresh longer. If you cover it well, it can last about 3 to 4 days in the refrigerator. Always check for any signs of spoilage before eating. If you see any changes in color or smell, it’s best to throw it away. You can freeze Greek yogurt chicken salad, but it may change in texture. To freeze it, use a freezer-safe container and leave some space at the top. When you are ready to use it, thaw it in the fridge overnight. Once thawed, mix it well to restore some creaminess before serving. Look for signs that your chicken salad is no longer fresh. If it smells off, has a strange color, or shows mold, don’t eat it. Always handle meat-based salads with clean hands and utensils to prevent germs. Following safe food handling tips helps keep your meals safe and tasty. Can I use rotisserie chicken for this recipe? Yes, rotisserie chicken works great! It saves time and adds flavor. Just shred it before mixing with the yogurt. How long can I store Greek yogurt chicken salad? You can store it in the fridge for about 3 to 5 days. Make sure it’s in an airtight container. Is Greek yogurt healthier than mayonnaise? Yes, Greek yogurt is often healthier. It has less fat and more protein than mayonnaise. Plus, it offers probiotics for gut health. Can I use a dairy-free yogurt alternative? Absolutely! You can use almond, coconut, or soy yogurt. Just choose a plain variety for the best taste. What can I serve with Greek yogurt chicken salad? This salad pairs well with mixed greens, whole grain bread, or lettuce wraps. You can also enjoy it with crackers or fresh veggies. Is this recipe suitable for meal prep? Yes, it’s perfect for meal prep! You can make it ahead and pack it in individual containers for easy lunches. This blog post covered how to make a healthy and tasty Greek yogurt chicken salad. You learned about the main and additional ingredients, along with step-by-step instructions to mix them well. We explored ways to enhance flavors, improve textures, and save time. Finally, we discussed various storage methods and answered common questions. Try this recipe for a quick meal and enjoy its light, fresh taste. Stay creative by adding your own twists!

Greek Yogurt Chicken Salad

Elevate your meal prep with this delicious Greek Yogurt Chicken Salad recipe! Combining tender shredded chicken, creamy Greek yogurt, and crunchy veggies, this salad is both healthy and satisfying. Perfect for a quick lunch or a light dinner, it's easy to make and packed with flavor. Ready in just 45 minutes, you'll love how fresh and versatile it is. Click to discover the full recipe and tips for serving it beautifully!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup plain Greek yogurt

1/4 cup mayonnaise (optional, for added creaminess)

1/2 cup celery, finely chopped

1/2 cup red grapes, halved

1/4 cup walnuts, chopped

1/4 cup red onion, finely chopped

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a spacious mixing bowl, add the shredded cooked chicken breast. Pour in the Greek yogurt and, if desired for extra creaminess, the mayonnaise. Stir the mixture until every piece of chicken is well coated with the yogurt (and mayonnaise) blend.

    Incorporate the finely chopped celery, halved red grapes, chopped walnuts, finely chopped red onion, and freshly chopped dill into the bowl.

      Squeeze the fresh lemon juice over the assembled ingredients and sprinkle with salt and pepper to taste.

        Carefully fold all components together using a spatula or spoon, ensuring an even mixture while avoiding excessive mashing of the grapes or walnuts.

          After mixing, cover the bowl tightly with plastic wrap and refrigerate for a minimum of 30 minutes. This will allow the flavors to meld beautifully.

            To serve, present the chicken salad on a bed of crisp mixed greens, as a savory filling in a sandwich, or neatly wrapped in fresh lettuce leaves for a lighter option.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Garnish with a sprig of fresh dill on top, and consider a sprinkle of additional walnuts for an attractive crunch.