Heavenly Banana Walnut Cream Cake

$To make the Heavenly Banana Walnut Cream Cake, you need some simple ingredients. Each one plays a key role in creating that perfect flavor and texture. Here’s what you’ll need: - 3 ripe bananas, mashed - 1 cup granulated sugar - 1/2 cup unsalted butter, softened to room temperature - 2 large eggs - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup buttermilk - 1 cup walnuts, chopped (set aside a few whole walnuts for decoration) - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract (for whipped cream) Ripe bananas are key. They add natural sweetness and moisture. The sugar helps the cake rise and gives it a lovely crust. Softened butter creates a rich texture. Eggs bind everything together and add fluffiness. Pure vanilla extract brings a warm flavor that enhances the cake. All-purpose flour is the backbone of the cake. Baking soda helps it rise, while salt balances the sweetness. Buttermilk adds tanginess and keeps the cake moist. Chopped walnuts give a nice crunch and flavor, while heavy whipping cream makes the frosting light and airy. This mix of ingredients results in a tasty cake that everyone will love. You can find the full recipe to guide you through the steps. 1. Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan. Grease it with butter and dust it lightly with flour. 2. In a large bowl, combine 1/2 cup of softened butter and 1 cup of granulated sugar. Beat them until the mixture is light and fluffy. 3. Next, mix in 3 ripe bananas, mashed, and 2 large eggs. Blend until well combined. 4. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this to the wet mixture, alternating with 1/2 cup of buttermilk. Start and end with the flour mixture. Mix just until combined. 5. Finally, fold in 1 cup of chopped walnuts, being careful not to over-mix the batter. 1. Transfer the batter into your prepared cake pan. Smooth the top with a spatula. 2. Bake in the preheated oven for 25 to 30 minutes. Check with a toothpick; it should come out clean. 3. Once baked, take the cake out of the oven. Let it cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. 1. For the whipped cream, pour 1 cup of heavy whipping cream into a bowl. Beat it on medium speed until soft peaks form. 2. Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Continue beating until stiff peaks form. Now you have a beautiful cake ready to frost and serve! For the full recipe, check out the details above. To bake a perfect Heavenly Banana Walnut Cream Cake, follow a few key steps. First, ensure even baking. This means setting your oven to the right temperature. Preheat it to 350°F (175°C). Next, prepare your cake pan well. Grease it with butter and dust it with flour. This helps the cake release easily after baking. Keep an eye on the clock to avoid overbaking. Check the cake around 25 minutes. A toothpick inserted in the center should come out clean. Whipped cream makes this cake shine. To achieve stiff peaks, start with cold heavy whipping cream. Beat it on medium speed until you see soft peaks. Then, add powdered sugar and vanilla extract. Continue beating until you get stiff peaks. You can also add flavors to your whipped cream. Try using almond extract or a hint of cocoa. These small changes can boost the flavor. A beautiful cake deserves a lovely presentation. Decorate the top with walnuts. Save a few whole walnuts from your ingredient list for this. They add a nice touch. When serving, slice the cake and put each piece on decorative plates. Consider drizzling extra chopped walnuts around the base. A dollop of whipped cream on the side looks great, too. These tips will make your dessert even more inviting. For the full recipe, check the earlier section. {{image_4}} You can make this cake even more special. Try adding chocolate chips for a sweet twist. Just fold in a cup of chocolate chips with the walnuts. You can also sprinkle in some spices. A teaspoon of cinnamon or nutmeg adds warmth and depth. These flavors blend nicely with the bananas and walnuts. While whipped cream is lovely, you might want to switch things up. Cream cheese frosting gives a tangy touch. Just mix cream cheese with powdered sugar and vanilla. Spread it on top for a rich flavor. You can also use fruit-based garnishes. Fresh berries or slices of banana look great and add a fresh taste. Dietary needs? No problem! You can make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Just make sure it has a good mix of starches and flours. For vegan options, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Replace buttermilk with almond milk and a splash of vinegar. Enjoy a delicious cake that fits your needs! To keep your Heavenly Banana Walnut Cream Cake fresh, follow these steps: - Refrigerating the cake: Store your cake in the fridge. Use an airtight container to prevent it from drying out. The cream topping stays fresh for up to three days. - Freezing instructions: If you want to save some for later, freeze the cake. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can last for up to three months. Just be sure to thaw it in the fridge before serving. How long the cake lasts depends on how you store it: - Refrigerated: The cake stays fresh for about three days in the fridge. - Frozen: If frozen, it can last up to three months without losing its taste. Signs of spoilage: Look for changes in texture or smell. If the cake feels dry or smells off, it’s time to let it go. Best methods for warming up leftover cake: - Microwave: Place a slice on a microwave-safe plate. Heat it for 10-15 seconds until warm. - Oven: Preheat the oven to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes. This method keeps the cake moist and tasty. These tips will help you enjoy your Heavenly Banana Walnut Cream Cake at its best! For the full recipe, check the earlier sections. To make this cake, follow these steps: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust it with flour. 2. In a large bowl, beat softened butter and granulated sugar until light and fluffy. 3. Add mashed bananas and mix well. Then, add eggs one at a time, mixing after each. Finally, stir in vanilla extract. 4. In another bowl, whisk together all-purpose flour, baking soda, and salt. 5. Gradually fold the dry mix into the wet mix, alternating with buttermilk. Start and finish with the flour. 6. Gently fold in chopped walnuts. Be careful not to over-mix. 7. Pour the batter into the prepared pan, smoothing the top. 8. Bake for 25-30 minutes. Check with a toothpick; it should come out clean. 9. Cool the cake in the pan for 10 minutes, then move it to a wire rack. 10. For the topping, whip heavy cream until soft peaks form. Add powdered sugar and vanilla, whipping until stiff peaks form. 11. Frost the cooled cake with the whipped cream and decorate with whole walnuts. 12. Chill for about an hour before serving. Yes, you can substitute walnuts if you have allergies or preferences. Here are some options: - Pecans offer a similar crunch and flavor. - Almonds can add a different taste. - Sunflower seeds are a great nut-free option. - Omit the nuts entirely for a lighter cake. If you don’t have buttermilk, here are simple substitutes: - Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes. - Use plain yogurt or sour cream, thinned with a little water or milk to reach buttermilk consistency. - Milk with cream of tartar is another option; mix 1 cup of milk with 1 1/2 teaspoons of cream of tartar. This blog post covered everything you need to make a delicious Heavenly Banana Walnut Cream Cake. We discussed the essential ingredients and outlined the step-by-step instructions for baking and preparing the whipped cream topping. I also shared tips for perfecting your cake and creative variations to explore. In conclusion, baking this cake is simple and fun. Use the storage tips to enjoy it longer. Experiment with flavors and toppings to make it your own. Happy baking!$

Heavenly Banana Walnut Cream Cake

Indulge in the deliciousness of Heavenly Banana Walnut Cream Cake with this easy-to-follow recipe! Made with ripe bananas, crunchy walnuts, and a whipped cream topping, this cake is perfect for any celebration. Learn how to bake this delightful dessert that will impress your friends and family. Click through for step-by-step instructions and tips to create a stunning presentation that everyone will love!

Print Recipe Pin Recipe

Ingredients

3 ripe bananas, mashed

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup buttermilk

1 cup walnuts, chopped (set aside a few whole walnuts for decoration)

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter and dusting it lightly with flour.

In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together using an electric mixer until the mixture is light, fluffy, and pale in color.

Add the mashed bananas to the butter-sugar mixture and mix thoroughly until well blended.

Incorporate the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to combine fully.

Gradually fold the dry ingredients into the wet mixture, alternating with the buttermilk. Start and finish with the flour mixture, mixing just until combined to maintain a light texture.

Gently fold in the chopped walnuts, taking care not to over-mix the batter.

Transfer the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking.

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. After that, carefully transfer the cake to a wire rack to cool completely.

For the whipped cream topping, pour the heavy whipping cream into a mixing bowl. Beat on medium speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks are achieved.

Once the cake has cooled completely, frost the top generously with the whipped cream, spreading it evenly over the surface.

Decorate the top with the reserved whole walnuts for a beautiful presentation.

Refrigerate the cake for about an hour to set the whipped cream frosting before serving.

Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10

- Presentation Tips: Slice the cake and serve each piece on decorative plates. Consider drizzling some additional chopped walnuts around the base and offering a dollop of whipped cream on the side for an elegant touch. Enjoy!