- Herb & Garlic Swirl Rolls

$- 3 cups all-purpose flour - 1 packet (2 ¼ teaspoons) instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 1 cup warm milk (about 110°F or 43°C) - 3 tablespoons unsalted butter, melted - 2 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - ½ teaspoon black pepper - 1 egg (for egg wash) Each roll contains about 150 calories. They have 3 grams of protein, 5 grams of fat, and 24 grams of carbs. For those watching sodium, each roll has around 200 mg. They offer a bit of fiber too, thanks to the flour. - All-purpose flour: This is the base of the rolls. It gives them structure. - Instant yeast: This helps the rolls rise quickly. It creates air pockets for fluffiness. - Sugar: This feeds the yeast. It also adds a touch of sweetness. - Salt: This enhances flavor and controls yeast growth. - Warm milk: This activates the yeast. It also adds moisture to the dough. - Unsalted butter: This adds richness and keeps the rolls soft. - Garlic and herbs: These add flavor and aroma, making the rolls special. - Black pepper: This adds a nice kick to the mix. - Egg: This gives the rolls a shiny, golden crust when baked. These ingredients work together to create a fluffy, flavorful treat that you'll love. If you want to see the complete process, check the Full Recipe for Herb & Garlic Swirl Rolls. To start, you need to activate the yeast. In a large mixing bowl, mix warm milk, sugar, and instant yeast. Stir gently. Let the mixture sit for about five minutes. You will see it froth. This shows the yeast is alive and ready to work. After activating the yeast, it’s time to make the dough. Add melted butter, salt, and two cups of flour to the yeast mixture. Use a wooden spoon to mix until it’s combined. Gradually add the rest of the flour until a soft dough forms. It should feel a bit sticky but not wet. Next, knead the dough. Place it on a lightly floured surface. Knead for around five to seven minutes. You want it to be smooth and elastic. Then, shape the dough into a ball. Place it in a greased bowl. Cover it with a kitchen towel and let it rise in a warm spot for about one hour. It should double in size. While the dough rises, prepare the filling. In a small bowl, mix minced garlic, chopped parsley, rosemary, thyme, and black pepper. Stir well to combine. This mixture will give your rolls a tasty kick. Once the dough has risen, gently punch it down. Roll it out into a rectangle on a floured surface. Aim for about 12 by 18 inches. Brush melted butter over the rolled-out dough. Then, sprinkle the herb and garlic mixture evenly across the surface. Now, it’s time to form the rolls. Starting from one long edge, roll the dough into a tight log. Pinch the seam to seal it. Cut the log into 12 equal pieces. Place the pieces cut side up in a greased baking dish. Cover them and let rise again for 30 to 40 minutes. While they rise, preheat your oven to 375°F (190°C). For a golden finish, brush the tops with an egg wash. Bake for 20 to 25 minutes until golden brown. Let them cool a bit before serving warm. For the full recipe, check out the details! To achieve soft and fluffy rolls, follow these tips: - Use instant yeast for a quicker rise. - Make sure your milk is warm, about 110°F. - Knead the dough until it feels smooth and elastic. - Allow the dough to rise in a warm spot, covered. - Don’t rush the second rise; it’s key for fluffiness. Here are some mistakes that can lead to dense rolls: - Using cold milk can kill the yeast. - Over-kneading or under-kneading the dough affects texture. - Skipping the second rise can lead to flat rolls. - Not covering the dough can dry it out. - Cutting rolls too small or unevenly can affect baking. Timing and temperature matter for perfect rolls: - Ensure the first rise is about 1 hour or until doubled. - For the second rise, wait 30-40 minutes in a warm spot. - Preheat your oven to 375°F before baking. - Bake for 20-25 minutes until golden brown. - Allow cooling for a few minutes before serving. For more details, check the Full Recipe. {{image_4}} You can mix up the herbs in your rolls. Try using basil or dill for a fresh twist. Oregano and thyme also work well together. If you want a kick, add some red pepper flakes. They will give your rolls a nice heat. You can even use a mix of herbs for deeper flavor. Each change makes the rolls unique and fun. To make gluten-free rolls, swap all-purpose flour for a gluten-free mix. Look for one that works well for baking. You can also add xanthan gum if your mix doesn’t include it. Follow the same steps as the original recipe. Make sure to let the dough rise fully. The rolls will still be fluffy and tasty. Add ingredients to boost the flavor of your rolls. Cheese is a great choice. Try shredded cheddar or mozzarella for a savory kick. You can also add cooked bacon bits or sun-dried tomatoes. These add-ins make the rolls more filling and fun to eat. Mix and match to find your favorite combination. The full recipe will guide you through making these delicious rolls. To keep your Herb & Garlic Swirl Rolls fresh, let them cool completely. Place the rolls in a sealed container. If you want to keep them for more than a day, wrap them tightly in plastic wrap. This method keeps them soft and prevents drying out. You can store them at room temperature for up to 2 days. If you need more time, move them to the fridge for up to a week. For the best taste, reheat the rolls gently. Preheat your oven to 350°F (175°C). Wrap the rolls in foil to keep them moist. Heat for about 10-15 minutes. You can also use the microwave. Put one roll on a plate and cover it with a damp paper towel. Heat for about 10-15 seconds. This method works well for a quick snack. Freezing your rolls is a great option. Start by letting them cool completely. Place the rolls in a single layer on a baking sheet. Freeze them for about 1 hour until firm. After that, transfer them to a freezer-safe bag. Label the bag with the date. They can last up to 3 months in the freezer. To eat, just thaw them in the fridge overnight and reheat as needed. Yes, you can use dried herbs. However, fresh herbs offer a brighter flavor. If using dried, use one-third of the amount. For example, if the recipe calls for one tablespoon of fresh parsley, use one teaspoon of dried parsley. This will help keep the rolls tasty. The first rise takes about one hour. The dough should double in size. The second rise lasts 30-40 minutes. This gives the rolls a nice, fluffy texture. Make sure to keep the dough in a warm place. These rolls pair well with many dishes. You can serve them with soups or salads. They also go great with pasta or roasted meats. For a fun twist, try serving them with garlic butter for dipping. You can find pre-made rolls at many bakeries or grocery stores. Look in the bakery section. Some stores may sell them frozen, which you can bake at home. If you want fresh, check local artisan bakeries. To make these rolls vegan, replace the butter with a plant-based option. Use almond milk or soy milk instead of regular milk. Skip the egg wash and brush the rolls with a plant-based milk for color. This way, everyone can enjoy these tasty rolls! For the complete recipe, check out the Full Recipe section above. Herb & garlic swirl rolls bring flavors and fun to your table. You learned about the key ingredients and their roles. I shared step-by-step instructions to help you bake with ease. We also discussed tips for perfect rolls and creative variations. Don't forget how to store or reheat leftovers for later enjoyment. With these tools, you can make tasty rolls that impress. Enjoy baking and savoring your creations in every bite!$

- Herb & Garlic Swirl Rolls

Discover the amazing Herb & Garlic Swirl Rolls that are both fluffy and flavorful! This delightful recipe will guide you step by step to create the perfect rolls, whether as a warm side or a stand-alone treat. With expert tips, creative variations, and storage secrets, you can impress everyone at your table.

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Ingredients

3 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm milk (about 110°F or 43°C)

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

½ teaspoon black pepper

1 egg (for egg wash)

Instructions

Activate the Yeast: In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Stir gently and let the mixture sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.

Make the Dough: Add the melted butter, salt, and 2 cups of flour to the yeast mixture. Use a wooden spoon or spatula to mix until combined. Gradually incorporate the remaining flour, mixing until a soft dough forms.

Knead the Dough: Transfer the dough onto a lightly floured surface. Knead the dough for approximately 5-7 minutes, until it is smooth and elastic.

First Rise: Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

Prepare the Filling: In a small bowl, combine the minced garlic, chopped parsley, rosemary, thyme, and black pepper. Mix well and set aside.

Roll the Dough: After the dough has risen, gently punch it down to release any air bubbles. Roll the dough out into a rectangle, approximately 12x18 inches, on a floured surface.

Spread the Filling: Brush the melted butter over the rolled-out dough, ensuring an even layer. Sprinkle the herb and garlic mixture evenly across the surface of the dough.

Form the Rolls: Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam closed to secure it.

Cut the Rolls: Use a sharp knife or dental floss to slice the log into 12 equal pieces. Place each piece, cut side up, into a greased baking dish.

Second Rise: Cover the rolls with a cloth and let them rise again for 30-40 minutes, or until they look puffy and have increased in size.

Preheat the Oven: While the rolls are undergoing their second rise, preheat your oven to 375°F (190°C).

Egg Wash: In a small bowl, whisk the egg until well blended. Brush the egg over the tops of the rolls to give them a golden and glossy finish.

Bake: Place the rolls in the preheated oven and bake for 20-25 minutes, or until they are golden brown and cooked through.

Cool and Serve: Allow the rolls to cool in the pan for a few minutes before transferring them to a serving plate. Serve warm for the best experience.

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12

- Presentation Tips: Arrange the rolls artfully on a large serving platter, and garnish with a sprinkle of fresh parsley. For an added touch, serve alongside a small bowl of garlic butter, perfect for spreading on the warm rolls!