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To make honey garlic butter roasted carrots, you will need the following ingredients: - 1 lb (450 g) baby carrots (or regular carrots, peeled and cut into 1-inch pieces) - 3 tablespoons unsalted butter - 2 tablespoons honey - 4 cloves garlic, minced finely - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and freshly ground black pepper to taste - Fresh parsley, chopped for garnish (optional but recommended) You will find these tools helpful for your cooking: - Oven - Baking sheet - Parchment paper - Small saucepan - Mixing bowl - Stirring spoon - Knife and cutting board If you need to make changes, here are some options: - Instead of baby carrots, use regular carrots. Just peel and cut them. - You can swap unsalted butter with olive oil for a dairy-free option. - Maple syrup can replace honey for a different sweet taste. - If you don't have fresh thyme, use dried thyme or omit it. These ingredients and tools will help you create a dish that is simple, tasty, and full of flavor. Enjoy the process! Start by prepping your oven. Preheat it to 400°F (200°C). This helps the carrots roast well. Next, gather your ingredients. You will need baby carrots, unsalted butter, honey, garlic, thyme, salt, and pepper. If you don’t have baby carrots, use regular ones. Just peel and cut them into 1-inch pieces. Now, melt the butter in a small saucepan over medium heat. Watch it closely as it starts to bubble. Once melted, add the minced garlic and honey. Stir this mix well. Let it cook for about one minute, stirring often. This keeps the garlic from burning. After a minute, take the pan off the heat. Add fresh thyme, salt, and pepper. Mix everything together to spread the flavors evenly. In a large mixing bowl, place your coated carrots. Pour the honey garlic butter over them. Toss the carrots until they are fully covered. This step ensures that every bite is flavorful. Next, prepare a baking sheet by lining it with parchment paper. This makes for easy cleanup later. Spread the carrots out in a single layer. This allows them to roast evenly. Now, place the baking sheet in your hot oven. Roast the carrots for 25-30 minutes. Halfway through, take them out and gently toss them. This helps them caramelize and cook evenly. You want them tender and golden brown. Once the time is up, remove the baking sheet from the oven. Let the carrots cool for a few minutes. This helps them hold their shape. For a fresh touch, chop some parsley. Sprinkle it on top of the carrots just before serving. This adds color and flavor. Enjoy your tasty honey garlic butter roasted carrots! To roast carrots well, start with fresh ones. Baby carrots are great, but you can use regular ones. Just peel and cut them into 1-inch pieces. Uniform size helps them cook evenly. Preheat your oven to 400°F (200°C). This heat is key for a good roast. Line your baking sheet with parchment paper. It makes cleanup easier and helps the carrots roast better. Caramelization gives carrots a sweet, rich flavor. To get this, coat the carrots in honey garlic butter well. Spread them in a single layer on the sheet. If they crowd each other, they won't brown well. Toss them halfway through roasting. This helps them brown evenly. Look for a golden color and a tender texture. The outside should be slightly crispy, while the inside stays soft. You can change the flavor of your carrots easily. Add spices like chili flakes for heat or lemon zest for brightness. Consider using maple syrup instead of honey for a different sweetness. Fresh herbs like rosemary or dill can also work well. If you want a nutty flavor, sprinkle some toasted nuts on top before serving. Each twist can make your dish unique and tasty! {{image_4}} You can change the carrots for other veggies. Try parsnips for a sweet twist. Brussels sprouts add a nice crunch. Sweet potatoes bring a hearty flavor. Broccoli or cauliflower can work too. Just cut them to a similar size for even cooking. You can make these carrots spicy. Add a pinch of red pepper flakes for heat. Want a sweeter taste? Use maple syrup instead of honey. You can also add citrus zest for brightness. Try lemon or orange to lift the flavors. Making this dish vegan is easy. Swap butter for coconut oil or vegan butter. Use agave syrup instead of honey for sweetness. This keeps it plant-based and still tasty. For a gluten-free version, this recipe is already safe. Enjoy it without any changes if you need gluten-free meals. To keep your leftover honey garlic butter roasted carrots fresh, let them cool first. Once they are cool, place them in an airtight container. Make sure to store them in the fridge. They stay good for about 3 to 5 days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy the carrots again, you can reheat them easily. The oven works best. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet and warm them for about 10-15 minutes. This keeps them tasty and maintains their texture. You can also use a microwave. Just warm them in short bursts of 30 seconds until they are hot. If you want to freeze your leftover carrots, place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you're ready to eat them, thaw them in the fridge overnight. Then, reheat them as mentioned above. This way, you can enjoy this delicious dish even later! You can serve these carrots as a side dish with many meals. They pair well with roasted chicken, grilled steak, or baked fish. You can also enjoy them with quinoa or rice for a tasty vegetarian meal. Adding them to a holiday feast makes a colorful, sweet addition. Roast the carrots for 25-30 minutes at 400°F (200°C). Halfway through, toss them gently. This helps them cook evenly. You want them tender but not mushy. Check for doneness by piercing a carrot with a fork. If it goes in easily, they are ready! Yes, you can prepare these carrots in advance. You can mix the honey garlic butter and coat the carrots a few hours ahead. Just store them in the fridge. When you are ready to roast, take them out and let them sit at room temperature for about 15 minutes before cooking. This helps them roast evenly. Roasting carrots is simple and delicious. I’ve shared the best ingredients, tools, and methods to make it easy. You can try different flavors and even use other veggies. Storing leftovers is simple, too. Remember, you can always adjust to fit your diet. Cooking can be fun and tasty with these tips. Enjoy your time in the kitchen and the great meals you create!

Honey Garlic Butter Roasted Carrots

Get ready to impress your family with these delicious Honey Garlic Butter Roasted Carrots! With just a few simple ingredients like baby carrots, butter, honey, and garlic, you can create a sweet and savory side dish that everyone will love. Perfectly roasted to perfection, these carrots make an ideal addition to any meal. Click through to explore the full recipe and elevate your dinner table today!
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Ingredients
  

1 lb (450 g) baby carrots (or use regular carrots, peeled and cut into 1-inch pieces)

3 tablespoons unsalted butter

2 tablespoons honey

4 cloves garlic, minced finely

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped for garnish (optional but recommended)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to prepare for roasting the carrots.

    In a small saucepan set over medium heat, melt the unsalted butter until it becomes bubbly and fragrant.

      Once the butter is melted, add the minced garlic and honey to the saucepan. Stir well to combine, and allow the mixture to cook for about 1 minute, taking care to stir frequently so the garlic does not burn.

        Remove the saucepan from heat and incorporate the fresh thyme, along with a generous pinch of salt and freshly cracked black pepper to enhance the flavor. Stir to combine evenly.

          In a large mixing bowl, place the baby carrots and pour the honey garlic butter mixture over them. Toss the carrots thoroughly until they are evenly coated in the flavorful mixture.

            Transfer the coated carrots onto a baking sheet that has been lined with parchment paper for easy cleanup. Spread them out in a single layer to ensure even roasting.

              Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Halfway through, gently toss the carrots to promote even cooking and caramelization. They should become tender and develop a beautiful golden-brown color.

                Once the roasting time is completed, remove the baking sheet from the oven and allow the carrots to cool for a few minutes before serving.

                  For an added pop of color and freshness, garnish the roasted carrots with freshly chopped parsley just before serving.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4