Go Back
- 4 bone-in chicken thighs, skin on - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - 1 teaspoon sesame oil - Salt and pepper to taste - 1 tablespoon rice vinegar - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) - Mixing bowl - Resealable plastic bag or shallow dish - Baking sheet - Small saucepan - Meat thermometer When I make honey garlic chicken thighs, I keep my ingredients simple but fresh. Start with bone-in chicken thighs. The skin adds flavor and crispiness. Honey and soy sauce create that sweet and salty mix. I love adding garlic and ginger for a punch. Olive oil and sesame oil give a smooth touch. For tools, a mixing bowl is key for the marinade. A resealable bag helps coat the chicken well. A baking sheet will catch all the drips while cooking. A small saucepan is needed to thicken the leftover marinade. Finally, a meat thermometer ensures your chicken is safe to eat. This recipe is all about balance and ease. For the full recipe, check the detailed instructions. - First, make the marinade. In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, rice vinegar, salt, and pepper. Mix until smooth. - Next, take the chicken thighs and place them in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes. For the best flavor, let it marinate for up to 2 hours. - Preheat your oven to 400°F (200°C) while the chicken marinates. - Once the chicken has marinated, remove it from the marinade. Place the chicken thighs skin-side up on a baking sheet lined with foil or parchment paper. Set aside the leftover marinade for later. - Bake the chicken thighs in the preheated oven for 25-30 minutes. Use a meat thermometer to check if the thickest part reads 165°F (75°C). The skin should be crispy and golden. - While the chicken cooks, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat. Cook for about 10 minutes until it thickens slightly. - After the chicken is done, take it out of the oven. Brush the thickened marinade generously over the chicken thighs. This adds extra flavor. - To serve, garnish the chicken with sliced green onions and a sprinkle of sesame seeds for a lovely finish. Enjoy your Honey Garlic Chicken Thighs! For the full recipe, check out the details above. - Use fresh ingredients for the best results. Fresh garlic and ginger bring a lively taste. - Allow ample marinating time for deeper flavor. I recommend at least 30 minutes. If you have time, marinate for up to 2 hours. - Bake on high heat. Set your oven to 400°F (200°C). This helps the skin get crispy. - Avoid covering the chicken during cooking. It keeps the skin nice and crunchy. - Honey garlic chicken thighs pair well with jasmine rice. The rice soaks up the savory sauce. - Add sautéed vegetables for a complete meal. Broccoli, bell peppers, or snap peas work well. {{image_4}} You can switch out honey for maple syrup or agave nectar. Both add a rich sweetness. Maple syrup brings a warm flavor, while agave is lighter. These options work well if you have allergies or prefer a different taste. Just use the same amount as the honey in the recipe. You don’t have to bake the chicken thighs. An air fryer is a great choice. It cooks quickly and gives you crispy skin. Just set it to 375°F and cook for about 20 minutes. Grilling is also fun! It adds a smoky flavor. Cook the thighs over medium heat for about 6-7 minutes per side. Both methods keep the chicken juicy and full of flavor. If you want a leaner dish, use chicken breasts. They cook faster but can dry out. To prevent this, marinate them for at least an hour. Cook until they reach 165°F. The taste will be great, but the texture will differ. You can still enjoy that honey garlic goodness! For the full recipe, check the main article. To keep your honey garlic chicken thighs fresh, store leftovers in the fridge. Place them in an airtight container. Make sure the container seals well to prevent air from getting in. This helps keep your chicken moist and tasty. You can store the chicken in the fridge for up to four days. If you want to enjoy it later, make sure to cool it to room temperature before sealing it up. You can freeze cooked chicken thighs if you want to save them for later. First, let the chicken cool completely. Then, wrap each thigh in plastic wrap. Place the wrapped thighs in a freezer bag. Squeeze out all the air before sealing it. This will help avoid freezer burn. You can freeze them for up to three months. To reheat, thaw the chicken in the fridge overnight. Then, warm it in the oven at 350°F (175°C) until heated through. Choose the right containers to store your chicken. Glass or plastic containers with tight-fitting lids work best. Look for containers labeled as airtight. These will keep moisture in and air out, extending the shelf life. You can also use freezer bags for saving space in the freezer. Just remember to label them with the date so you know when to eat them. For the full recipe, check the earlier section. I recommend marinating honey garlic chicken thighs for at least 30 minutes. This allows the flavors to soak in deeply. For the best taste, try to marinate for up to 2 hours. This longer time really boosts the flavor and makes the chicken tender and juicy. Yes, you can use boneless chicken thighs. With boneless thighs, the cooking time changes. You should bake them for about 20-25 minutes. Always check the internal temperature. It should reach 165°F (75°C) to be safe to eat. The marinade will still work well, giving you that sweet and garlicky flavor. Honey garlic chicken thighs pair well with many sides. I love serving them with steamed jasmine rice. The rice soaks up the sauce nicely. You can also add sautéed vegetables for a colorful plate. Try broccoli or green beans for a fresh crunch. Another great choice is a simple salad to balance the meal. This blog post covered a delicious honey garlic chicken recipe. We explored the essential ingredients, tools, and step-by-step instructions. I shared tips for perfect flavor and crispy skin, along with storage methods. You can make variations to fit your taste, too. Cooking can be fun and simple. With this guide, you can wow your family and friends. Enjoy your cooking journey and savor every bite!

Honey Garlic Chicken Thighs

Discover the mouthwatering flavor of Honey Garlic Chicken Thighs with this easy recipe! Perfectly seasoned with honey, soy sauce, garlic, and ginger, these chicken thighs are baked until crispy and delicious. Ideal for family dinners or special occasions, this dish will impress everyone at the table. Click through to explore the full recipe and unlock the secrets to making this simple yet flavorful meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in chicken thighs, skin on

1/4 cup honey

1/4 cup low-sodium soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

1 teaspoon sesame oil

Salt and pepper to taste

1 tablespoon rice vinegar

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, rice vinegar, salt, and pepper until the mixture becomes a smooth and well-combined marinade.

    Take the chicken thighs and place them into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is generously coated. Seal the bag, or cover the dish with plastic wrap, and refrigerate for at least 30 minutes (up to 2 hours is ideal for enhanced flavor infusion).

      Preheat your oven to 400°F (200°C) while the chicken marinates.

        Once marinated, remove the chicken from the marinade and arrange the thighs, skin-side up, on a baking sheet lined with foil or parchment paper for easy cleanup. Set the reserved marinade aside for later use.

          Bake the chicken thighs in the preheated oven for 25-30 minutes, or until a meat thermometer reads 165°F (75°C) in the thickest part and the skin is beautifully crispy and caramelized.

            While the chicken bakes, pour the reserved marinade into a small saucepan. Bring to a simmer over medium heat and cook for approximately 10 minutes, allowing it to thicken slightly.

              After the chicken is fully cooked, remove it from the oven and generously brush the thickened marinade over the chicken thighs for an added punch of flavor.

                To serve, garnish the chicken with a sprinkle of sliced green onions and a dash of sesame seeds for an appealing finish.

                  - Presentation Tips: Serve the chicken thighs on a platter with extra green onions and sesame seeds scattered across for a beautiful touch. Pair with steamed jasmine rice and sautéed vegetables for a complete meal.

                    Prep Time: 10 mins | Total Time: 50 mins | Servings: 4