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- 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons low sodium soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 teaspoon grated fresh ginger - Salt and pepper, to taste - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) I love using fresh ingredients for this dish. The shrimp should be large and juicy. Broccoli adds a crunchy texture and vibrant color. The honey gives a sweet touch, while garlic brings depth. Together, these ingredients create a balance of flavors. For the sauce, mix honey with soy sauce, garlic, sesame oil, and ginger. This blend makes a tasty glaze that sticks to the shrimp. The salty soy sauce and sweet honey work well together. Using low sodium soy sauce helps keep the dish light. Sesame oil adds a nutty flavor, enhancing the overall taste. Olive oil is perfect for cooking the broccoli and shrimp. When preparing the dish, remember to season with salt and pepper. It brings out the natural flavors of each ingredient. Green onions and sesame seeds make great garnishes. They add color and a nice crunch to the meal. For the full recipe, check out the detailed instructions that follow. Enjoy making this Honey Garlic Shrimp and Broccoli! Start by whisking together honey, soy sauce, minced garlic, sesame oil, and grated ginger in a medium bowl. This sauce is the heart of the dish. It brings all the flavors together. Let it sit for a few minutes so the flavors can mix well. Next, heat olive oil in a large skillet over medium-high heat. When the oil shimmers, add the broccoli florets. Sauté them for about 3-4 minutes. You want them to turn bright green and be tender-crisp. Once they are ready, take them out of the skillet and set them aside on a plate. Now, it’s time for the shrimp. Add them to the same skillet. Lightly season the shrimp with salt and pepper. Cook them for about 2-3 minutes on each side. Watch closely as they turn pink and opaque. This means they are cooked through. Lower the heat to medium and pour the honey garlic sauce over the shrimp in the skillet. Gently toss the shrimp to coat them evenly. Let it simmer for 2-3 minutes. This will help the sauce thicken a bit and create a sticky glaze on the shrimp. Finally, add the sautéed broccoli back to the skillet. Toss everything together gently for one more minute to warm the broccoli. Remove the skillet from the heat. Transfer the shrimp and broccoli to a serving platter. For a lovely finish, garnish with sliced green onions and a sprinkle of sesame seeds. You can find the full recipe above to guide you through it all. Enjoy your meal! To avoid overcooking shrimp, keep a close eye on them. Cook shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. Remove them from the heat right when they are fully cooked. High heat is key for sautéing. It helps to get that perfect sear and keeps the shrimp juicy. Use a large skillet to give them space. This way, they cook evenly without steaming. Want some heat? Add chili flakes for a spicy kick. Just a pinch can change the dish. Adjust the amount to your liking. For a zesty flavor, try lime juice. Squeeze it over the dish before serving. This adds brightness and balances the sweetness from the honey. Pair Honey Garlic Shrimp and Broccoli with fluffy jasmine rice or quinoa. These sides soak up the sauce well and add texture. For presentation, serve the dish on a large platter. Arrange the shrimp and broccoli nicely. Drizzle leftover sauce over the top. Sprinkle sliced green onions and sesame seeds for that final touch. You can even add lemon wedges on the side for a pop of color. For the full recipe, check out the Honey Garlic Shrimp & Broccoli Delight. {{image_4}} For those who need gluten-free meals, look for gluten-free soy sauce. This option lets you enjoy the same great taste without the gluten. If you prefer a vegan dish, swap shrimp for tofu. Tofu absorbs flavors well and gives a nice texture to the meal. You can switch out broccoli for asparagus or bell peppers. Both vegetables add a fresh crunch and color to the dish. If you want a different sweetness, try using maple syrup instead of honey. This gives a unique twist while still keeping that sweet flavor. Add some Asian spices for a fun twist. A pinch of five-spice powder can elevate the dish with warmth. You can also use local ingredients for a regional flair. For example, fresh herbs or seasonal vegetables can change the dish while keeping it delicious. Discover the full recipe to explore more about how to create this meal. After making honey garlic shrimp and broccoli, you may have some leftovers. Store them in airtight containers. This keeps the shrimp and broccoli fresh. Place the dish in the fridge within two hours of cooking. It stays good for up to three days. Make sure to cool it down before sealing. This helps prevent condensation and sogginess. If you want to save it for later, freezing is a great option. Use freezer-safe containers or bags. Make sure to remove as much air as possible. This prevents freezer burn. You can freeze honey garlic shrimp and broccoli for up to three months. When you're ready to eat, thaw it overnight in the fridge. This keeps the flavors intact. Reheating should be done carefully to keep the dish tasty. The best way is to use a skillet. Heat a bit of oil on medium heat. Add the shrimp and broccoli, stirring gently. This method warms the dish evenly without losing texture. You can also use the microwave. Just cover the dish and heat it in short bursts. Stir in between to avoid hot spots. Yes, you can use frozen shrimp. Just thaw them first. Place them in a bowl of cold water for about 15-20 minutes. This helps them defrost quickly. After thawing, pat them dry with a paper towel. This step prevents excess water in your dish. Cook them as you would fresh shrimp. Honey garlic shrimp lasts about 3-4 days in the fridge. Store it in an airtight container. Make sure it cools to room temperature before sealing. This helps keep the shrimp fresh. For best flavor, eat it within the first few days. You can serve Honey Garlic Shrimp and Broccoli with several sides, such as: - Jasmine rice - Quinoa - Steamed rice - Stir-fried vegetables - Noodles These sides complement the flavors and add variety to your meal. To make the sauce thicker, use a few simple tricks: - Simmer the sauce longer to reduce it. - Mix a cornstarch slurry with water. Add it to the sauce and stir well. - Use less liquid in the sauce before cooking. These methods help you achieve the thickness you want for your dish. For the full recipe, check out the Honey Garlic Shrimp & Broccoli Delight. You learned how to make Honey Garlic Shrimp and Broccoli today. We discussed key ingredients, from shrimp to broccoli, and how they work together. I showed you step-by-step instructions for preparing the sauce and cooking the dish. Remember the tips for avoiding overcooked shrimp and how to enhance flavors. There are variation options for dietary needs and ingredient substitutes. Proper storage and reheating methods keep your meal fresh. With this guide, you can create a delicious meal for yourself or family. Enjoy your cooking!

Honey Garlic Shrimp and Broccoli

Indulge in the goodness of Honey Garlic Shrimp & Broccoli Delight! This quick and flavorful dish combines succulent shrimp and vibrant broccoli, coated in a delicious honey garlic sauce that's sure to impress. Perfect for a weeknight dinner, this recipe takes just 15 minutes to prepare and serves four. Click to explore the full recipe and make this delightful meal for your family tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons low sodium soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon grated fresh ginger

Salt and pepper, to taste

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and grated ginger until well combined. Set this flavorful mixture aside to allow the flavors to meld.

    In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the broccoli florets. Sauté the broccoli for approximately 3-4 minutes, stirring occasionally, until they brighten in color and become tender-crisp. Once done, remove the broccoli from the skillet and set it aside on a plate.

      In the same skillet, introduce the shrimp to the hot surface. Season them lightly with salt and pepper for flavor. Cook the shrimp for about 2-3 minutes on each side, monitoring closely until they turn pink and opaque, indicating they are fully cooked through.

        Lower the heat to medium and pour your prepared honey garlic sauce over the already cooked shrimp in the skillet. Gently toss the shrimp to ensure they are evenly coated in the rich sauce. Allow it to simmer for about 2-3 minutes, which will help the sauce thicken slightly and caramelize.

          Next, return the sautéed broccoli to the skillet, gently tossing it with the shrimp and sauce to create a harmonious blend of flavors. Cook for one more minute just to heat the broccoli through.

            Remove the skillet from the heat and transfer the shrimp and broccoli concoction to a serving platter. For a beautiful finish, garnish with freshly sliced green onions and a sprinkle of sesame seeds for an added crunch.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: For an attractive presentation, serve this delightful dish over a bed of fluffy jasmine rice or quinoa, which complements the flavors perfectly. Arrange the shrimp and broccoli artistically on the platter and drizzle any remaining sauce over the top, creating a glossy sheen that invites everyone to the table!