Honey Garlic Shrimp Bowls

$To make delicious Honey Garlic Shrimp Bowls, you need fresh and simple ingredients. Here’s what you will need: - Shrimp: 1 pound, peeled and deveined - Honey: 3 tablespoons - Garlic: 4 cloves, minced - Soy Sauce: 2 tablespoons - Olive Oil: 1 tablespoon - Chili Flakes: 1 teaspoon (optional) - Jasmine Rice: 1 cup - Water: 2 cups - Broccoli Florets: 1 cup - Red Bell Pepper: 1 sliced - Green Onions: 2, chopped - Sesame Seeds: for garnish Gather these items before you start cooking. Each ingredient plays a key role in building flavor. The shrimp brings protein, while honey and garlic make a sweet and savory sauce. The soy sauce adds depth, and the veggies give color and crunch. Don't skip the sesame seeds; they add a nice touch! {{ingredient_image_2}} - Boil the rice: In a medium pot, add 1 cup of jasmine rice and 2 cups of water. Bring this to a rolling boil over high heat. - Reduce heat and simmer: Once boiling, lower the heat to low. Cover the pot and let it simmer for 15 minutes. - Fluff the rice: After 15 minutes, remove the pot from heat. Let it sit for 5 minutes. Then, fluff the rice with a fork to separate the grains. - Mixing ingredients: In a small bowl, whisk together 3 tablespoons of honey, 4 minced garlic cloves, and 2 tablespoons of soy sauce. - Setting aside the sauce: Once mixed, set the sauce aside for later use. - Heating olive oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat. - Sautéing shrimp: Add 1 pound of peeled and deveined shrimp in a single layer. - Flipping for even cooking: Cook for 2-3 minutes without stirring. When pink on one side, flip them over. Cook for another 2-3 minutes until fully cooked. - Pouring sauce over shrimp: Once the shrimp is cooked, pour the prepared sauce over them. - Adding optional chili flakes: If you like heat, sprinkle in 1 teaspoon of chili flakes. - Allowing sauce to thicken: Stir gently and cook for another 2-3 minutes. Let the sauce thicken while stirring occasionally. - Steaming broccoli and bell pepper: In a separate pot or steamer, add 1 cup of broccoli florets and 1 sliced red bell pepper. - Checking for tenderness: Steam for about 4-5 minutes, until the veggies are tender yet bright. - Creating a rice base: In each bowl, add a generous scoop of rice as a base. - Layering shrimp and vegetables: Top the rice with the honey garlic shrimp and the steamed veggies. - Adding garnishes: Finish by sprinkling chopped green onions and sesame seeds on top for a tasty crunch. To avoid overcooking your shrimp, keep a close eye on the heat. Cook them for about 2-3 minutes on each side. They should turn pink and opaque. For checking doneness, look for a C-shape. If they curl up tightly, they are done. To switch things up, try maple syrup instead of honey. You can also use tamari instead of soy sauce for a gluten-free option. Fresh herbs like cilantro or basil can add a nice touch. Simply chop them fine and stir them into the sauce before adding it to the shrimp. Pair your shrimp bowls with a side of fresh salad for balance. Slices of avocado also make a great addition. For presentation, stack the rice high and layer the shrimp and veggies on top. A sprinkle of sesame seeds and green onions adds a pop of color. Pro Tips Fresh Shrimp is Key: Always choose fresh or frozen shrimp that are peeled and deveined for the best flavor and texture. Customize the Sauce: Feel free to adjust the sweetness or saltiness of the sauce by modifying the honey or soy sauce to suit your taste. Perfectly Steamed Vegetables: Avoid overcooking the broccoli and bell pepper to maintain their bright colors and crunch; tender-crisp is the goal! Serve Hot: For the best experience, serve the bowls immediately while everything is hot and fresh, enhancing the flavors. {{image_4}} You can swap shrimp for chicken or tofu. Chicken works well if you cut it into small pieces. Cook chicken for about 6-8 minutes until it is fully cooked. Tofu needs less time, about 4-5 minutes, so add it later. Using different proteins can change the flavor and texture of your bowl. Feel free to use snap peas, carrots, or zucchini in your bowl. They all add bright colors and crunch. In summer, use fresh corn or bell peppers. In winter, consider Brussels sprouts or kale. Seasonal veggies bring new tastes and nutrients to your meal. For a twist, add ginger to your sauce. It gives a fresh and zesty flavor. If you like heat, mix in chili flakes or sriracha. This makes the dish spicy and exciting. You can adjust the spice level to match your taste. To keep your Honey Garlic Shrimp Bowls fresh, store leftovers in airtight containers. This helps prevent moisture from getting in and keeps your dish tasty. Try to eat them within three days for the best flavor. If you leave them longer, they may lose their quality. When you are ready to enjoy your leftovers, there are a few good methods for reheating. You can use the microwave, which is quick and easy. Just heat in short bursts to avoid overcooking. Another method is using a skillet on low heat. This helps keep the shrimp tender while warming up the rice and veggies. Always check the shrimp's color; it should stay pink and juicy. If you want to save some bowls for later, freezing is a great option. Pack the shrimp, rice, and veggies in separate freezer-safe bags. This way, everything stays fresh and keeps its taste. To defrost, move the bags to the fridge the day before you plan to eat. For a quicker option, you can use the microwave on a low setting. Just be careful not to cook them again. You can use chicken or tofu as a substitute for shrimp. If using chicken, choose boneless, skinless breasts or thighs. Cut them into bite-sized pieces and cook them until they are no longer pink. For tofu, use firm or extra-firm tofu. Press it to remove excess water, then cut it into cubes and sauté until golden brown. Both options work well with the honey garlic sauce. Yes, you can prepare this dish ahead of time. Cook the rice and shrimp, then store them separately in airtight containers. Keep the veggies fresh by steaming them just before serving. When you're ready to eat, reheat the rice and shrimp in the microwave or on the stovetop. This makes meal prep easy and quick for busy days. The dish can be as spicy as you like with chili flakes. If you want a mild flavor, skip the flakes or use just a pinch. For more heat, add more chili flakes to taste. You can also serve the dish with chili sauce on the side for those who want extra spice. You can make this dish gluten-free by using gluten-free soy sauce. Look for tamari or other gluten-free brands at the store. This way, you can enjoy the same great flavor without the gluten. Be sure to check all other ingredients for gluten content to keep the dish safe for those with gluten sensitivities. This blog post shared a simple and tasty Honey Garlic Shrimp Bowl recipe. You learned about the key ingredients, helpful cooking steps, and tips for perfecting flavors. I also suggested fun variations, storage methods, and answered common questions. Remember, cooking is fun! Feel free to mix things up and make this dish your own. Enjoy your meal and impress your friends with what you created!$

Honey Garlic Shrimp Bowls

A delicious and quick meal featuring shrimp cooked in a sweet and savory honey garlic sauce, served over jasmine rice with vibrant vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

1 pound shrimp, peeled and deveined
3 tablespoons honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon chili flakes (optional for heat)
1 cup jasmine rice
2 cups water
1 cup broccoli florets
1 red bell pepper sliced
2 green onions chopped
to taste sesame seeds for garnish

Instructions

In a medium saucepan, combine the jasmine rice with the 2 cups of water. Bring to a rolling boil, then reduce heat to low. Cover and simmer for 15 minutes or until tender. Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
In a small mixing bowl, whisk together the honey, minced garlic, and soy sauce until well combined. Set aside.
Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook for 2-3 minutes until pink on one side, then flip and cook for another 2-3 minutes until fully cooked.
Pour the honey garlic sauce over the cooked shrimp. If desired, sprinkle chili flakes over the top. Stir gently to coat the shrimp and cook for another 2-3 minutes until the sauce thickens slightly.
In a separate pot or steamer, add broccoli florets and sliced red bell pepper. Steam for 4-5 minutes until tender-crisp.
In each serving bowl, add a generous portion of jasmine rice. Layer honey garlic shrimp on top, followed by steamed broccoli and red bell pepper.
Garnish with chopped green onions and sesame seeds before serving.

Notes

Serve immediately for the best flavor, and consider offering lime wedges on the side for an extra zesty touch.

Keyword healthy, honey garlic, quick meal, shrimp