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- 1 lb (450g) large shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon fresh lime juice - 8 small corn tortillas - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced - 1/4 cup fresh cilantro, finely chopped - Lime wedges, for serving The main ingredients in this dish are simple yet flavorful. Large shrimp give a nice texture. Honey adds sweetness, while soy sauce brings a salty note. Garlic adds depth. Fresh ginger brightens the mix. You can find all these ingredients at your local market. When picking shrimp, look for firm ones with a mild scent. Fresh is best, but frozen shrimp work too. Just thaw them first. The additional ingredients play a big role too. Olive oil helps with cooking, while lime juice adds a zesty kick. Corn tortillas are perfect for holding all the goodness. For toppings, red cabbage adds crunch. Avocado brings creaminess, and cilantro adds a fresh herb flavor. Lime wedges are a must for squeezing on top. Ready to make these tacos? Check out the Full Recipe for all the steps. To start, grab a mixing bowl. Combine honey, soy sauce, minced garlic, grated ginger, olive oil, lime juice, sea salt, and black pepper. Whisk until everything mixes well. This mixture becomes the marinade for your shrimp. Next, add the peeled and deveined shrimp. Make sure each shrimp is covered in the marinade. Cover the bowl and place it in the fridge. Let it marinate for 15-20 minutes. This step helps the shrimp soak up all the flavors. While the shrimp marinates, prepare your toppings. In a separate bowl, add the finely shredded red cabbage. Sprinkle a pinch of sea salt over it. Gently toss the cabbage to mix. This process will soften the cabbage, making it tasty. Next, slice the ripe avocado into pieces. Chop the fresh cilantro finely. These toppings will add crunch and flavor to your tacos. After marinating, heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Sear the shrimp for about 2-3 minutes on one side. You'll see them turn pink and start to caramelize. Flip the shrimp and cook for an additional 2 minutes. They should be opaque and firm when done. Remove the skillet from the heat to stop cooking. Now, it's time to warm the corn tortillas. You can heat them in a dry skillet for about 30 seconds on each side. Alternatively, pop them in the microwave for a few seconds. The goal is to make them pliable and warm. To put it all together, take a warm tortilla. Place a generous spoonful of cooked shrimp in the center. Top it with the softened shredded cabbage. Add slices of creamy avocado and a sprinkle of fresh chopped cilantro. Your honey garlic shrimp tacos are now ready to enjoy! For extra flavor, serve with lime wedges on the side. This dish is both simple and full of flavor. Enjoy every bite! To get the best flavor, let the shrimp marinate longer. I suggest at least 30 minutes. This time helps the shrimp soak up the sweet and savory marinade. Make sure each shrimp gets coated well. This way, every bite will be tasty and full of flavor. When cooking, avoid overcrowding the skillet. If you add too many shrimp, they will steam instead of sear. This can lead to a less crispy texture. Cook in batches if needed. Use high heat to get a nice caramelization. This adds depth to your dish and makes it look more appealing. These tacos taste great with sides like rice or beans. They can help balance the meal. You can also offer various toppings. Sour cream, hot sauce, or even extra lime can enhance the flavors. Let each person customize their taco to their liking! {{image_4}} You can swap shrimp for chicken or tofu. Both options taste great and offer unique flavors. If you want more seafood, try using grilled or roasted fish. Fish like salmon or tilapia works well in tacos. Each protein brings a different twist to the dish. To make your tacos even better, add some spices. A pinch of cayenne pepper gives a nice kick. You can also mix in other vegetables. Bell peppers or corn add color and crunch. These tweaks make the dish exciting and fresh. If you're gluten-free, use gluten-free tortillas. They taste good and hold everything together. For a vegan option, try plant-based shrimp. They are easy to find and cook just like regular shrimp. These changes help everyone enjoy honey garlic shrimp tacos. If you're curious about the full recipe, check out the Full Recipe section for all the details. You can keep leftover shrimp in an airtight container in the fridge for 1-2 days. This helps maintain flavor and freshness. Store your tortillas separately to avoid sogginess. You can freeze cooked shrimp for up to 3 months. This keeps them safe and tasty. When ready to eat, thaw the shrimp overnight in the fridge. Reheat them before serving to bring back their delicious flavor. For a quick option, use the microwave to reheat your shrimp. Just heat in short bursts to avoid overcooking. If you want better texture, reheat them in a skillet on medium heat for a few minutes. This gives a nice sear and keeps them juicy. Enjoy your tacos even after storage! For the full recipe, check out the details above. You can tell shrimp is cooked by its color and texture. Look for opaque and firm shrimp. The shrimp should turn pink on the outside. If it looks gray or translucent, it needs more time. Cooked shrimp will curl into a nice C shape. Avoid overcooking, as it can become tough. Yes, you can make the marinade ahead of time. Just mix the honey, soy sauce, garlic, ginger, and other ingredients. Store the marinade in the fridge for a day. This helps the flavors blend well. When ready, simply add your shrimp to the marinade. These tacos are great with several sides. Guacamole makes a creamy, tasty pair. Fresh salsa adds a nice kick. A light salad can balance the meal. You can also serve with lime wedges for extra flavor. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before marinating and cooking. Thaw shrimp in the fridge overnight or run them under cold water. This keeps the texture nice and tender. This recipe is not spicy at all. It has a sweet and savory flavor. However, you can adjust the spice level easily. Add chili flakes or a splash of hot sauce if you like heat. This way, you can make it your own! For the full recipe, check out the complete guide. This blog post shared great ways to make honey garlic shrimp tacos. You learned about the main ingredients and how to marinate shrimp for the best taste. We covered cooking tips and how to make variations for different diets. You can enjoy these tacos in many ways, so try different toppings or proteins. Don’t forget that leftovers are easy to store. With this recipe, you can impress your friends and family. Enjoy making delicious shrimp tacos!

Honey Garlic Shrimp Tacos

Get ready to savor the deliciousness of honey garlic shrimp tacos! This easy-to-follow recipe combines succulent shrimp marinated in a sweet and savory honey garlic sauce, topped with crunchy cabbage and creamy avocado, all wrapped in warm tortillas. Perfect for a quick weeknight dinner or a fun gathering, these tacos are a must-try. Click through to explore the recipe and delight your taste buds!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons soy sauce

3 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon fresh lime juice

8 small corn tortillas

1 cup red cabbage, finely shredded

1 ripe avocado, sliced

1/4 cup fresh cilantro, finely chopped

Lime wedges, for serving

Sea salt and black pepper, to taste

Instructions
 

In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, lime juice, and a pinch of sea salt and black pepper. Whisk everything together until well-blended; this will be the marinade for your shrimp.

    Add the peeled and deveined shrimp into the marinade, ensuring each piece is coated evenly. Cover the bowl and let it marinate in the refrigerator for approximately 15-20 minutes to allow the flavors to meld.

      While the shrimp is marinating, prepare the toppings. In another bowl, add the thinly sliced red cabbage and sprinkle a pinch of sea salt over it. Gently toss to mix, which will help soften the cabbage slightly.

        Heat a large skillet over medium-high heat. Once it’s hot, add the marinated shrimp to the skillet. Sear for about 2-3 minutes on one side, until the shrimp turns pink and begins to caramelize.

          Flip the shrimp and cook for an additional 2 minutes or until you confirm they are fully cooked through (they should be opaque and firm). Once done, remove the skillet from the heat.

            Warm the corn tortillas in a dry skillet for about 30 seconds on each side or pop them in the microwave for a few seconds until they become pliable and warm.

              To assemble your tacos, take a warm tortilla and place a generous spoonful of the cooked shrimp in the center. Top with a heaping amount of the softened shredded cabbage, followed by a few slices of creamy avocado and a sprinkle of fresh chopped cilantro.

                Serve immediately with lime wedges on the side for an extra burst of citrusy flavor to squeeze over the tacos before enjoying.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4