![- 8 chicken drumsticks - 1/4 cup low-sodium soy sauce - 1/4 cup honey - 2 tablespoons apple cider vinegar - 2 cloves garlic, finely minced - 1 teaspoon freshly grated ginger - 1 teaspoon sesame oil - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - Sesame seeds and chopped green onions for garnishing To make honey soy glazed chicken drumsticks, you need fresh chicken drumsticks. They are juicy and tasty, making them perfect for this dish. The marinade gives the chicken a sweet and savory flavor. The marinade uses soy sauce and honey. Soy sauce adds umami, while honey provides sweetness. Apple cider vinegar gives a nice tang. The garlic and ginger add depth to the flavor. Sesame oil adds a nutty touch, and black pepper gives a little heat. If you like spice, add red pepper flakes. For garnishing, use sesame seeds and chopped green onions. They add a nice crunch and fresh flavor. This combination of ingredients makes a dish that is easy and fun to prepare. You can check the [Full Recipe] for more details on how to put everything together. Combining Ingredients Start by grabbing a large mixing bowl. In it, add 1/4 cup of low-sodium soy sauce and 1/4 cup of honey. Next, pour in 2 tablespoons of apple cider vinegar. Toss in 2 cloves of finely minced garlic, 1 teaspoon of freshly grated ginger, and 1 teaspoon of sesame oil. Add 1/2 teaspoon of black pepper and, if you like heat, a pinch of red pepper flakes. Use a whisk to blend everything until smooth. Marinating the Chicken Once your marinade is ready, add 8 chicken drumsticks to the bowl. Make sure each drumstick gets a good coat of the marinade. Cover the bowl with plastic wrap or a lid. Pop it in the fridge for at least 1 hour. For better flavor, let it marinate overnight. Preparing the Oven and Baking Sheet When you are ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper. This will help with cleanup later. Cooking Time and Temperature After marinating, take the chicken out of the fridge. Place the drumsticks on the baking sheet, making sure they are spaced out. Keep any leftover marinade for later. Bake the drumsticks for 25 minutes. This will help them cook and start to brown nicely. Thickening the Marinade While the chicken bakes, pour the leftover marinade into a small saucepan. Heat it over medium heat until it boils. Lower the heat and let it simmer for about 5-7 minutes. You want it to thicken and look syrupy. Final Baking Steps After 25 minutes, take the drumsticks out of the oven. Brush the thickened marinade over them. Put the drumsticks back in the oven for another 10-15 minutes. They should reach an internal temperature of 165°F (74°C) and have a golden, caramelized skin. Once done, let them rest for a few minutes before serving. This rest time keeps the chicken juicy. Marinating Time Recommendations For the best flavor, marinate your chicken drumsticks for at least 1 hour. If you can, let them soak overnight. This extra time helps the flavors seep deep into the meat. It makes the chicken juicy and tasty. Flavor Enhancements You can add extra flavors to the marinade. Try a splash of orange juice for a citrus twist. Fresh herbs like cilantro or basil also add a nice touch. If you want heat, add more red pepper flakes. Feel free to experiment! Oven vs. Grill You can bake the drumsticks or grill them. Baking is easy and keeps the chicken moist. Grilling gives a smoky flavor and crispy skin. If you grill, keep an eye on the heat to avoid burning. Slow Cooker Option A slow cooker is a great choice for busy days. Simply add the marinated chicken and cook on low for 6-8 hours. This method makes the chicken very tender. You can still thicken the sauce at the end for extra flavor. You can find the full recipe above to get started on this delicious dish! {{image_4}} You can change the taste of honey soy glazed chicken drumsticks by adding spices. If you like heat, add red pepper flakes or chili powder to the marinade. Start with a little. You can always add more if you want it spicier. This kick balances well with the sweet honey. Another fun twist is to infuse citrus. Try adding the juice of fresh oranges or limes. This brightens the dish and adds a fresh zing. You can also use zest for a stronger flavor. Citrus and soy sauce work great together, giving a tangy taste. If you want to switch things up, use chicken thighs instead of drumsticks. Thighs are juicier and more tender. The marinade seeps in well, making them super tasty. Just adjust the cooking time, as thighs may take a bit longer to cook through. For a vegetarian option, consider using tofu or seitan. Both absorb the marinade well, giving them a rich flavor. Cut them into bite-sized pieces and marinate just like the chicken. Bake them in the oven or grill them for a smoky taste. This way, everyone can enjoy the flavor of honey soy glazed goodness. For the full recipe, check out the detailed steps above! After enjoying Honey Soy Glazed Chicken Drumsticks, you may have some leftovers. Store them safely to keep them fresh. - Refrigeration Tips: Place the drumsticks in an airtight container. This helps prevent them from drying out. You can keep them in the fridge for up to four days. Make sure the container is sealed well to avoid any unwanted odors. - Freezing Instructions: If you want to store them longer, freezing is a great option. Wrap each drumstick in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, just thaw them in the fridge overnight. To enjoy your leftovers, reheating them properly is key. - Best Methods for Reheating: The oven is the best choice for reheating. Preheat it to 375°F (190°C). Place the drumsticks on a baking sheet. Cover them loosely with foil to keep them moist. Heat for about 15-20 minutes, or until they reach 165°F (74°C). You can also use a microwave, but this method may make the skin less crispy. If you choose the microwave, heat them in short bursts. Check the temperature often to avoid overcooking. With these tips, your Honey Soy Glazed Chicken Drumsticks will taste just as good as when they were first made! Can I use bone-in or skinless chicken? Yes, you can use either bone-in or skinless chicken. Bone-in chicken gives more flavor. Skinless chicken is leaner and cooks faster. Just adjust the cooking time as needed. How to tell when chicken is fully cooked? The best way to check is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). If you do not have a thermometer, cut into the thickest part. The meat should be white, and the juices should run clear. What side dishes pair well with this recipe? Honey soy glazed chicken drumsticks go well with many sides. Here are a few ideas: - Steamed rice or fried rice - Roasted vegetables (like broccoli or carrots) - A fresh green salad - Mashed potatoes or sweet potatoes - Stir-fried noodles These sides balance the sweet and savory flavors of the chicken. Enjoy experimenting! For the full recipe, check out the cooking instructions above. Honey soy glazed chicken drumsticks offer a tasty way to enjoy a classic dish. We covered the key ingredients, from chicken to marinades and garnishes. I provided step-by-step instructions for marinating, baking, and finishing touches to elevate flavors. You also learned tips on cooking methods and storage options for leftovers. Experiment with spices or alternative proteins to keep it exciting. With these tips, you can create a dish that's perfect every time. Enjoy your cooking and make this recipe your own!](https://eataroundit.com/wp-content/uploads/2025/07/c75dbb78-a4b7-4b7e-8f0b-1fe56dea35fe-250x250.webp)
Honey Soy Glazed Chicken Drumsticks
Indulge in these irresistible Honey Soy Glazed Chicken Drumsticks that bring a sweet and savory twist to your dinner table! With just a handful of simple ingredients and easy steps, you can create a mouthwatering dish that will impress friends and family. Perfect for any occasion, these juicy drumsticks are sure to become a favorite. Click through to explore the full recipe and elevate your cooking tonight!