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- 1 block firm tofu - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 cup mixed bell peppers - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 teaspoon sesame oil The heart of this dish lies in its simple, yet bold ingredients. Firm tofu gives a nice texture and absorbs flavors well. Honey adds sweetness that balances the heat from Sriracha sauce. You can adjust the amount of Sriracha according to your taste. I often start with two tablespoons, but feel free to add more if you enjoy spice! Next, we need jasmine rice for a fluffy base. This rice pairs well with the sweet and spicy glaze. The broccoli florets and mixed bell peppers add color and crunch. They also provide essential nutrients, making this bowl not just tasty but healthy too. For cooking, cornstarch is crucial. It coats the tofu and creates a crispy coating when fried. The blend of vegetable oil and sesame oil enhances the dish's flavor. The vegetable oil helps fry the tofu while sesame oil gives that nutty touch. Gather these ingredients, and you’re ready to make a delicious meal that is satisfying and fun to eat! - Start with a block of firm tofu. - Drain and press it to remove extra water. - Cut the tofu into 1-inch cubes. - Place the cubes in a bowl and coat them with 2 tablespoons of cornstarch. - This coating helps create a crispy texture when cooked. - Heat a large skillet over medium heat. - Add 2 tablespoons of vegetable oil and 1 teaspoon of sesame oil. - Once the oil is hot, carefully add the tofu cubes in a single layer. - Cook each side for about 3-4 minutes. - Look for a golden brown color and crisp texture. - Remove the tofu from the skillet and set it aside. - In a small bowl, mix together 1/4 cup of honey and 2 tablespoons of Sriracha sauce. - Add 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar to the mix. - Whisk until you have a smooth glaze. - Taste it and adjust the spice level to fit your liking. - In the same skillet, add 1 cup of broccoli florets and 1 cup of sliced bell peppers. - Stir-fry for about 4-5 minutes until they are tender but still crisp. - Next, add 1/2 cup of shredded carrots. - Stir for another minute to warm them up. - Carefully add the crispy tofu back into the skillet. - Pour the honey-Sriracha sauce over the tofu and vegetables. - Gently toss everything together to coat evenly. - Cook for an additional 2-3 minutes to meld the flavors. - Evenly distribute 2 cups of cooked jasmine rice among serving bowls. - Top each bowl with the tofu and vegetable mixture. - Finally, garnish with chopped green onions and sesame seeds. - Serve hot and enjoy the sweet and spicy flavors! To get that perfect crispy tofu, start by properly drying it. After draining, press the tofu to remove excess moisture. This step makes a big difference. Next, cut the tofu into 1-inch cubes and coat them in cornstarch. Cornstarch gives a nice crunch when cooked. When cooking, avoid overcrowding the skillet. If you add too much tofu at once, it will steam instead of fry. Fry in batches if needed. This way, your tofu will be golden brown and crispy on all sides. Do you prefer less heat? You can easily adjust the spice level in this dish. Start with less Sriracha in the sauce. You can even replace some of the Sriracha with honey for a sweeter taste. Adding other flavors can also help. Try mixing in a bit of lime juice or adding sweet chili sauce. These can balance the heat while still keeping the dish tasty. To make your dish even more flavorful, consider adding garlic or ginger. These ingredients bring a warm, aromatic touch to the sauce. You can add minced garlic when you mix the sauce or toss in fresh ginger when you stir-fry the veggies. If you want to switch things up, use alternative sauces. For example, teriyaki sauce can add a different twist. You can also try hoisin sauce for a sweet and savory flavor. Play around with flavors to find what you enjoy best! {{image_4}} For a tasty twist, think about meat alternatives. You can use tempeh or seitan in place of tofu. These options add protein and texture. If you want a vegan dish, use maple syrup instead of honey. This swap keeps that sweet flavor while staying plant-based. You can also try agave nectar as a sweetener. You can add more veggies to your bowl for extra color and taste. Spinach, snap peas, or zucchini work well. Try seasonal vegetables like asparagus in spring or butternut squash in fall. Each season brings different flavors and nutrients, so mix it up! Pair your Honey Sriracha Glazed Tofu Bowls with a fresh salad. A simple cucumber salad or a crunchy slaw adds a nice touch. For extra flavor, drizzle with a tangy dressing like sesame ginger. You can also serve it with a side of steamed edamame for a protein boost. To keep your Honey Sriracha Glazed Tofu Bowls fresh, store leftovers in an airtight container. Place the tofu and veggies in the fridge within two hours of cooking. This helps avoid bacteria growth. The dish stays good for about three days. After that, the tofu may lose its crispness and flavor. To reheat, use a skillet for the best results. Heat over medium until warm. This keeps the tofu crispy. You can also microwave, but be careful. Microwaving may make the tofu soft. For rice, add a splash of water and cover it. Heat for one to two minutes, stirring halfway. This helps the rice stay fluffy. For easy meal assembly, prep ingredients ahead of time. Cut the tofu and veggies and store them separately. You can even mix the sauce early. When you’re ready to cook, it will take less time. Just stir-fry the veggies and tofu, then add the sauce. This way, you get a quick, tasty meal any night! I recommend using firm or extra-firm tofu for this dish. Firm tofu holds its shape well during cooking. It absorbs the honey Sriracha sauce nicely, giving you great flavor. Extra-firm tofu is even denser and offers a crispier texture when cooked. Both options will work, but if you prefer more bite, stick with extra-firm tofu. Yes, you can easily make this dish gluten-free. Simply swap regular soy sauce for a gluten-free version, such as tamari. This change keeps the flavor while ensuring it fits a gluten-free diet. Check labels carefully, as some brands add extra ingredients that may contain gluten. If you want more heat, here are some tips: - Increase the amount of Sriracha in the sauce. - Add red pepper flakes when cooking the tofu. - Toss in some sliced fresh chilies with the vegetables. Each option boosts the spice level, helping you find the right balance for your taste. This dish pairs well with many sides. Consider serving it with: - Steamed edamame for a protein boost. - A fresh cucumber salad for cool crunch. - Roasted sweet potatoes for sweetness. These sides complement the sweet and spicy flavors of the tofu bowls perfectly. This blog post covered how to make tasty Honey Sriracha Glazed Tofu Bowls. We discussed key ingredients like firm tofu, honey, and Sriracha sauce. I shared step-by-step instructions for preparing, cooking, and assembling the dish. You learned tips to keep tofu crispy and ideas for adding extra flavors. Finally, I offered storage advice and answered common questions. With these guidelines, you can create a delicious meal that everyone will enjoy. Happy cooking!

Honey Sriracha Glazed Tofu Bowls

Elevate your weeknight dinners with these mouthwatering Honey Sriracha Glazed Tofu Bowls! This quick and easy recipe features crispy tofu tossed in a sweet and spicy sauce, paired with colorful veggies over fluffy jasmine rice. Perfect for both meal prep and impressing guests, you'll love every bite of this vibrant dish. Click through to discover how to create these delicious bowls and bring flavor to your table today!
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Ingredients
  

1 block firm tofu, drained and pressed

2 tablespoons cornstarch

2 tablespoons vegetable oil

1 teaspoon sesame oil

1/4 cup honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 cups cooked jasmine rice

1 cup broccoli florets

1 cup mixed bell peppers, sliced (utilizing various colors for a vibrant dish)

1/2 cup shredded carrots

2 green onions, finely chopped

Sesame seeds for garnish

Instructions
 

Prep the Tofu: Start by cutting the pressed tofu into 1-inch cubes. In a medium bowl, add cornstarch and toss the tofu cubes until they are fully coated in cornstarch. This will help achieve a crispier texture when cooked.

    Cook the Tofu: In a large skillet, heat both vegetable oil and sesame oil over medium heat. Once hot, carefully add the cornstarch-coated tofu cubes in a single layer. Cook for approximately 3-4 minutes on each side, or until the tofu is golden brown and crisp on all sides. Once done, remove the tofu from the skillet and set it aside on a plate.

      Make the Sauce: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, and rice vinegar until you have a smooth mixture. Adjust the Sriracha according to your spice preference.

        Stir-Fry the Vegetables: Using the same skillet to maximize flavor, add the broccoli florets and sliced bell peppers. Stir-fry for about 4-5 minutes, or until the vegetables are tender yet remain crisp. After that, add the shredded carrots and stir for an additional minute to heat through.

          Combine: Carefully return the crispy tofu to the skillet and pour the honey-Sriracha sauce over the tofu and vegetables. Gently toss everything together to fully coat the ingredients in the sauce. Continue to cook for an additional 2-3 minutes to allow the flavors to meld and heat everything through.

            Assemble the Bowls: Distribute the cooked jasmine rice evenly among serving bowls. Generously top each bowl with the honey Sriracha glazed tofu and vegetable mixture, ensuring an appetizing presentation.

              Garnish and Serve: Finish by sprinkling chopped green onions and sesame seeds over the top for an added crunch and flavor. Serve immediately while hot, enjoying the perfect harmony of sweet and spicy flavors.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4