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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon paprika - Zest and juice of 1 large lemon - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - 1/2 cup chicken or vegetable broth - Fresh parsley, chopped (for garnish) When cooking, it helps to be precise. Use a kitchen scale for the shrimp. This ensures you have the right amount. For the butter, use a tablespoon measure. Each tablespoon weighs around 14 grams. Minced garlic should be fresh for the best flavor. The zest of the lemon adds a bright touch, so be sure to use a zester or fine grater. When measuring spices, a teaspoon means a level scoop, not heaped. You can adjust the heat by adding more or less red pepper flakes. If you like it spicy, go for it! Instead of chicken broth, you can use vegetable broth for a vegetarian option. You can also swap fresh parsley for cilantro if you prefer a different herb. For a creamier sauce, add a splash of heavy cream just before serving. To start, set your Instant Pot to 'Sauté' mode. Add 4 tablespoons of unsalted butter. Let it melt completely. Once melted, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. Stir it often. The garlic should smell great but not turn brown. Burnt garlic tastes bitter. In a mixing bowl, take 1 pound of peeled and deveined shrimp. Sprinkle in 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. If you want some heat, add 1/4 teaspoon of red pepper flakes. Gently toss the shrimp until they are well coated with the spices. This step lets the shrimp soak up all the flavors. After seasoning, cancel the 'Sauté' mode. Add the shrimp to the Instant Pot. Squeeze the juice of 1 large lemon over the shrimp. Add the lemon zest as well. Pour in 1/2 cup of chicken or vegetable broth. Use a spatula to mix everything well. Make sure the shrimp are spread out. Now, close the lid of the Instant Pot tightly. Change the valve to 'Sealing'. Select 'Pressure Cook' or 'Manual' mode. Set the timer for 2 minutes. After cooking, do a quick release. Switch the valve to 'Venting'. Be careful of the steam! Once it's safe, open the lid and stir the shrimp gently. Taste it and add more salt or lemon juice if needed. Finally, garnish with chopped fresh parsley before serving. Enjoy! To boost the flavor of your shrimp, use fresh ingredients. Fresh garlic and lemon make a big difference. Try adding a splash of white wine for depth. It complements the lemon and butter well. A pinch of fresh herbs, like thyme or dill, can also enhance the taste. Always taste the sauce before serving. Adjust salt and lemon juice to your liking. Shrimp cook fast. In the Instant Pot, just two minutes is enough. If you overcook them, they turn rubbery. Always perform a quick release after cooking. This stops the cooking process right away. If you’re unsure, check the shrimp at one minute. They should be pink and opaque when done. Presentation matters! Serve the shrimp over fluffy rice or with crusty bread. This lets guests soak up the tasty sauce. Add a lemon wedge and sprinkle fresh parsley on top. It brightens the dish and adds color. Use a shallow bowl for a nice look. Arrange the shrimp neatly and drizzle with sauce for effect. {{image_4}} You can easily kick up the heat in this dish. Just add more red pepper flakes. Start with 1 teaspoon instead of 1/4 teaspoon. If you love spice, consider adding sliced jalapeños, too. They add a nice bite. You can also serve this with spicy dipping sauce to enhance the flavor. A spicy twist makes it perfect for those who crave heat. Want to add some crunch? Toss in your favorite veggies. Bell peppers and snap peas work well. You can add them right after sautéing the garlic. Just sauté them for a minute before adding the shrimp. This method keeps the veggies bright and fresh. They add color and nutrition to your meal. Plus, it creates a one-pot dish that's easy to serve. If you don’t have an Instant Pot, don’t worry. You can make this on the stove too. Start by melting the butter in a large pan. Sauté the garlic until fragrant. Then, add the seasoned shrimp and cook for 2-3 minutes on each side. This method gives you a lovely sear. You can also grill the shrimp for a smoky flavor. Just skewer them and grill for about 2-3 minutes per side. Each method gives you a tasty dish with a unique twist! You can store leftover shrimp in the fridge. Place it in an airtight container. It stays fresh for up to two days. Make sure it cools down before sealing it. This helps keep the shrimp moist and tasty. To freeze the shrimp, first let it cool. Place it in a freezer-safe bag. Remove as much air as you can before sealing. It can last in the freezer for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat shrimp gently to avoid overcooking. You can use the microwave on low power. Heat it in short bursts, checking often. Alternatively, warm it in a pan on low heat. Add a splash of broth or water to keep it moist. Enjoy your flavorful shrimp again! You only need to cook shrimp for 2 minutes in the Instant Pot. The shrimp cooks quickly. If you cook it longer, it can become tough. Always remember to do a quick release after cooking. This helps keep the shrimp tender. Yes, you can use frozen shrimp! Just add a couple more minutes to the cooking time. Make sure you do not thaw the shrimp before cooking. It saves time and still gives great results. Also, the shrimp will release extra liquid, so you may want to adjust the broth a bit. This dish goes well with many sides. Here are some tasty options: - Steamed rice - Crusty bread - Fresh salad - Garlic noodles - Roasted vegetables These pairings enhance the meal and soak up the delicious sauce. Enjoy experimenting! This guide covered all you need to make tasty Lemon Garlic Butter Shrimp. We looked at ingredients, cooking steps, and handy tips. You learned how to avoid overcooking shrimp and make great variations. Storing leftovers was also discussed, helping you enjoy this dish later. Remember, you can mix flavors and adjust ingredients to fit your taste. Cooking can be fun and rewarding, so keep experimenting until you find your perfect dish. Enjoy each bite!

Instant Pot Lemon Garlic Butter Shrimp

Experience the delightful flavors of Instant Pot Lemon Garlic Butter Shrimp with this easy recipe! Perfectly cooked shrimp in a rich garlic butter sauce, infused with fresh lemon, is a quick and delicious dish that impresses. In just 15 minutes, you can savor this mouthwatering meal that pairs wonderfully with rice or crusty bread. Don’t wait—click through to discover step-by-step instructions and enjoy a burst of flavor at your dinner table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

Zest and juice of 1 large lemon

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/2 cup chicken or vegetable broth

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Garlic: Set your Instant Pot to the 'Sauté' mode. Add the unsalted butter and allow it to melt completely. Once the butter is melted, add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned (burnt garlic can taste bitter).

    Season Shrimp: In a mixing bowl, add the peeled and deveined shrimp. Sprinkle in the paprika, salt, black pepper, and red pepper flakes—if you’re adding heat. Gently toss the shrimp until they are evenly coated with the spices.

      Add Ingredients: Cancel the 'Sauté' mode. Then, add the seasoned shrimp directly into the Instant Pot. Drizzle in the fresh lemon juice and add the lemon zest. Next, pour in the chicken or vegetable broth. Use a spatula to stir everything together, ensuring the shrimp are well distributed.

        Pressure Cook: Close the lid of the Instant Pot securely and change the valve to 'Sealing'. Select the 'Pressure Cook' or 'Manual' mode and set the timer for 2 minutes.

          Quick Release: After the 2 minutes of cooking, carefully perform a quick release by switching the valve to 'Venting'. Be cautious and keep your hands clear of the steam as it releases.

            Finish Up: Once the steam has fully released and the lid can be opened, take the lid off and give the shrimp a gentle stir to combine all the flavors. Taste and adjust the seasoning with additional salt, lemon juice, or red pepper flakes, depending on your preference.

              Serve: Just before serving, garnish your dish with freshly chopped parsley for a pop of color and added freshness.

                Vorbereitungszeit, Gesamtzeit, Portionen: 10 min | 15 min | Serves 4

                  - Präsentationstipps: Serve the shrimp over a bed of fluffy steamed rice or alongside crusty bread to soak up that delightful lemon garlic butter sauce. Adding a lemon wedge and a sprinkle of extra parsley on the plate can elevate the presentation and enhance the dish visually.