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To make Italian herb chicken thighs, you will need: - 4 chicken thighs, skin-on and bone-in - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and freshly ground black pepper to taste - 1 lemon, thinly sliced - 1 tablespoon fresh parsley, finely chopped (for garnish) When cooking, precise measurements matter. Use a scale for accuracy. If you don’t have dried oregano, try thyme or Italian seasoning. Olive oil adds flavor, but any cooking oil will work. For a fresh taste, swap dried herbs for fresh ones. Use three times the amount of fresh herbs. This will brighten your dish. Fresh herbs offer vibrant flavor. They add a nice touch to your dish. Use fresh basil and parsley if you can. Dried herbs are great for convenience. They last longer and are easy to store. If you choose dried, remember they are more concentrated. Adjust the amount to balance the taste. {{ingredient_image_2}} First, set your oven to 400°F (200°C). This hot temperature helps cook the chicken evenly and gives us crispy skin. Grab a small bowl. Mix together: - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - A pinch of salt and black pepper This blend adds a great flavor to the chicken. Take your chicken thighs and pat them dry with paper towels. This step is key for crispy skin. Drizzle 2 tablespoons of olive oil over the thighs. Rub the herb mixture all over the chicken. Make sure to cover every side. This ensures maximum flavor. Place the seasoned chicken thighs in a baking dish, skin-side up. Scatter thin lemon slices around the chicken. The lemon adds a nice zest. Bake for 35-40 minutes. The skin should turn golden brown and crispy. Check the internal temperature; it should be 165°F (75°C). After baking, take the chicken out of the oven. Let it rest for about 5 minutes. This step helps keep the meat juicy. Just before serving, sprinkle freshly chopped parsley on top for a pop of color. This adds a fresh touch to your dish. To get crispy skin, start with dry chicken thighs. Pat them dry with paper towels. This step is key. Use skin-on and bone-in thighs for the best results. Rub olive oil all over the chicken. The oil helps the skin crisp up. Coat the chicken with the herb mix thoroughly. When baking, put the skin side up for even crispiness. Bake at 400°F (200°C) for 35-40 minutes. Check the skin; it should be golden brown. For extra flavor, add fresh herbs like rosemary or thyme. You can swap dried oregano and basil with fresh ones. If you like heat, add more red pepper flakes. Lemon slices add brightness and zest. Try adding garlic cloves or shallots around the chicken. These will roast beautifully and enhance the dish. You can also serve with a drizzle of balsamic glaze for added depth. You can cook chicken thighs in many ways. Baking gives a nice, even cook. Grilling adds a smoky flavor. For grilling, marinate the chicken first. Air frying is a quick method, too. It makes the skin crispy while keeping the meat juicy. For air frying, cook at 375°F (190°C) for 25-30 minutes. No matter the method, always check the internal temperature. It should reach 165°F (75°C) for safety. Pro Tips Pat the Chicken Dry: Patting the chicken thighs dry helps achieve a crispy skin by removing excess moisture. Use Fresh Herbs: If possible, replace dried herbs with fresh ones for an even more vibrant flavor. Let it Rest: Allowing the chicken to rest after baking ensures that the juices redistribute, resulting in juicy and tender meat. Check the Temperature: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety and quality. {{image_4}} Lemon herb chicken thighs bring a bright twist to the classic recipe. To make this, add the zest of one lemon to your herb blend. The zest adds a fresh, tangy note that pairs well with the savory herbs. When baking, place extra lemon slices on top of the chicken. This gives a fresh flavor and keeps the meat juicy. For those who love heat, spicy Italian herb chicken thighs are a great choice. You can add more red pepper flakes to the herb blend for extra spice. If you prefer, try adding a bit of cayenne pepper. This will give your chicken a delightful kick. Serve it with cooling sides like yogurt or a fresh salad to balance the heat. If you enjoy grilling, herb marinated grilled chicken thighs are perfect. Start by marinating the chicken thighs in olive oil, lemon juice, and the herb blend for at least one hour. This allows the flavors to soak in deeply. Grill the thighs over medium heat until the skin is crispy and the meat is cooked through. This method adds a smoky flavor that enhances the herb profile. After enjoying your Italian herb chicken thighs, store any leftovers in an airtight container. This keeps the chicken fresh and prevents odors from mixing. Place the container in the fridge. It can stay good for 3 to 4 days. Make sure the chicken cools down before sealing it. This helps avoid moisture buildup inside the container. When it's time to heat up your chicken, you have a few options. The best way to maintain flavor is to use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking tray and cover it with foil. Heat for about 15-20 minutes. Check if it’s warm all the way through. You can also use a microwave for quick reheating. Just place the chicken on a microwave-safe plate. Heat it for 1-2 minutes, but keep an eye on it to avoid drying out. If you want to keep your chicken longer, freezing is a great option. First, let the chicken cool completely. Wrap each piece tightly in plastic wrap or foil. Then, place them in a freezer bag. Remove as much air as you can before sealing. Label the bag with the date. You can freeze the chicken for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the chicken juicy and tasty. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Just adjust the baking time to about 25-30 minutes. Always check for doneness with a meat thermometer. You can serve many sides with this dish. Here are some ideas: - Roasted vegetables - Mashed potatoes - Garlic bread - Fresh salad - Pasta with olive oil and herbs These options will complement the chicken’s rich flavors well. The best way to check is with a meat thermometer. Chicken thighs should reach an internal temperature of 165°F (75°C). You can also look for golden brown skin and clear juices when you cut into them. Yes, marinating is a great idea! You can marinate the chicken for 1-4 hours. This helps the flavors soak in. Just keep it in the fridge until you're ready to bake. This blog post covered the key ingredients for tasty chicken thighs. You learned how to cook them just right. I shared tips for achieving crispy skin and flavor boosts. Also, I included variations to keep your meals exciting. Don't forget about storage tips for leftovers, too. Using these methods will help you make delicious meals. Enjoy your cooking!

Italian Herb Chicken Thighs

Crispy and flavorful chicken thighs seasoned with Italian herbs and baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 pieces chicken thighs, skin-on and bone-in
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste salt and freshly ground black pepper
  • 1 piece lemon, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C) to ensure even cooking.
  • In a small mixing bowl, combine the dried oregano, dried basil, garlic powder, onion powder, red pepper flakes (if you like a bit of spice), a generous pinch of salt, and freshly ground black pepper to create your herb blend.
  • Take your chicken thighs and carefully pat them dry with paper towels; this step is crucial for achieving that wonderfully crispy skin. Then, drizzle the olive oil over the chicken, thoroughly coating each piece.
  • With the seasoned oil, rub the herb mixture all over the chicken thighs, making sure to cover every side for maximum flavor.
  • Arrange the seasoned chicken thighs in a baking dish, skin-side facing up. Scatter the lemon slices around the chicken to infuse a zesty flavor during baking.
  • Place the dish in the oven and bake for 35-40 minutes. You’ll know the chicken is done when the skin is golden brown and crispy, and the internal temperature registers at 165°F (75°C) when checked with a meat thermometer.
  • Once the chicken has reached the perfect doneness, take it out of the oven and let it rest for about 5 minutes to allow the juices to redistribute, ensuring moist and tender meat.
  • Just before serving, sprinkle the freshly chopped parsley on top for a beautiful and fresh finish.

Notes

For a charming rustic Italian presentation, serve the chicken on a wooden serving board, garnished with fresh herbs and additional lemon slices to accentuate the flavors.
Keyword baked, chicken, herbs, Italian