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To make Jalapeño Honey Salmon, you need a few simple items. Gather the following ingredients: - 4 salmon fillets (approximately 6 oz each) - 2 tablespoons honey - 1-2 fresh jalapeños, finely chopped (adjust based on your preferred spice level) - 2 tablespoons soy sauce - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon ginger, freshly grated - Salt and pepper, to taste - Fresh cilantro or sliced green onions, for garnish - Lemon wedges, for serving These ingredients create a sweet and spicy flavor that pairs perfectly with salmon. The honey gives a nice glaze, while jalapeños add a kick. You can adjust the jalapeños for more or less heat, depending on your taste. Don't forget the garnishes! Fresh cilantro or green onions add a bright finish, and lemon wedges bring a fresh zing. {{ingredient_image_2}} To start, gather your ingredients: honey, jalapeños, soy sauce, olive oil, garlic, ginger, salt, and pepper. In a small bowl, mix together 2 tablespoons of honey and 1-2 finely chopped jalapeños. You can adjust the amount of jalapeños based on how spicy you want it to be. Add 2 tablespoons of soy sauce, 1 tablespoon of olive oil, 2 minced garlic cloves, and 1 teaspoon of grated ginger. Stir well until everything blends nicely. This mix will be your tasty marinade. Next, take 4 salmon fillets and place them in a shallow dish or a resealable bag. Pour the marinade over the salmon. Make sure each fillet is well coated. Cover the dish or seal the bag tightly. Now, put it in the fridge for about 30 minutes. This time lets the flavors soak into the salmon. After marinating, it’s time to cook. Preheat your grill or broiler to medium-high heat. If using a grill, brush the grates with a little olive oil. This step stops the fish from sticking. Remove the salmon from the marinade, but save the leftover marinade for later. Place the fillets on the grill or under the broiler. Cook each side for about 5-6 minutes, basting with the reserved marinade. The salmon is ready when it flakes easily with a fork. Once the salmon is cooked, transfer it to a plate. Let it rest for a few minutes. This resting time helps the juices settle and keeps it moist. Serve the salmon hot, garnished with fresh cilantro or chopped green onions. Don’t forget to add lemon wedges on the side for a zesty kick. For a nice touch, drizzle some reserved marinade over the top before serving. Enjoy your delicious meal! To adjust the spice in your Jalapeño Honey Salmon, you can change the number of jalapeños. If you want more heat, add another pepper. For less spice, use just one jalapeño or remove the seeds. Taste the marinade before you pour it over the salmon. This way, you can find the right balance for your taste buds. You can grill or broil your salmon. Grilling gives a smoky flavor, while broiling cooks it quickly. Both methods work well. If you want a crispy skin, grilling is best. For tender salmon, broiling is great. Always cook the salmon until it flakes easily with a fork. This shows it's done and will taste amazing. Presentation makes your meal look special. Place the salmon on a large platter. Drizzle some reserved marinade over the top. Add fresh cilantro or green onions around the fish for color. Serve lemon wedges on the side. This adds a bright touch and gives a fresh flavor when squeezed over the salmon. Enjoy your beautiful dish! Pro Tips Marinate Longer for More Flavor: If time allows, marinate the salmon for up to 2 hours. This enhances the flavor infusion and makes the salmon even more delicious. Experiment with Spice Levels: Adjust the amount of jalapeños based on your heat preference. For a milder dish, remove the seeds or choose a milder pepper. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for ideal doneness. Serve with Sides: Pair your Jalapeño Honey Salmon with rice, quinoa, or a fresh salad for a complete and balanced meal that complements the flavors. {{image_4}} You can change up the flavor of your Jalapeño Honey Salmon by using different sauces. Try a sweet teriyaki sauce for a twist. You can also mix in some lime juice for a fresh zing. For a smoky kick, add a dash of chipotle sauce. Each sauce gives you a new taste experience. If you prefer to bake your salmon, preheat the oven to 400°F. Place the marinated salmon on a lined baking sheet. Bake for about 12-15 minutes. Keep an eye on the salmon. It should flake easily when done. You can also pan-sear the salmon. Heat a skillet over medium heat with a bit of olive oil. Cook the salmon skin-side down for about 5-7 minutes, then flip and cook for another 3-4 minutes. This will give you a nice crispy skin. You can swap out salmon for other fish if you prefer. Try using trout for a similar flavor. Cod is another great option. It has a mild taste and works well with the marinade. For a more unique choice, consider using halibut. Each fish brings its flavor, but the marinade still shines through. You can store leftover Jalapeño Honey Salmon in the fridge. Place it in an airtight container. It stays good for up to three days. Make sure the salmon is cool before sealing it. This keeps the flavor fresh and tasty. If you want to keep it longer, freeze the salmon. Wrap each piece in plastic wrap, then place them in a freezer bag. Squeeze out any air to prevent freezer burn. The salmon will stay fresh for about three months. To enjoy later, thaw it in the fridge overnight. To reheat the salmon, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10 minutes. If using a microwave, place it on a microwave-safe plate. Heat for 1-2 minutes, checking often. Make sure it’s warm throughout before serving. You can make the dish spicier by adding more jalapeños. Use two or three finely chopped jalapeños instead of one. You can also add red pepper flakes or a splash of hot sauce to the marinade. This will kick the heat up a notch. If you really love spice, consider using fresh chili peppers, like serranos. Yes, you can use frozen salmon fillets. Just make sure to thaw them first. Place them in the fridge overnight or soak them in cold water for about an hour. Once thawed, you can marinate them as you would fresh salmon. This method keeps the texture nice and tender. Jalapeño Honey Salmon pairs well with many sides. Here are some ideas: - Steamed rice or quinoa for a filling base - Grilled or roasted veggies like asparagus or zucchini - A fresh salad with mixed greens and a citrus dressing - Mashed sweet potatoes for a sweet contrast - Corn on the cob, especially in summer These sides enhance the flavors and create a balanced meal. In this article, we covered how to make Jalapeño Honey Salmon. We explored the key ingredients, including salmon, marinade details, and garnishes. You learned how to prepare, marinate, and cook the salmon, plus tips for adjusting spice levels and serving. Overall, this dish is both tasty and easy to customize. Feel free to experiment with different methods or sauces. Enjoy creating a delicious meal that impresses everyone! Your salmon journey starts now.

Jalapeño Honey Salmon

A spicy and sweet salmon dish marinated in a flavorful blend of honey, jalapeños, and soy sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (approximately 6 oz each)
  • 2 tablespoons honey
  • 1-2 fresh jalapeños, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • to taste salt and pepper
  • for garnish fresh cilantro or sliced green onions
  • for serving lemon wedges

Instructions
 

  • In a small mixing bowl, combine the honey, finely chopped jalapeños, soy sauce, olive oil, minced garlic, grated ginger, and a pinch of salt and pepper. Whisk these ingredients together until they are well blended.
  • Place the salmon fillets into a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is generously coated. Cover the dish or seal the bag, then refrigerate for about 30 minutes.
  • Preheat your grill or broiler to medium-high heat. If you’re using a grill, lightly brush the grates with olive oil to prevent the salmon from sticking.
  • After marinating, carefully remove the salmon from the marinade, setting aside the leftover marinade for later use.
  • Arrange the salmon fillets on the grill or under the broiler. Cook for approximately 5-6 minutes on each side, basting occasionally with the reserved marinade.
  • Once cooked, transfer the salmon to a plate and allow it to rest for a few minutes.
  • Serve the salmon hot, garnished with fresh cilantro or chopped green onions, alongside lemon wedges.

Notes

For an elegant touch, arrange the salmon fillets on a large platter, drizzle with a bit of the reserved marinade, and scatter sprigs of cilantro or green onion around for color.
Keyword grilled, honey, marinated, salmon, spicy