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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - 1/2 cup fresh blueberries, gently rinsed and drained - Zest of 1 medium lemon - 1/4 cup heavy cream - 1 large egg, beaten - 1 teaspoon pure vanilla extract - 2 tablespoons freshly squeezed lemon juice - Extra granulated sugar for topping (optional) When I make lemon blueberry scones, I gather my ingredients first. This makes the process smooth and fun. The key ingredient is all-purpose flour, which gives the scones structure. Granulated sugar adds just the right amount of sweetness. Baking powder helps the scones rise, while salt enhances the flavors. I use unsalted butter, cold and in small cubes. This keeps the scones flaky. Fresh blueberries are a must. They burst with flavor and color. Next is lemon zest. It brings a bright taste that pairs well with blueberries. Heavy cream adds richness, while the beaten egg helps bind everything. Pure vanilla extract adds depth. Finally, freshly squeezed lemon juice boosts the lemon flavor. If you want, sprinkle extra sugar on top. This gives the scones a nice crunch. These simple ingredients come together to create a treat that is easy yet flavorful. You will love how they smell while baking! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This temperature ensures that the scones bake evenly. Next, take a baking sheet and line it with parchment paper. This step prevents the scones from sticking to the sheet. In a large mixing bowl, add 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Use a whisk to mix these dry ingredients well. Whisking helps to incorporate air, which makes the scones light and fluffy. Cut 1/2 cup of cold, unsalted butter into small cubes. Add these cubes to the flour mixture. You can use a pastry cutter or your fingers to blend the butter until it looks like coarse crumbs. Keep some small pieces of butter for a flaky texture. After that, gently fold in 1/2 cup of fresh blueberries and the zest of 1 lemon. Be careful not to burst the blueberries, as they add a juicy burst of flavor. In a separate small bowl, combine 1/4 cup of heavy cream, 1 large beaten egg, 1 teaspoon of pure vanilla extract, and 2 tablespoons of freshly squeezed lemon juice. Whisk these wet ingredients together until they are fully mixed. This mixture will add moisture and flavor to your scones. Make a well in the center of your dry mixture. Pour the wet mixture into this well. Use a spatula to gently stir everything together. Be cautious not to overmix; you want the dough to be just combined for tender scones. Lightly flour a clean surface and transfer the dough onto it. Pat the dough into a circle about 1-inch thick. Use a sharp knife or dough cutter to slice it into 8 wedges. Place these scone wedges onto your prepared baking sheet, leaving space between each one. If you want, sprinkle a little extra sugar on top for added sweetness and a nice crust. Bake them in your preheated oven for 15-20 minutes. The scones should turn a lovely golden brown. A toothpick inserted into the center should come out clean when they are done. To make your scones light and flaky, use cold butter. Cold butter creates steam when it bakes, giving you that airy texture. When mixing the butter into the flour, aim for coarse crumbs. You want some butter pieces the size of peas. This technique enhances flakiness. To boost flavor, try adding a pinch of cinnamon or nutmeg. These spices add warmth and depth. You can also swap blueberries for raspberries or cranberries for a twist. For a citrus kick, add more lemon zest. Each option brings its own unique taste to the scones. Serve lemon blueberry scones warm for the best taste. A drizzle of honey adds sweetness. Clotted cream or butter makes them rich and creamy. For extra flair, garnish with fresh blueberries and lemon slices. This makes a lovely presentation and enhances the scone experience. Pro Tips Use Cold Butter: Make sure your butter is very cold. This helps create those delicious flaky layers in your scones. Don't Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones. Chilling the Dough: For even flakier scones, consider chilling the dough for about 30 minutes before baking. Fresh Ingredients Matter: Use fresh blueberries and real lemon juice for the best flavor and aroma in your scones. {{image_4}} You can switch up the blueberries for other fruits. Here are some tasty options: - Raspberries: These add a tart flavor that pairs well with lemon. - Strawberries: Chop them into small pieces for a sweet twist. - Blackberries: They bring a deep color and rich taste to your scones. - Cherries: Pitted and chopped cherries can offer a lovely summer vibe. Feel free to mix and match! The key is to keep the fruit fresh and in small pieces. This helps maintain the right texture. Want to add more depth to your scones? Consider infusing them with spices or herbs. Here are some ideas: - Lavender: Add a teaspoon of dried lavender for a floral note. - Cinnamon: A dash of cinnamon can warm up the flavor profile. - Ginger: Fresh or ground ginger adds a nice kick. - Thyme: A hint of fresh thyme can bring a savory touch. Adding spices or herbs can transform your scones into a unique treat. Just remember, a little goes a long way! If you have dietary restrictions, you can still enjoy these scones. Here are some substitutions: - Vegan: Replace the butter with coconut oil or vegan butter. Use a flax egg instead of a regular egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). - Gluten-Free: Substitute the all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for structure. These adjustments help keep the scones soft and delicious. You won't miss the traditional ingredients! To keep your lemon blueberry scones fresh, store them in an airtight container. This helps retain moisture and prevents them from going stale. If you want to enjoy them later, you can place parchment paper between layers. This will keep them from sticking together. If you want to freeze the scones, wrap each one tightly in plastic wrap. Then place them in a freezer bag or container. This method protects them from freezer burn. When you’re ready to enjoy them, reheat in the oven at 350°F for about 10-15 minutes. You can also microwave them for 30-45 seconds, but this may make them less crisp. Fresh lemon blueberry scones will stay good for about 2-3 days at room temperature. If stored properly in the fridge, they can last up to a week. In the freezer, they can stay fresh for up to 3 months. Always check for any signs of spoilage before enjoying them! Yes, you can use frozen blueberries. They work well in this recipe. Just keep a few things in mind. First, do not thaw them before use. Thawing can make them mushy. Instead, add them straight from the freezer. This helps them stay intact during mixing. Frozen blueberries may also add a slight chill to your dough. This can make your scones even flakier, which is a nice bonus! To keep your scones moist, watch your mixing time. Mix the dough just until it comes together. Overmixing makes the scones tough. Use cold butter for flakiness and moisture. Adding a bit more cream can also help. If your dough feels dry, try adding a splash more of the heavy cream. Lastly, baking the scones just until golden brown helps keep them soft and tender. Lemon blueberry scones taste great with many sides. Try serving them with clotted cream or butter. A drizzle of honey adds a nice sweetness. You can also pair them with fresh fruit, like more blueberries or sliced strawberries. For a refreshing drink, serve with tea or lemonade. These pairings make your scone experience even better! This article covered everything you need to make delicious lemon blueberry scones. You learned about the key ingredients, step-by-step instructions, and tips for perfect scones. I shared variations for different tastes and dietary needs, plus storage advice for freshness. Enjoy these scones warm or with your favorite toppings. Baking should be fun and rewarding. Now, you have all the tools and knowledge to create these tasty treats. Happy baking!

Lemon Blueberry Bliss Scones Delight

Delicious scones bursting with fresh blueberries and zesty lemon flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/2 cup fresh blueberries, gently rinsed and drained
  • Zest of 1 medium lemon
  • 1/4 cup heavy cream
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • Extra granulated sugar for topping (optional)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly blended.
  • Incorporate the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs, with pea-sized butter pieces remaining for flakiness.
  • Carefully fold in the fresh blueberries and lemon zest, taking care to avoid bursting the berries.
  • In a separate small bowl, combine the heavy cream, beaten egg, pure vanilla extract, and freshly squeezed lemon juice. Whisk together until fully integrated.
  • Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; be mindful not to overmix to ensure tender scones.
  • Lightly flour a clean surface and transfer the dough onto it. Gently pat the dough into a circle about 1-inch thick. Using a sharp knife or a dough cutter, slice the circle into 8 wedges, much like a pizza.
  • Arrange the scone wedges on the prepared baking sheet, ensuring they are spaced apart to allow for rising. If desired, sprinkle a touch of sugar atop each scone for sweetness and a gorgeous crust.
  • Bake the scones in the preheated oven for 15-20 minutes, or until they are beautifully golden brown on top and a toothpick inserted into the center comes out clean.
  • Once baked, remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For an elegant touch, serve the warm scones with a generous drizzle of honey or a creamy dollop of clotted cream. Garnish your plate with additional fresh blueberries and slices of lemon for a vibrant and inviting presentation!
Keyword baking, blueberry, lemon, scones