![- 4 boneless salmon fillets (about 6 oz each) - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh dill, finely chopped - 1 large lemon (zested and juiced) - 3 cloves garlic, minced - 1 teaspoon natural honey - Sea salt and freshly ground black pepper, to taste - Lemon slices and extra dill sprigs for garnish Lemon Dill Salmon shines with fresh flavors. The main ingredients give it a bright taste. Salmon is rich in nutrients and cook it right for the best flavor. Olive oil adds healthy fats while keeping the fish moist. Fresh dill brings a unique herb taste, and lemon brightens every bite. Don't forget the garlic! It adds depth and aroma. Honey balances the tartness of the lemon. Use sea salt and black pepper to enhance all the flavors. Garnishing with lemon slices and dill sprigs makes your dish look great. This recipe is not just easy; it's fun to make. You can find the full recipe for complete instructions and tips to make this dish perfect. - Preheat oven to 400°F (200°C) - Prepare a baking sheet lined with parchment paper To start, you need to set your oven. Preheating helps ensure even cooking. While the oven warms up, grab a baking sheet and line it with parchment paper. This makes cleanup easier and keeps the salmon from sticking. - Combine olive oil, dill, lemon zest and juice, garlic, honey, salt, and pepper in a bowl Next, take a small bowl. In it, mix together the olive oil, fresh dill, lemon zest, and juice. Add minced garlic, honey, a pinch of salt, and black pepper. Whisk it all together until smooth. This mixture is full of flavor and will coat your salmon perfectly. - Position salmon fillets on baking sheet, apply lemon-dill mixture, marinate (optional), and bake for 12-15 minutes Now, place your salmon fillets skin-side down on the baking sheet. Use a spoon to spread the lemon-dill mixture evenly over each fillet. If you have time, cover the salmon with plastic wrap and let it marinate in the fridge for 15-20 minutes. This step boosts the flavor. When ready, slide the baking sheet into the oven. Bake for 12-15 minutes. The salmon is done when it easily flakes with a fork and looks opaque in the center. Remember, cooking times can change based on how thick your fillets are. Once baked, take the salmon out and let it rest for a few minutes. This keeps the juices inside. Serve the salmon with lemon slices and extra dill on top for a fresh look. Enjoy your Lemon Dill Salmon! - Use fillets that are similar in thickness. This ensures they cook evenly. - Trust the flake test to check if your salmon is done. When it flakes easily with a fork, it is ready. - Pair your lemon dill salmon with steamed vegetables or fluffy rice. This makes a full meal. - Garnish with fresh lemon slices and dill. This adds a pop of color and flavor. For complete instructions, check out the [Full Recipe]. Enjoy your cooking! {{image_4}} To make your Lemon Dill Salmon even better, you can add a pinch of red pepper flakes for heat. This small addition gives your dish a nice kick. If you want to switch things up, try using lime instead of lemon. Lime adds a bright, zesty twist that pairs well with salmon. You can also explore different cooking methods to enhance flavor. Grilling or pan-searing your salmon adds a smoky taste that many enjoy. If you’re short on time, an air fryer is a great option. It cooks the salmon quickly while keeping it juicy. Each method offers a unique flavor experience, so feel free to experiment! For the complete recipe, check out the Full Recipe section. To keep your Lemon Dill Salmon fresh, store it in an airtight container. It will last for up to 3 days in the fridge. Make sure to let it cool to room temperature before sealing it. This helps keep the salmon moist and tasty when you reheat it. If you want to save some for later, freeze your cooked salmon. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag. This method will keep it fresh for up to 3 months. When you're ready to eat it, thaw it in the fridge overnight. This ensures the best results when you reheat it. Enjoy your flavorful Lemon Dill Salmon even after a few months! For the full recipe, check out the recipe section above. To check if your salmon is ready, look for the fish to flake easily with a fork. The center should appear opaque rather than translucent. This means the salmon is cooked through and safe to eat. If you’re unsure, use a thermometer. The ideal internal temperature for salmon is 145°F (63°C). Yes, you can definitely use frozen salmon for this recipe. Just ensure it’s fully thawed before cooking for best results. Thaw the salmon in the fridge overnight or under cold running water. This helps achieve even cooking and a better texture. Salmon is a powerhouse of nutrition. It is rich in omega-3 fatty acids, which support heart health. It also provides high-quality protein, essential vitamins, and minerals. These nutrients help with brain function, reduce inflammation, and promote overall well-being. Eating salmon regularly can be a smart choice for a healthy diet. This recipe shows how to create a tasty salmon dish using simple ingredients. From the main ingredients to cooking tips, each step is easy to follow. You can make adjustments for more flavor or try different cooking methods. Remember, salmon is healthy, packed with nutrients. Whether you bake, grill, or pan-sear, you can enjoy this meal quickly. Store any leftovers safely for later. Try it out for a quick weeknight dinner or meal prep!](https://eataroundit.com/wp-content/uploads/2025/06/e11e85f8-c811-4b5d-bc17-0c476dac6192-250x250.webp)
Lemon Dill Salmon
Discover the deliciousness of Zesty Lemon Dill Salmon Delight with this easy recipe that takes just 30 minutes! Perfectly baked salmon fillets are infused with a vibrant blend of lemon, fresh dill, and garlic for a truly mouthwatering meal. Whether you're hosting a dinner or looking for a quick weeknight dish, this flavorful recipe is sure to impress. Click through to explore the full recipe and elevate your dinner game today!