Lemon Garlic Broccoli Pasta

$To make Lemon Garlic Broccoli Pasta, you will need: - 8 ounces of pasta (spaghetti or fettuccine work best) - 2 cups of fresh broccoli florets - 4 cloves of garlic, finely minced - 1/4 cup of high-quality olive oil - Zest of 1 lemon - 2 tablespoons of fresh lemon juice - 1/2 teaspoon of red pepper flakes (optional) - Salt and freshly ground black pepper, to taste - Freshly grated Parmesan cheese, for serving - Chopped fresh parsley, for garnish If you want to boost flavor, consider adding: - A pinch of lemon zest for extra zing - Toasted pine nuts for a crunchy texture - A splash of white wine during the sauté While I suggest spaghetti or fettuccine, here are other options: - Penne adds a fun shape that holds sauce well - Farfalle provides a unique look and texture - Whole wheat pasta offers a hearty option with more fiber Each pasta type can change the dish's look and feel. Choose what you love! {{ingredient_image_2}} First, fill a large pot with water and add salt. Bring it to a rolling boil. Next, add 8 ounces of your favorite pasta, like spaghetti or fettuccine. Cook the pasta according to the package instructions. In the last 2-3 minutes of cooking, add 2 cups of fresh broccoli florets to the pot. Drain the pasta and broccoli together, but save 1/2 cup of the cooking water. Set everything aside for later. Now, it's time to sauté the garlic. In a large skillet, pour in 1/4 cup of high-quality olive oil. Heat it over medium heat until it shimmers but does not smoke. Add 4 cloves of finely minced garlic to the skillet. Sauté for about 30 seconds, stirring often. You want the garlic to smell fragrant and turn golden, but not burn. If you like a bit of heat, add 1/2 teaspoon of red pepper flakes and sauté for another 10 seconds. After the garlic is ready, it’s time to combine everything. Add the drained pasta and broccoli to the skillet. Toss them well to coat in the garlic oil. Drizzle in 2 tablespoons of fresh lemon juice and sprinkle the lemon zest over the pasta. Mix everything together, adding some reserved pasta water gradually. This helps to create a creamy texture. Finally, season the dish with salt and freshly ground black pepper. Toss again to make sure every bite is tasty. Serve the pasta warm, topped with freshly grated Parmesan cheese and chopped parsley for a bright finish. To make the best garlic sauté, heat olive oil over medium heat. Wait until the oil shimmers. Add your minced garlic and stir for about 30 seconds. Watch closely to avoid burning. You want it golden and fragrant. A perfect garlic sauté adds rich flavor and aroma to your pasta. If you enjoy a bit of heat, add red pepper flakes. Start with 1/2 teaspoon for a mild kick. You can always add more later. Sauté the flakes with the garlic for about 10 seconds. This helps release their flavor. Adjust the amount to fit your taste. It’s an easy way to customize your dish. Want to boost nutrition? Consider adding some extras. Spinach or kale works well with this pasta. You can also toss in some cherry tomatoes for color and taste. Chickpeas add protein, making the meal heartier. Feel free to mix and match based on what you have. These add-ins not only enhance flavor but also increase the dish's health benefits. Pro Tips Use Fresh Ingredients: Fresh broccoli and high-quality olive oil will elevate the flavor of your dish significantly. Reserve Pasta Water: The starchy pasta water helps to create a silky sauce and allows you to adjust the consistency to your liking. Adjust Garlic to Taste: If you're a garlic lover, feel free to add an extra clove or two for more robust flavor. Garnish for Visual Appeal: Adding a sprinkle of parsley and extra lemon zest not only enhances flavor but also makes for a beautiful presentation. {{image_4}} To make this dish vegan, swap the Parmesan cheese for a plant-based version. You can find great vegan cheese that melts well. If you want a cheesy flavor, try nutritional yeast. It adds a nice touch without dairy. You can also use extra olive oil for richness. This keeps the dish creamy and tasty. If you need a gluten-free option, choose pasta made from rice or corn. There are many brands offering gluten-free spaghetti or fettuccine. Just cook them according to the package instructions. The flavor stays delicious, and you won't miss the gluten at all. Keep an eye on cooking time, as it can vary. For a heartier meal, add proteins like chicken or shrimp. Cook the chicken in the skillet before adding the garlic. If you use shrimp, add them after sautéing the garlic. They cook fast, so watch them closely. This adds flavor and makes your pasta more filling. It's a great way to enjoy this dish with more nutrients. After enjoying your Lemon Garlic Broccoli Pasta, you may have some left. To store it properly, let it cool first. Place the pasta in an airtight container. This keeps it fresh. Store it in the fridge for up to three days. Be sure to label the container with the date. This way, you can track how long it's been stored. If you plan to eat it later, avoid adding cheese or parsley until you reheat it. This keeps the flavors bright and fresh. Reheating your pasta is easy. You can use a microwave or a stovetop. For the microwave, place your pasta in a bowl. Add a splash of water or olive oil to keep it moist. Cover it loosely with a microwave-safe lid. Heat it in short bursts of 30 seconds, stirring in between. For the stovetop, add your pasta to a skillet over low heat. Add a bit of olive oil or reserved pasta water. Stir gently until warmed through. This method helps maintain the dish's flavor and texture. If you want to save your Lemon Garlic Broccoli Pasta for later, freezing is a great option. Start by letting the pasta cool completely. Divide it into portions for easy meals. Use freezer-safe containers or bags, removing as much air as possible. Label each bag with the date and contents. You can freeze it for up to three months. To reheat frozen pasta, thaw it overnight in the fridge. Then, follow the reheating tips above. Enjoy your tasty pasta whenever you like! Yes, you can use frozen broccoli. It saves time and can taste great. Just make sure to thaw and drain it before adding to the pasta. This helps keep the dish from getting too watery. Frozen broccoli cooks faster, so add it to the pasta in the last minute of cooking. This way, it becomes tender but still bright green. I recommend using spaghetti or fettuccine. Both types hold the sauce well. Spaghetti gives a nice twirl on your fork, while fettuccine adds a creamy feel. You can also try other pasta shapes like penne or farfalle. Just make sure to adjust the cooking time according to the package. To make this dish healthier, consider these tips: - Use whole wheat pasta for added fiber. - Add more veggies like spinach or bell peppers. - Cut back on the olive oil. You can use a little less and still keep the flavor. - Swap Parmesan cheese for a lighter cheese or use less cheese. These changes keep the meal tasty while making it lighter and more nutritious. This blog post covered how to make a tasty lemon garlic broccoli pasta. We discussed the essential ingredients, cooking steps, and helpful tips. You learned about variations like vegan options and adding proteins. Plus, we covered how to store leftovers and answered common questions. Experiment with flavors to make this dish your own. Enjoy cooking, and share it with those you love.$

Lemon Garlic Broccoli Pasta

A fresh and flavorful pasta dish featuring broccoli, garlic, and a burst of lemon.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

8 ounces pasta (spaghetti or fettuccine)
2 cups fresh broccoli florets
4 cloves garlic, finely minced
1/4 cup high-quality olive oil
1 unit zest of 1 lemon
2 tablespoons fresh lemon juice
1/2 teaspoon red pepper flakes (optional)
to taste salt
to taste freshly ground black pepper
to serve freshly grated Parmesan cheese
for garnish chopped fresh parsley

Instructions

In a large pot, bring salted water to a rolling boil. Add your pasta and cook according to package instructions. In the last 2-3 minutes of cooking, add the broccoli florets to the pot. Once done, drain the pasta and broccoli, reserving 1/2 cup of the pasta cooking water, and set aside.
In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
Add the minced garlic to the skillet and sauté for approximately 30 seconds, stirring frequently to prevent burning until the garlic is fragrant and golden.
If you like a bit of heat, add the red pepper flakes and sauté for an additional 10 seconds to combine the flavors.
Introduce the drained pasta and broccoli to the skillet, tossing well to coat the ingredients in the garlic-infused olive oil.
Drizzle in the freshly squeezed lemon juice and sprinkle the lemon zest over the pasta. Toss everything together, adding some reserved pasta water gradually, until you achieve your desired creamy consistency.
Season the dish with salt and freshly ground black pepper, thoroughly mixing to ensure each bite is flavorful.
Plate the pasta immediately. Generously top with freshly grated Parmesan cheese, and finish with a sprinkle of chopped parsley for a bright touch.

Notes

Serve in warm bowls with an extra drizzle of olive oil and lemon zest for visual appeal.

Keyword broccoli, garlic, lemon, pasta