Go Back
To make Lemon Garlic Grilled Zucchini, you will need a few simple, fresh ingredients. Here’s the list: - 4 medium zucchini, sliced into 1/4-inch rounds - 3 tablespoons olive oil - 3 cloves garlic, finely minced - 1 teaspoon fresh lemon zest - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped, for garnish Each ingredient plays a key role. The zucchini brings a mild flavor and great texture. Olive oil adds richness, while garlic gives a delightful kick. Lemon zest and juice brighten the dish, making it fresh and zesty. Dried oregano adds depth and a hint of earthiness. Finally, salt and pepper enhance all the flavors. Fresh parsley as a garnish adds color and freshness. With these ingredients, you can create a dish that is both simple and full of flavor. Trust me, every bite will taste like summer on your plate. In a mixing bowl, combine these ingredients: - 3 tablespoons olive oil - 3 cloves garlic, finely minced - 1 teaspoon fresh lemon zest - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste Whisk them together until they blend well. You want a smooth mix that will coat the zucchini nicely. Now, add the sliced zucchini to the bowl. Toss gently to coat every slice with the marinade. This will help the zucchini soak up all those great flavors. Let it sit for 15 minutes. This step is key for the best taste. While the zucchini marinates, preheat the grill to medium-high heat. You want it hot, around 400°F (200°C). Once it’s ready, place the marinated zucchini slices on the grill. Grill them for 3 to 4 minutes on each side. Keep an eye out for grill marks. You want the zucchini tender but still a bit crisp. Enjoy the sizzle and aroma! For the best results, aim for a grill temperature of around 400°F (200°C). This heat helps the zucchini cook evenly while getting nice grill marks. Grill each side for about 3-4 minutes. Keep an eye on the zucchini to avoid overcooking. You want it tender but still slightly crisp. To add even more flavor, consider mixing in some spices like red pepper flakes or smoked paprika. You can also sprinkle some feta cheese on top after grilling for a creamy touch. For dips, a tangy yogurt sauce or a garlic aioli pairs well. These additions can elevate your dish and surprise your guests. For a beautiful presentation, serve the grilled zucchini on a rustic cutting board. Drizzle some extra olive oil over the top to make it shine. Adding a sprinkle of lemon zest and fresh parsley gives it a pop of color. This makes your dish look gourmet and inviting, perfect for impressing friends and family. {{image_4}} You can grill other veggies for a tasty twist. Try bell peppers, eggplant, or asparagus. These add color and flavor to your dish. You can also mix zucchini with these options. This way, you create a vibrant veggie medley. To change the taste, add fresh herbs like basil or thyme. You can also squeeze in lime juice for a different citrus kick. Marinades can be fun too. Try adding balsamic vinegar or soy sauce for unique flavor notes. The key is to experiment and find what you love. For vegan options, use only plant-based ingredients. This dish is naturally gluten-free too. If you want low-sodium options, skip the added salt. Fresh herbs help boost flavor without the salt. You can still enjoy yummy grilled veggies while meeting your dietary needs. To store leftovers, place the grilled zucchini in an airtight container. Keep it in the fridge. It will stay fresh for about three days. After that, the texture may change. Always check for any signs of spoilage before eating. You can freeze grilled zucchini for later use. Allow it to cool completely before freezing. Place it in a freezer-safe bag or container. When stored correctly, it can last for up to three months. To reheat, thaw it in the fridge overnight, then warm it in a skillet over low heat. This keeps the zucchini tender and flavorful. This recipe is great for meal prep. You can grill a large batch at once. Store it in the fridge for quick meals. Pair it with grilled chicken or pasta for a complete dish. You can also add it to salads for a fresh crunch. With these tips, you can enjoy Lemon Garlic Grilled Zucchini all week! Yes, you can use other types of zucchini. The most common types are: - Yellow zucchini - Crookneck squash - Pattypan squash These varieties have a similar texture and flavor. They grill well and absorb the marinade nicely. Just slice them into 1/4-inch rounds like regular zucchini. Each type adds a unique color and taste to your dish. Lemon Garlic Grilled Zucchini pairs well with many dishes. Here are some great options: - Grilled chicken or fish - Quinoa or rice - A fresh green salad - Pasta with olive oil and herbs These sides enhance the meal's flavor and make it more filling. Mix and match based on your taste! Yes, you can make this recipe in the oven. Here’s how: 1. Preheat your oven to 400°F (200°C). 2. Place the marinated zucchini on a baking sheet. 3. Bake for about 15-20 minutes. 4. Turn the slices halfway to ensure even cooking. Oven-baking gives a nice roasted flavor. You won’t get grill marks, but the taste will still be great! In this post, we explored how to make Lemon Garlic Grilled Zucchini. We covered the ingredients, marinade prep, grilling steps, and storage tips. Grilling zucchini is simple and tasty. You can even mix in other veggies or spices to fit your taste. Remember to store leftovers in the fridge or freeze them for later. Try this quick and healthy recipe next time you grill. Enjoy delicious zucchini that is fresh and bright!

Lemon Garlic Grilled Zucchini

Elevate your grilling game with this Zesty Lemon Garlic Grilled Zucchini recipe! Perfect for summer BBQs or a fresh side dish, these marinated zucchini slices are bursting with flavor from garlic, lemon, and herbs. Easy to prepare and grill, you'll have a delicious dish ready in just 30 minutes. Click through to discover how to make this tasty treat that will wow your family and friends at the next gathering!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchini, sliced into 1/4-inch rounds

3 tablespoons olive oil

3 cloves garlic, finely minced

1 teaspoon fresh lemon zest

2 tablespoons freshly squeezed lemon juice

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and freshly ground black pepper. Whisk thoroughly until all ingredients are well incorporated.

    Carefully add the sliced zucchini to the bowl. Gently toss the zucchini to ensure each round is thoroughly coated with the flavorful marinade.

      Allow the zucchini to marinate for a minimum of 15 minutes, enabling the flavors to meld and penetrate the zucchini.

        Preheat your grill to medium-high heat, aiming for a temperature around 400°F (200°C).

          Once preheated, arrange the marinated zucchini slices directly onto the grill grates. Grill for approximately 3-4 minutes on each side, monitoring closely until you see enticing grill marks and the zucchini becomes tender while retaining a slight crispness.

            After grilling, remove the zucchini from the grill and place it on a serving platter, showcasing those lovely grill marks.

              Finish by garnishing with a sprinkle of fresh parsley and an extra pinch of lemon zest, if desired. Serve warm to enjoy the delightful flavors.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the grilled zucchini on a rustic cutting board and drizzle a little extra olive oil over the top before garnishing.