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- 1 lb large shrimp, peeled and deveined - 2 tablespoons extra virgin olive oil - Zest and juice of 2 fresh lemons - 3 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh cilantro, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Sea salt and freshly cracked black pepper, to taste When gathering your ingredients, freshness is key. Use large shrimp for the best bite. Peel and devein them for a cleaner taste. The olive oil adds a rich flavor, while the lemon gives a bright, zesty kick. You will also want to add garlic for depth and herbs like parsley and cilantro to brighten the dish. Dried oregano gives a lovely earthiness, and red pepper flakes can add a touch of heat if you like spice. This Lemon Herb Grilled Shrimp recipe is simple yet full of flavor. Be sure to check out the Full Recipe for detailed steps. To start, grab a medium bowl. In this bowl, whisk together the olive oil, lemon zest, and lemon juice. This mix creates a bright and zesty base. Next, add the minced garlic and chopped herbs. I like to use parsley and cilantro for their fresh flavors. Stir everything well to make sure the garlic and herbs spread throughout the mix. You want each shrimp to soak up this delicious marinade. Now, it’s time to coat the shrimp. Add the peeled and deveined shrimp to the bowl. Use a spoon or your hands to make sure each shrimp is covered in the marinade. This step is key for flavor. Once coated, cover the bowl tightly with plastic wrap. Place it in the fridge for at least 30 minutes. You can let it sit for up to 2 hours for even better flavor. The longer it marinates, the more tasty it gets. While the shrimp marinates, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This step helps them not burn on the grill. Now, carefully thread about 5-6 shrimp onto each skewer. Make sure they are secure but not too tight. This way, they cook evenly. Once your grill is hot, add the skewers. Cook the shrimp for 2-3 minutes on each side. You’ll know they are done when they turn pink and opaque. After grilling, remove the shrimp from the grill and let them rest for a minute. This helps keep them juicy. Serve them hot and drizzle any leftover marinade over the top. Enjoy your Lemon Herb Grilled Shrimp! For the full recipe, check out the earlier section. To avoid overcooking shrimp, watch for color changes. When shrimp turn pink and opaque, they are done. This usually takes about 2-3 minutes on each side. Overcooking makes shrimp tough. Marinating shrimp is key for flavor. Aim for at least 30 minutes but no more than 2 hours. This gives the shrimp time to soak up the lemon and herbs. Secure shrimp on skewers by threading them through the thickest part. This helps them stay in place while grilling. Aim for 5-6 shrimp per skewer for even cooking. If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning on the grill. You can also use metal skewers if you prefer. Want to add spice? Try adding chili powder or cayenne pepper to your marinade. This brings a nice kick to the dish. Serve your grilled shrimp with tasty sides. A creamy herbed rice or a crisp salad pairs well. These sides enhance the meal and add more flavor. For the full recipe of Lemon Herb Grilled Shrimp, check out the recipe section. {{image_4}} You can change the flavors of your shrimp by using lime or orange zest. This gives a fun citrus twist. You can also try different herbs. Fresh thyme or basil can add new tastes to your dish. Experimenting with these variations can make your meal exciting every time. If grilling isn’t an option, you can oven-broil your shrimp. Broiling gives a nice char without going outside. Pan-searing is another easy way to cook shrimp indoors. Heat some oil in a pan and cook the shrimp until they turn pink. Both methods can still bring out amazing flavors. For sides, I love to serve my grilled shrimp with creamy herbed rice. A crisp garden salad also works great. You can add a refreshing dip too. A garlic aioli or a zesty cocktail sauce can enhance your meal. These pairings make the dish feel complete and satisfying. For the full recipe, check out the Lemon Herb Grilled Shrimp Delight. Store leftover shrimp in a clean, airtight container. Make sure to refrigerate them right after serving. They can stay fresh in the fridge for up to two days. If you want to keep them longer, freezing is a great option. To freeze, place the shrimp in a freezer-safe bag. Remove as much air as you can. They will last for about three months in the freezer. Always label the bag with the date to keep track. When it comes to reheating grilled shrimp, you want to keep them tasty. The best way to do this is to use a skillet. Heat the skillet over medium heat. Add a bit of olive oil to help keep the shrimp moist. Cook the shrimp for about one to two minutes on each side. This method warms them through and keeps the flavor intact. Avoid using the microwave. It can make shrimp tough and dry. If you must use a microwave, do it on low power and check often. This way, you won’t overcook them. Enjoy your shrimp again with the same great taste! For a detailed recipe on how to make this dish, check the Full Recipe. I suggest marinating shrimp for at least 30 minutes. This lets the shrimp soak up all the flavors. If you have time, try to marinate them for up to 2 hours. The longer they sit, the more tasty they become. Yes, you can use frozen shrimp! Just make sure to thaw them first. To thaw, place the shrimp in a bowl of cold water for about 15-20 minutes. This method works fast and keeps the shrimp fresh. Once thawed, pat them dry with a paper towel before marinating. I love to serve these shrimp on a big platter. Arrange them nicely and add lemon wedges around the shrimp for a pop of color. You can also sprinkle fresh herbs on top for a great look. Pair the shrimp with creamy herbed rice or a crisp salad to make a full meal. For a fun touch, drizzle some of the leftover marinade over the shrimp before serving. Check out the Full Recipe for more details! We covered everything you need for delicious Lemon Herb Grilled Shrimp. Start with fresh shrimp, a simple marinade, and the right seasonings. Don’t rush the marinade; it boosts flavor. Use skewering tips for easy grilling. Explore variations for a fun twist. With these steps, you're ready to impress at your next meal. Enjoy the tasty results and happy grilling!

Lemon Herb Grilled Shrimp

Elevate your summer dinners with this Lemon Herb Grilled Shrimp Delight! This easy recipe features juicy shrimp marinated in a zesty lemon and herb blend, making it a perfect dish for grilling enthusiasts. With just a few simple ingredients, you can create a flavorful meal in under 40 minutes. Click through to explore this delicious recipe and impress your friends and family at your next barbecue!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

Zest and juice of 2 fresh lemons

3 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh cilantro, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Sea salt and freshly cracked black pepper, to taste

Instructions
 

In a spacious medium bowl, whisk together the olive oil, lemon zest, and lemon juice to create a vibrant marinade.

    Stir in the minced garlic, chopped parsley, chopped cilantro, dried oregano, red pepper flakes (if using), and season generously with sea salt and freshly cracked black pepper. Mix until well combined.

      Gently add the shrimp to the marinade, ensuring each piece is thoroughly coated. Cover the bowl tightly with plastic wrap and refrigerate to marinate for a minimum of 30 minutes, or up to 2 hours for an enhanced flavor infusion.

        Meanwhile, preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.

          Carefully thread approximately 5-6 shrimp onto each skewer, securing them firmly but not too tightly to allow for even cooking.

            Place the prepared skewers onto the grill and cook for 2-3 minutes on each side, or until the shrimp turn a beautiful pink hue and become opaque.

              Once cooked, remove the shrimp skewers from the grill and let them rest for a minute to retain moisture.

                Serve the shrimp hot, drizzling any remaining marinade over them for added flavor, if desired.

                  Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Beautifully arrange the grilled shrimp on a large serving platter, garnished with lemon wedges and a sprinkle of fresh herbs for color. Pair the shrimp with a side of creamy herbed rice or a crisp garden salad for a delightful and complete meal experience.