Go Back
- 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 1/4 cup freshly squeezed lemon juice - Zest of 2 medium lemons - 12-15 ladyfinger cookies - 1 cup cooled brewed herbal tea (such as chamomile or lemon verbena) - Lemon slices and fresh mint leaves for garnish To make a delicious lemon tiramisu, gather these fresh ingredients. Mascarpone cheese gives it a rich base, while heavy cream adds fluffiness. Use powdered sugar for sweetness and vanilla extract for flavor. Fresh lemon juice and zest are key to that bright, zesty taste. You'll need ladyfingers to hold the layers. You can dip them in herbal tea for a unique twist. For the final touch, lemon slices and mint leaves make a lovely garnish. This combination creates a light and creamy dessert that is perfect for any occasion. - Electric mixer - Mixing bowls - Rectangular or square dish (approximately 9x9 inches) - Spatula Having the right tools is crucial for success. An electric mixer helps blend your ingredients smoothly. Use mixing bowls to keep everything organized. A rectangular or square dish makes layering easy. Finally, a spatula will help you spread the creamy mixture evenly. With these ingredients and tools, you're ready for a delightful culinary adventure. For the complete guide to creating this dessert, check out the Full Recipe. In a large bowl, combine the following ingredients: - 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 1/4 cup freshly squeezed lemon juice - Zest of 2 medium lemons Beat these together until smooth and fluffy. This should take about 2-3 minutes. Make sure everything blends well. The mix should be creamy and light. Next, take each ladyfinger cookie. Quickly dip it into 1 cup of cooled herbal tea. Make sure you do not soak them. A swift dip on both sides for about 1-2 seconds is enough. This keeps them from getting too soggy. Grab a rectangular or square dish, about 9x9 inches. Arrange the dipped ladyfingers in a single layer at the bottom. Spread half of the lemon mixture over this layer smoothly. Then, add another layer of dipped ladyfingers. Top this with the rest of the lemon mixture, ensuring it covers evenly. Cover the dish tightly with plastic wrap. Refrigerate for at least 4 hours, but overnight is best. This chilling time lets the flavors blend. It makes the dessert even tastier. Once chilled, your lemon tiramisu will be ready to serve. For the full recipe, check out the details provided! To get the best texture, mix the mascarpone and cream until you see soft peaks. This means the mixture should hold its shape but still look smooth. If you beat it too much, it can become grainy. Soft peaks provide a light and airy feel, making every bite melt in your mouth. You can add a twist to your lemon tiramisu by trying different herbal teas or zest. Chamomile adds a sweet flavor, while lemon verbena gives a bright touch. You could also play with citrus zest like lime or orange for a unique zing. Experimenting lets you find the flavor that you love most. Presentation matters when serving dessert. Chill your plates in the fridge before serving. This keeps your lemon tiramisu cool and refreshing. For a beautiful finish, garnish each slice with a mint leaf and a twist of lemon zest. This adds color and makes your dessert look fancy, impressing your guests. For the complete process, check the [Full Recipe]. {{image_4}} You can change the flavor of your lemon tiramisu by using lime or orange. Both citrus fruits add a fresh twist. Simply replace the lemon juice and zest with lime or orange. This makes the dessert sweet and bright. Another fun idea is to add a layer of berry compote. You can use strawberries, raspberries, or blueberries. Just spread it between layers for a fruity burst. If you need gluten-free options, try using almond ladyfingers. They give a unique taste and texture. For those on a vegan diet, you can swap mascarpone and cream with coconut cream or silken tofu. Blend the tofu with a bit of lemon juice for a creamy feel. This way, everyone can enjoy this tasty treat. Incorporating seasonal fruits can make your tiramisu even more special. In summer, add fresh strawberries or peaches for a juicy surprise. In autumn, consider using pumpkin spice or cinnamon. Each season brings new flavors, so feel free to experiment. Your lemon tiramisu can reflect the time of year with just a few changes. You can find the full recipe above to try these fun variations! To keep your Lemon Tiramisu fresh, store it in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap. This helps prevent it from drying out and keeps the flavors intact. Make sure it is in the coldest part of the fridge. Lemon Tiramisu can last about 3 to 5 days in the fridge. Enjoy it within this time for the best flavor and texture. If you want to save some for later, you can freeze it. Slice the dessert, wrap each piece in plastic wrap, and then in foil. This keeps it safe from freezer burn. It can stay good for up to a month in the freezer. When you're ready to eat it, let it thaw in the fridge overnight before serving. Lemon tiramisu is a fresh twist on the classic Italian dessert. Traditionally, tiramisu uses coffee flavors, but this version uses bright lemon. It combines layers of creamy lemon mascarpone with soft ladyfingers. The dessert is light and refreshing, perfect for any occasion. This dessert likely comes from Italy, where chefs love to play with flavors. Many people enjoy lemon tiramisu for its unique taste and beautiful presentation. Yes, you can! Lemon tiramisu is great for meal prep. You can make it a day or two in advance. This allows the flavors to blend well. It also saves time when you have guests. Just remember to store it in the fridge. Cover it tightly with plastic wrap to keep it fresh. This way, you can enjoy more time with your loved ones. You will know lemon tiramisu is ready when it feels firm to the touch. After chilling for at least 4 hours, the layers should set nicely. For the best texture, aim for overnight chilling. This helps the flavors come together. When you cut it, the layers should hold their shape. Garnish with lemon slices and mint for a lovely look before serving. Enjoy this delightful treat! Lemon Tiramisu is a fun and fresh twist on a classic dessert. You blend creamy ingredients with bright lemon flavor. Using ladyfingers dipped in herbal tea adds a unique touch. Don’t forget to chill it well for the best taste. Feel free to try different flavors or seasonal fruits to make it your own. Whether you whip this up for a gathering or for yourself, it will stand out. Enjoy the process of creating this delightful treat!

- Lemon Tiramisu

Experience a refreshing twist on a classic dessert with this delightful Lemon Tiramisu recipe! Made with creamy mascarpone, zesty lemon, and a hint of herbal tea, this dessert is perfect for any occasion. Follow our easy step-by-step guide to layer ladyfingers and lemon goodness for a stunning treat. Don’t wait—click through to explore this recipe and bring a taste of brightness to your table!
Print Recipe Pin Recipe

Ingredients
  

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1/4 cup freshly squeezed lemon juice

Zest of 2 medium lemons

12-15 ladyfinger cookies

1 cup cooled brewed herbal tea (such as chamomile or lemon verbena)

Lemon slices and fresh mint leaves for garnish

Instructions
 

Prepare the Lemon Mixture: In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, fresh lemon juice, and the zest of 2 lemons. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes, or until it becomes smooth and fluffy. Make sure the ingredients are well incorporated for a creamy texture.

    Dip the Ladyfingers: Take each ladyfinger cookie and quickly dip it into the cooled herbal tea, ensuring you do not soak them. A swift dip on both sides (about 1-2 seconds per side) is enough to moisten them without making them soggy.

      Layer the Tiramisu: In a rectangular or square dish (approximately 9x9 inches), arrange the dipped ladyfingers in a single layer at the bottom. Once in place, gently spread half of the lemon mascarpone mixture over this layer, smoothing it evenly with a spatula.

        Repeat the Layering: Place another layer of dipped ladyfingers on top of the lemon mascarpone layer, creating a second layer. Use the remaining lemon mascarpone mixture to completely cover this layer, ensuring an even spread.

          Chill the Dessert: Once assembled, cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, although overnight is preferred for allowing the flavors to fully meld and enhance the taste.

            Serve: Just before serving, take the tiramisu out of the refrigerator. Garnish with thin slices of lemon and fresh mint leaves for a pop of color and fragrance. Cut the dessert into squares or rectangles for easy serving.

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6-8

                - Presentation Tips: For an elegant touch, serve each piece on a chilled plate with an extra mint leaf and a small twist of lemon zest on top. This will elevate the visual appeal of your delightful lemon tiramisu!