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To make this creamy spinach artichoke dip, you will need: - 1 cup frozen spinach, completely thawed and thoroughly drained - 1 cup canned artichoke hearts, drained and finely chopped - 1 cup cream cheese, softened to room temperature - 1/2 cup sour cream for creaminess - 1 cup shredded mozzarella cheese for meltiness - 1/2 cup grated Parmesan cheese for a savory touch - 2 cloves garlic, minced to infuse rich flavor - 1 teaspoon fresh lemon juice to brighten the dip - 1 teaspoon onion powder for depth of flavor - Salt and freshly ground pepper to taste - Optional: 1/2 teaspoon red pepper flakes for a spicy kick If you don’t have all the ingredients, don't worry! Here are some swaps: - Use fresh spinach instead of frozen. Make sure to cook and drain it well. - Swap cream cheese with Greek yogurt for a lighter dip. - Try goat cheese for a tangy taste in place of cream cheese. - Use cheddar cheese if you want a sharper flavor instead of mozzarella. - For a dairy-free option, substitute with cashew cream or a vegan cream cheese. Fresh spinach can give a different texture than frozen spinach. Both options work well, but here are some points to consider: - Fresh spinach has a bright green color and can taste sweeter. However, it needs cooking and draining to remove excess water. - Frozen spinach is convenient. It’s already blanched and ready to use. Just thaw and drain it well. - Choose based on your preference; both will make a tasty dip! {{ingredient_image_2}} Start by gathering all your ingredients. You need: - 1 cup frozen spinach, thawed and drained - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon fresh lemon juice - 1 teaspoon onion powder - Salt and pepper to taste - Optional: 1/2 teaspoon red pepper flakes Make sure the spinach is well-drained. This keeps the dip from getting too wet. Chop the artichoke hearts into small pieces for even mixing. In a large bowl, beat the softened cream cheese. Add the sour cream and lemon juice. Mix until it is smooth. Stir in the minced garlic, onion powder, and a pinch of salt and pepper. Taste the mixture and adjust the seasoning if needed. Next, gently fold in the spinach and chopped artichokes. Be careful not to break them apart too much. Finally, add in the shredded mozzarella and grated Parmesan cheese. Mix until everything is combined well. Preheat your oven to 375°F (190°C). Transfer the dip into an oven-safe dish. Smooth the top with a spatula. If you want some heat, sprinkle red pepper flakes on top. Bake the dip for 25-30 minutes. It should bubble and turn golden brown. Once done, take it out of the oven. Let it cool for a few moments before serving. This keeps you from burning your mouth. Enjoy your creamy spinach artichoke dip! To achieve the best creaminess, use room temperature cream cheese. Cold cream cheese may clump up. Mix it well with sour cream for a smooth base. Blend until you have a rich, creamy texture. Adding a touch more sour cream can also help if needed. A watery dip can ruin the experience. Always drain spinach and artichokes well. Too much liquid makes the dip runny. If you find your spinach is still wet, gently squeeze it in a clean towel to remove extra moisture. This will keep your dip thick and luscious. Having the right tools makes cooking easier. Use a large mixing bowl for combining ingredients. A spatula is great for folding in the spinach and artichokes. An oven-safe baking dish allows for even cooking. A timer helps ensure you don’t overbake the dip. Keep these tools handy for best results! Pro Tips Fresh Ingredients: Use fresh spinach and artichokes for a brighter flavor profile, if available. They can significantly enhance the overall taste of the dip. Cheese Variations: Experiment with different cheeses such as cheddar or gouda to create a unique twist on this classic dip. Make Ahead: Prepare the dip a day in advance and store it in the refrigerator. Just pop it in the oven when you're ready to serve! Serving Suggestions: Pair with a variety of dippers like pita chips, breadsticks, or even grilled vegetables to accommodate all guests' preferences. {{image_4}} You can give your dip a kick by adding heat. Mix in 1/2 teaspoon of red pepper flakes. This spice will add warmth and excitement. If you like it hotter, add more flakes or chopped jalapeño. Serve it with tortilla chips for a fun snack. Do you love bacon? This variation may be for you. Cook and crumble 4 strips of bacon. Add the bacon to the mix before baking. The smoky taste makes the dip extra rich. Serve it with sliced baguette or crackers. Everyone will love this cheesy, bacony treat. You can make a plant-based version too! Replace cream cheese with cashew cheese. Use a vegan sour cream alternative. For cheese, try nutritional yeast for flavor. This dip remains creamy and tasty without dairy. Serve with fresh veggies or pita chips for a healthy snack. To keep your creamy spinach artichoke dip fresh, let it cool first. Once cooled, transfer it to an airtight container. Store it in the fridge for up to three days. This dip tastes great even after sitting a bit. Just make sure it's sealed tight to avoid any odors from the fridge. When you're ready to enjoy leftovers, you can reheat the dip easily. Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish and cover it with foil. Heat it for about 15-20 minutes, or until it's warm throughout. You can also microwave it in short bursts. Stir between each burst to heat evenly. Just don’t let it get too hot, or it may dry out. If you want to save some for later, the dip freezes well too. Let it cool completely before freezing. Then, put it in a freezer-safe container. You can also use a zip-top bag for easier storage. Make sure to remove as much air as possible. It will stay good in the freezer for up to two months. When you're ready to use it, thaw it in the fridge overnight before reheating. Yes, you can use fresh spinach. Start with about 2 cups of fresh spinach. Cook it down until wilted, then drain it well. This way, you avoid excess water in your dip. To make your dip creamier, add more cream cheese or sour cream. You can also mix in a bit more mozzarella cheese. For a twist, consider adding a splash of heavy cream or a dollop of Greek yogurt. Serve your dip warm with a variety of items. Here are some great choices: - Tortilla chips - Sliced baguette - Fresh vegetable sticks like carrots and bell peppers - Pita chips - Crackers These options will add fun flavors and textures to your tasty dip. Enjoy! We explored how to make a delicious Spinach Artichoke Dip. You learned about key ingredients and simple swaps. We discussed fresh versus frozen spinach and how both can work well. The step-by-step guide made it easy to prepare, mix, and bake. Tips helped ensure your dip stays creamy and not watery. You also found fun variations to try and detailed storage methods. With this knowledge, you can create a tasty dish for any gathering. So get cooking and impress your friends with your dip!

Luscious Spinach and Artichoke Indulgence

A creamy and cheesy dip made with spinach and artichoke hearts, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 cup frozen spinach, completely thawed and thoroughly drained
  • 1 cup canned artichoke hearts, drained and finely chopped
  • 1 cup cream cheese, softened to room temperature
  • 0.5 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon onion powder
  • to taste salt and freshly ground pepper
  • 0.5 teaspoon red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) to prepare for baking.
  • In a large mixing bowl, blend together the softened cream cheese, sour cream, and fresh lemon juice, mixing until the mixture is smooth and creamy, with no lumps.
  • Stir in the minced garlic, onion powder, and a generous pinch of salt and pepper, ensuring seasoning is well-distributed throughout.
  • Gently fold in the drained and chopped spinach along with the artichoke hearts, taking care not to break them apart too much. Then, add the shredded mozzarella and grated Parmesan cheese, mixing until all ingredients are evenly incorporated.
  • Transfer the creamy mixture into an oven-safe baking dish, smoothing the top with a spatula for even cooking.
  • For an added kick, sprinkle red pepper flakes across the surface of the dip before it goes into the oven.
  • Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbling and has developed a lovely golden brown crust on top.
  • Once baked to perfection, carefully remove the dish from the oven and allow it to cool for a few moments before serving to avoid burning your mouth.

Notes

Serve warm with tortilla chips or vegetable sticks. Garnish with extra Parmesan cheese.
Keyword artichoke dip, cheesy dip, spinach dip