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- Ripe mango - Ripe avocados - Red onion - Jalapeño pepper - Fresh cilantro leaves - Fresh lime juice - Salt - Optional ingredients (honey) I love how vibrant and fresh mango avocado salsa is. You need some tasty ingredients to make it shine. First, grab a ripe mango. Choose one that feels slightly soft when you press it. Next, you need ripe avocados. They should also feel gentle to the touch. You’ll want a small red onion for a mild sweetness. A jalapeño pepper adds a hint of heat, but remember to deseed it if you want less spice. Fresh cilantro leaves bring a lovely herbal note. Fresh lime juice is key for brightness. A pinch of salt enhances all the flavors. If you like a touch of sweetness, you can add a bit of honey. These ingredients work together to create a salsa that is colorful and delicious. Each bite bursts with flavor, making it perfect for any meal or snack. {{ingredient_image_2}} Start by gathering your fresh ingredients. For this salsa, you need to dice the mango and avocados. First, cut the ripe mango into small cubes. Aim for pieces that are even in size. Next, do the same with the avocados, making sure they are bite-sized. This helps with mixing later. Now, let's chop the red onion and jalapeño. Finely chop the red onion to add a mild sweetness. Take the jalapeño pepper, remove the seeds, and mince it. This will give your salsa a nice kick without being too spicy. Once your ingredients are prepared, it’s time to mix. In a large bowl, combine the diced mango, avocados, chopped onion, and minced jalapeño. Sprinkle the chopped cilantro on top for a fresh flavor. Now, squeeze the juice of two limes over the mixture. This keeps the avocados from browning and adds brightness. With a spatula, gently toss the ingredients together. Be careful not to mash the avocados; they should stay chunky. After mixing, taste your salsa. Adjust the seasoning by adding salt as needed. If you like a hint of sweetness, drizzle in a teaspoon of honey. Mix gently to incorporate these flavors. Let the salsa rest at room temperature for about 10 minutes. This step allows the flavors to meld, creating a delicious dish. Enjoy your fresh mango avocado salsa! Signs of ripeness for mangoes: - Look for a mango that feels slightly soft when you press it gently. - The skin should have a mix of green and yellow or red tones. - A ripe mango will have a sweet, fruity smell at the stem end. Signs of ripeness for avocados: - Choose an avocado that yields to gentle pressure but is not mushy. - The skin should be dark and slightly bumpy for most varieties. - Avoid avocados with deep indentations or dark spots, which can mean overripeness. Presentation tips for serving: - Use a bright bowl to show off the vibrant colors of the salsa. - Add a sprig of cilantro on top for a fresh look. - Surround the bowl with lime wedges to invite guests to enjoy. Pairing with tortilla chips or as a topping: - Serve with crispy tortilla chips for a fun snack. - Use the salsa as a topping on grilled fish or chicken for a zesty kick. Suggestions for additional spices or ingredients: - Add a pinch of cumin for a warm, earthy flavor. - Mix in diced red bell pepper for extra crunch and sweetness. - A splash of orange juice can brighten the salsa even more. Pro Tips Choose Ripe Ingredients: Ensure your mangoes and avocados are perfectly ripe for the best flavor and texture. A ripe mango should yield slightly to pressure, while avocados should feel soft but not mushy. Minimize Browning: To keep the avocados vibrant and green, use lime juice generously. The acidity helps prevent oxidation, maintaining the salsa's fresh appearance. Adjust Heat Level: If you prefer a milder salsa, remove all the seeds and membranes from the jalapeño, or substitute it with a milder pepper like a bell pepper for a refreshing crunch. Chill Before Serving: Although resting the salsa at room temperature helps meld flavors, chilling it in the fridge for 30 minutes before serving enhances the freshness and makes it even more refreshing. {{image_4}} You can add diced pineapple or kiwi to your salsa. This gives it a fun, sweet twist. Pineapple adds a juicy burst, while kiwi provides a unique texture. Both fruits pair well with mango and avocado. Try mixing them in for a fresh, tropical flavor that brightens any dish. If you like spice, adjust the jalapeño. Use more for a stronger kick, or less for mild heat. You can also add hot sauce for extra zing. This allows you to customize the heat to suit your taste. Just remember to start small; you can always add more! Switching herbs can change your salsa's vibe. If you don't like cilantro, try mint or parsley. Mint adds a refreshing twist, while parsley offers a clean taste. Both options can brighten your salsa and make it unique. Feel free to experiment and find your perfect blend! To keep your salsa fresh, place it in an airtight container. This helps prevent air from getting in and drying it out. Store it in the fridge right after use. This salsa tastes best when eaten fresh, but it can last for a few days. Be sure to check it for any browning or changes in smell before eating. You can freeze mango avocado salsa if you have leftovers. First, pack it tightly in a freezer-safe bag or container. Leave some space for the salsa to expand as it freezes. To thaw, put it in the fridge overnight. Avoid refreezing thawed salsa, as this will change its texture and flavor. Mango avocado salsa stays tasty in the fridge for about 3 days. After that, the avocados may brown and lose their flavor. If you freeze it, you should use it within 2 months for the best taste. Always check for any signs of spoilage before enjoying it again. You can store mango avocado salsa in the fridge for about 2 days. After that, the avocados may brown. To keep it fresh, cover it tightly with plastic wrap or place it in an airtight container. This way, you can enjoy the flavors for a bit longer! Yes, you can prepare the salsa a few hours before serving. Just keep the lime juice handy until you're ready to serve. Lime juice slows browning and keeps the avocados green. Mix the other ingredients and store them in the fridge. Add lime juice just before serving for the best taste. Mango avocado salsa pairs well with many dishes. Try it with tortilla chips for a crunchy snack. It also works great as a topping for grilled chicken, fish, or tacos. You can even use it as a fresh side for burritos or salads. Enjoy the vibrant flavors! Mango avocado salsa is easy and fun to make. We covered fresh ingredients like mangoes, avocados, and herbs. You learned step-by-step how to prepare and mix them. You can use tips for choosing ripe produce and enhancing flavors. Remember, you can customize this salsa with different fruits or spices. Proper storage helps keep leftovers fresh. Now, enjoy your tasty creation with chips or as a topping. Make it your own and share it with friends!

Mango Avocado Salsa Fiesta

A vibrant and fresh salsa combining ripe mango and avocado with zesty lime and cilantro.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 whole ripe mango, diced into small cubes
  • 2 whole ripe avocados, diced into bite-sized pieces
  • 1 small red onion, finely chopped
  • 1 whole jalapeño pepper, deseeded and minced
  • 0.25 cup fresh cilantro leaves, chopped
  • 2 whole limes, juiced
  • to taste none salt
  • 1 teaspoon honey (optional)

Instructions
 

  • Begin by preparing your ingredients. In a large mixing bowl, add the diced mango and diced avocados, ensuring they are cut into similar-sized pieces for even mixing.
  • Introduce the finely chopped red onion and minced jalapeño to the bowl, distributing them evenly to enhance flavor throughout the salsa.
  • Sprinkle the chopped cilantro over the top, adding a burst of color and fresh aroma to the mixture.
  • Squeeze the juice of the freshly cut limes over the entire mixture, ensuring it coats the ingredients to prevent the avocados from browning and to infuse the dish with zesty flavor.
  • With a gentle touch, toss the ingredients together using a spatula or wooden spoon until they are well combined, being careful to avoid mashing the avocados, which should remain slightly chunky.
  • Conduct a taste test; season with salt according to your preference, and if you'd like a hint of sweetness, drizzle in the honey and mix gently.
  • Allow the salsa to rest at room temperature for about 10 minutes to let the flavors meld beautifully.

Notes

For an eye-catching display, serve in a colorful bowl with tortilla chips.
Keyword appetizer, avocado, fresh, mango, salsa