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- 3 cups rolled oats - 1 cup mixed nuts (almonds, walnuts, and pecans) - 1/2 cup pumpkin seeds - 1/4 cup unsweetened shredded coconut - 1/2 teaspoon sea salt - 1 teaspoon ground cinnamon - 1/3 cup pure maple syrup - 1/4 cup coconut oil (melted) - 1 teaspoon pure vanilla extract - 1/2 cup dried cranberries or raisins (optional) This granola recipe makes about eight servings. Each serving offers a balance of healthy fats, fiber, and protein. Here’s a quick look at the benefits per serving: - Calories: Approximately 200 - Protein: About 5 grams - Carbohydrates: Roughly 30 grams - Fat: Around 8 grams - Fiber: About 4 grams - Sugars: Approximately 5 grams - Oats: Oats are whole grains. They provide great fiber, which helps digestion. They may lower cholesterol and keep you full longer. - Nuts: Mixed nuts add protein and healthy fats. Almonds, walnuts, and pecans also have vitamins and minerals. They support heart health and boost energy levels. - Pumpkin Seeds: These seeds are rich in magnesium and zinc. They help with immune function and keep your bones strong. - Coconut: Shredded coconut adds a nice chew. It also has healthy fats that can boost your energy. - Maple Syrup: This natural sweetener has antioxidants. It provides a hint of sweetness without refined sugar. - Coconut Oil: This oil can support heart health. It adds moisture to the granola, making it crunchy. - Cinnamon: This spice adds flavor and helps control blood sugar. It may also have anti-inflammatory properties. - Dried Fruits: Cranberries or raisins add natural sweetness. They are high in fiber and vitamins. Each ingredient plays a role in making Maple Cinnamon Granola a tasty and healthy snack. You can feel good about enjoying it! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step helps ensure even baking. While the oven heats, line a large baking sheet with parchment paper. This will prevent the granola from sticking. You want to have everything ready for smooth mixing. In a large bowl, combine the dry ingredients first. Add 3 cups of rolled oats, 1 cup of mixed nuts, 1/2 cup of pumpkin seeds, and 1/4 cup of shredded coconut. Sprinkle in 1/2 teaspoon of sea salt and 1 teaspoon of ground cinnamon. Mix these well. In a separate bowl, whisk together 1/3 cup of pure maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. This mixture adds a sweet, rich flavor. Pour it over the dry ingredients. Use a spatula or your hands to mix thoroughly. Make sure every piece gets coated. Spread the granola mixture evenly on the lined baking sheet. Keep it in a single layer for even baking. Place it in the preheated oven for 20 to 25 minutes. Halfway through, stir the granola. This helps it brown evenly. When it turns golden brown, it’s ready. Remove it from the oven and let it cool completely on the baking sheet. As it cools, it will harden and get crispy. If you want added sweetness, mix in 1/2 cup of dried cranberries or raisins after cooling. Store the cooled granola in an airtight container to keep it fresh. To get that ideal crunch in your maple cinnamon granola, follow these tips: - Use rolled oats. They provide great texture and crunch. - Spread evenly. Make sure your granola is in a single layer on the baking sheet. - Stir halfway. This helps every piece brown nicely. - Cool completely. Let it cool on the baking sheet. This is key for crispness. Avoid these common errors for the best results: - Don't skip the salt. A little sea salt adds depth to the flavor. - Watch the baking time. Overbaking can lead to burnt granola. Check for golden brown. - Skip the added sugars. Don’t load it with too many sweet add-ins. Stick to dried fruits or none at all. You can enjoy maple cinnamon granola in many fun ways: - Breakfast bowl. Serve it with yogurt or milk, topped with fresh fruit. - Snack time. Grab a handful for a healthy treat on the go. - Topping option. Sprinkle it on oatmeal or smoothie bowls for extra crunch. - Dessert twist. Mix it into desserts like ice cream or parfaits for added texture. These tips and tricks will help you make a crunchy and delicious maple cinnamon granola every time! Pro Tips Use Fresh Ingredients: Ensure your oats, nuts, and seeds are fresh to enhance the flavor and crunch of your granola. Customize Your Nuts: Feel free to substitute or add other nuts such as cashews or hazelnuts for a unique flavor profile. Watch the Baking Time: Keep an eye on the granola while baking, as oven temperatures can vary. Remove it when it’s golden brown to prevent burning. Store Properly: For maximum freshness, store your granola in an airtight container in a cool, dry place, or refrigerate it for longer shelf life. {{image_4}} You can easily make gluten-free maple cinnamon granola. Just choose certified gluten-free oats. This ensures no cross-contamination happens during processing. Most brands offer this type of oat. You can enjoy your crunchy snack without worries. If you're vegan, swap out a few ingredients. Use maple syrup to sweeten your granola. Instead of honey, maple syrup is plant-based and delicious. For the coconut oil, you can use sunflower oil or canola oil. Both work well and keep your granola tasty. Want to mix it up? Add chocolate chips or cacao nibs for a sweet kick. You can also toss in seeds like sunflower or chia for extra crunch. If you like fruit, try dried apricots or mangoes. Each addition gives your granola a unique twist. Feel free to experiment! To keep your maple cinnamon granola fresh, store it in an airtight container. Use glass jars or plastic containers with tight lids. This method helps keep out moisture and air. Place the container in a cool, dark place. A pantry or cupboard works well. Avoid sunny spots, as light can spoil the flavor over time. Homemade granola can last for up to two weeks. After that, it may lose its crunch. If you want to keep it longer, consider freezing it. In the freezer, granola can last up to three months. Just make sure to keep it in an airtight bag or container. When you're ready to eat it, let it thaw at room temperature. If your granola becomes stale, don’t worry! Reviving it is easy. Preheat your oven to 300°F (150°C). Spread the granola on a baking sheet. Bake it for about 5-10 minutes. This short bake will bring back the crunch. Let it cool before storing it again. Enjoy your crispy granola with yogurt or just as a snack! Yes, you can use many types of nuts or seeds. Almonds, walnuts, and pecans are great. You can swap any of these with cashews or hazelnuts if you like. Pumpkin seeds or sunflower seeds add great crunch too. Just keep the total amount the same, about one cup. This way, your granola will still taste amazing. To lower the sugar, reduce the maple syrup. You can use just a few tablespoons. Try adding mashed bananas or unsweetened applesauce for natural sweetness. If you want it sugar-free, look for sugar substitutes like monk fruit or stevia. Just remember, these may change the taste and texture slightly. Customizing your granola is fun! You can add different spices like nutmeg or vanilla. Mix in dried fruits like apricots or apples for a sweet touch. For a chocolate twist, add cocoa powder or chocolate chips. Try different flavors of nuts and seeds too. This way, you create a granola that’s just for you! In this blog post, we covered everything about making delicious maple cinnamon granola. We went over the ingredients, their health benefits, and the step-by-step instructions for preparing it. I shared tips on how to achieve the perfect crunch and avoid common mistakes. We discussed fun variations, storage tips, and answered key questions. Granola is simple and fun to make. You can easily customize it to fit your tastes. Use this guide to create your own tasty treat. Enjoy the process and happy baking!

Maple Cinnamon Granola Delight

A delicious and crunchy granola made with oats, nuts, and a hint of maple and cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups rolled oats
  • 1 cup mixed nuts (a combination of almonds, walnuts, and pecans)
  • 0.5 cup pumpkin seeds
  • 0.25 cup unsweetened shredded coconut
  • 0.5 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 0.33 cup pure maple syrup
  • 0.25 cup coconut oil (melted)
  • 1 teaspoon pure vanilla extract
  • 0.5 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking.
  • In a spacious mixing bowl, combine the rolled oats, mixed nuts, pumpkin seeds, shredded coconut, sea salt, and ground cinnamon. Stir well to ensure the dry ingredients are evenly distributed.
  • In a smaller bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth and well combined.
  • Drizzle the wet mixture over the dry ingredients in the mixing bowl. Use a spatula or your hands to mix thoroughly, ensuring that every oat and nut is coated with the sticky goodness.
  • Spread the granola mixture evenly across the prepared baking sheet, making sure it's in a single layer for even baking.
  • Bake in the preheated oven for 20-25 minutes. Stir the granola halfway through the baking time to promote even browning. It’s ready when it takes on a golden brown color and fills your kitchen with a delightful aroma.
  • Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet; it will harden and become crispy as it cools down.
  • After cooling, if desired, mix in the dried cranberries or raisins for an added burst of sweetness.
  • Transfer the cooled granola into an airtight container for optimal freshness.

Notes

For a delightful breakfast, serve the granola in bowls topped with fresh yogurt or milk and garnished with sliced bananas or berries.
Keyword breakfast, granola, healthy, snack