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- 1 pound Brussels sprouts - Maple syrup - Garlic powder - Onion powder - Pecans - Fresh parsley To make Maple Glazed Brussels Sprouts, you need just a few key items. First, grab 1 pound of fresh Brussels sprouts. These little green gems are the star of the dish. Next, you’ll want to add some sweetness and depth. Maple syrup gives the sprouts a nice glaze. Garlic powder and onion powder add warmth and flavor. These spices make the dish pop. If you like a bit of crunch, consider adding pecans. They add a lovely texture. Fresh parsley provides a bright touch. It also adds a splash of color to your dish. This simple list of ingredients makes it easy to whip up a tasty side. You’ll find the full recipe in the linked section above. To start, clean and trim the Brussels sprouts. First, rinse them under cold water. This removes dirt and any grit. Next, cut off the tough stem. Then, slice each sprout in half. This helps them cook evenly. You now have bright, fresh sprouts ready for the next step. In a large mixing bowl, toss the halved Brussels sprouts with the glaze. Add 3 tablespoons of extra virgin olive oil and 1/4 cup of pure maple syrup. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Use your hands or a spatula to coat the sprouts well. The glaze should cover each piece. This step adds flavor and sweetness to the sprouts. Now, preheat your oven to 400°F (200°C). This temperature is perfect for roasting. While the oven heats, line a baking sheet with parchment paper. This helps prevent sticking. Spread the Brussels sprouts in a single layer on the sheet. Make sure they have space around them. This allows them to roast instead of steam. Bake for 20-25 minutes. Halfway through cooking, stir them. This ensures even roasting. If you want some crunch, add 1/4 cup of chopped pecans during the last 5 minutes. They will toast nicely. Once they are tender and caramelized, take them out and let them cool for a minute. Transfer the sprouts to a serving dish and garnish with fresh parsley. Enjoy your Maple Glazed Brussels Sprouts! For the full recipe, check out the details above. To coat your Brussels sprouts evenly, use a large mixing bowl. Add the halved sprouts with olive oil and maple syrup. Toss them well. Make sure every sprout gets a nice layer of glaze. This step is key for great flavor. You can use your hands or a spatula for this. It helps to get in there and really mix everything. Even roasting is crucial for tasty sprouts. Preheat your oven to 400°F (200°C). Spread the sprouts in a single layer on the baking sheet. This space allows hot air to circulate. Stir them halfway through cooking to avoid burning. If you see any dark spots, that means they need a little more attention. Serving your Maple Glazed Brussels Sprouts nicely makes a big impact. Use a decorative bowl to show off the vibrant colors. You can sprinkle whole pecans on top for a nice touch. Adding fresh parsley not only looks great but also adds a fresh taste. This dish pairs well with roasted meats or can stand alone as a vegetarian option. For the full recipe, check out the detailed instructions above. {{image_4}} To change up the taste of your Maple Glazed Brussels Sprouts, try adding balsamic vinegar. This adds a tangy twist to the sweet maple flavor. You can also sprinkle in spices like cayenne pepper for heat or smoked paprika for a deeper flavor. These small changes make a big impact. Feel free to experiment and find your favorite mix! You can easily make this recipe vegan by omitting the pecans or using a nut substitute. Also, check your maple syrup to ensure it is pure and vegan. To make it gluten-free, confirm that all ingredients are certified gluten-free. Most of them are, so it’s simple to adapt! If you want to switch up the nuts, consider walnuts or almonds. They add different textures and flavors. You can also use sunflower seeds for a nut-free option. For garnishes, try crumbled feta or goat cheese for a creamy finish. Fresh herbs like thyme or chives can brighten the dish as well. Each choice adds its own special touch to the sprouts. For the complete experience, check out the Full Recipe and dive into these tasty variations! To keep your Maple Glazed Brussels Sprouts fresh, place them in an airtight container. Glass or plastic containers work well. Make sure to let them cool first. Seal the container tightly to prevent moisture loss. Store in the fridge for up to three days. When reheating, aim to keep the flavor and texture intact. The best way is to use a skillet on low heat. Add a splash of water or broth to help steam them slightly. Stir often to prevent sticking. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes. This method helps restore the crispy edges. Freezing is a great option if you have a lot left over. First, let the Brussels sprouts cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. Once they are frozen, transfer them to a freezer bag or container. Make sure to remove as much air as possible. They can be frozen for up to three months. To thaw, place them in the fridge overnight or use the microwave on low. Yes, you can make Maple Glazed Brussels Sprouts in advance. Prepare them up to the point of roasting. Store the tossed Brussels sprouts in the fridge for up to two days. When you are ready to cook, just roast them straight from the fridge. This helps keep the flavors fresh and bright. These delicious sprouts pair well with many foods. Try serving them with roasted chicken or pork. They also work great with quinoa or brown rice. For a vegetarian meal, enjoy them alongside a hearty grain salad. They add a sweet and savory touch to any plate! Look for a golden-brown color on the outside. The sprouts should be tender when you poke them with a fork. You can also check for caramelization, which adds great flavor. When they smell sweet and nutty, they are ready to eat! In this blog post, we covered how to make tasty Maple Glazed Brussels sprouts. We discussed essential ingredients like Brussels sprouts, maple syrup, and garlic powder. You learned step-by-step instructions, tips for the perfect glaze, and storage methods. Adding your favorite nuts or spices can make this dish even better. Lastly, remember that it's easy to adjust for diets. Try this recipe, and enjoy your sprouts in a new way!

Maple Glazed Brussels Sprouts

Discover the mouthwatering recipe for Maple Glazed Brussels Sprouts Delight! This flavorful dish combines perfectly roasted Brussels sprouts with rich maple syrup, creating a tasty and unique side that will impress everyone at your table. Ready in just 35 minutes, it's perfect for any occasion. Don't miss out on this easy and delicious recipe! Click through to explore how to make your own scrumptious Maple Glazed Brussels Sprouts today!
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Ingredients
  

1 pound Brussels sprouts, cleaned, trimmed, and halved

3 tablespoons extra virgin olive oil

1/4 cup high-quality pure maple syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

1/4 cup pecans, roughly chopped (optional)

Fresh parsley, finely chopped for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for roasting.

    In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, maple syrup, garlic powder, onion powder, sea salt, and black pepper. Use your hands or a spatula to toss the sprouts until they are evenly coated with the flavorful mixture.

      Line a baking sheet with parchment paper to prevent sticking, then spread the Brussels sprouts out on the sheet in a single even layer, making sure they have enough space to roast properly.

        Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Halfway through cooking, take a moment to stir the sprouts; this will help to ensure they cook evenly and develop a nice caramelized exterior.

          If you're adding pecans for a delightful crunch, sprinkle them over the Brussels sprouts on the baking sheet during the last 5 minutes of roasting, allowing them to toast slightly.

            Once they are perfectly roasted to a tender finish, carefully remove the baking sheet from the oven. Let the sprouts cool for about a minute before transferring them to a serving dish. Finish by sprinkling freshly chopped parsley on top for a vibrant touch.

              - Präsentationstipps: Serve warm in a decorative bowl, and consider adding a few whole pecans on top for an eye-catching presentation. This dish pairs beautifully with roasted meats or as a hearty vegetarian option.