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- 6 medium-sized carrots, peeled and cut into thin strips - 2 tablespoons extra-virgin olive oil - 3 tablespoons pure maple syrup - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and freshly ground pepper to taste - Fresh parsley, finely chopped (for garnish) To make maple glazed carrot fries, you need simple, fresh ingredients. Start with six medium-sized carrots. Peel them, then cut them into thin strips. Thinly sliced carrots cook more evenly and turn crispy. Next, grab two tablespoons of extra-virgin olive oil. This oil adds a rich taste and helps the fries crisp up in the oven. You will also need three tablespoons of pure maple syrup. This sweet syrup gives the fries a delicious glaze and a hint of natural sweetness. For flavor, add one teaspoon of garlic powder. It brings a savory depth to the dish. Then, include one teaspoon of smoked paprika for a warm, smoky flavor. Finally, season with salt and freshly ground pepper to taste. These simple spices will enhance all the flavors. Don’t forget fresh parsley! Finely chop it for garnish. It adds a nice color and fresh note to your dish. With these ingredients ready, you can move on to the next steps to make this tasty snack. First, set your oven to 425°F (220°C). This high heat helps the fries get crispy. Line a baking sheet with parchment paper. This step prevents sticking and makes cleanup easy. Next, grab six medium-sized carrots. Peel them and cut them into thin strips. In a large bowl, add the carrot strips. Pour in 2 tablespoons of extra-virgin olive oil and 3 tablespoons of pure maple syrup. Then, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Add salt and freshly ground pepper to taste. Use your hands or a spatula to toss the carrots well. Make sure every strip gets coated with the oil and seasonings. Now, transfer the carrot fries to the lined baking sheet. Spread them out in a single layer. Avoid overcrowding; this helps them bake evenly. Place the baking sheet in the oven. Bake for 20-25 minutes. Halfway through, flip the fries with a spatula. This step helps them brown nicely. You want them golden brown and crispy, especially at the edges. After baking, let them cool for a few minutes. Finally, enjoy your sweet and savory carrot fries! To get your carrot fries nice and crispy, do not overcrowd the baking sheet. If the fries touch each other, they will steam instead of bake. Lay them out in a single layer. This helps them get that beautiful golden color and crunch you want. Want to spice things up? You can add a pinch of cayenne pepper for heat. A bit of cinnamon can bring a warm flavor. Try adding fresh herbs like thyme or rosemary for an earthy taste. These small changes can make a big difference. For a fun touch, serve the carrot fries in a rustic basket. Line the basket with parchment paper for an appealing look. You can also place them on a colorful plate. Add a yogurt dip or a spicy sauce on the side for extra flavor. This makes the dish not just tasty but also pretty! {{image_4}} You can add a kick to your carrot fries by using cayenne pepper or chili powder. Start with a pinch and adjust to your taste. This spice makes the sweet maple syrup pop. The heat balances the sweetness. You get a snack that is both sweet and spicy. Fresh herbs can add great flavor to your carrot fries. Try using rosemary, thyme, or oregano. Chop them finely and mix them into the carrot mixture. Herbs will brighten the dish and add depth. You can even mix different herbs for a unique taste. Maple syrup is great, but you can try other sweeteners too. Honey, agave nectar, or brown sugar can work well. Each one gives a different flavor twist. Experiment with what you have on hand. You might discover a new favorite! To keep your leftover carrot fries fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. Avoid leaving them at room temperature to keep them safe to eat. To reheat your carrot fries and keep them crispy, use the oven. Preheat it to 350°F (175°C). Spread the fries out on a baking sheet. Bake for about 10 minutes. You can also use an air fryer for about 5 minutes. This keeps them crunchy and tasty. If you want to store carrot fries for longer, freezing is a great option. First, let them cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge and follow the reheating instructions to enjoy. You can serve these fries with many tasty dips. Here are some ideas: - Yogurt Dip: Mix plain yogurt with a little lemon juice and herbs. - Hummus: A creamy hummus adds a nice, savory touch. - Ranch Dressing: This classic dip is always a crowd-pleaser. - Salsa: A fresh salsa can add a zesty kick. These pairings make the fries even more fun to eat! Yes, you can use baby carrots! Just cut them into thinner sticks. Keep in mind, they may cook faster. Check them a bit early to avoid overcooking. If you want more flavor, try roasting them longer with the same glaze. Leftover carrot fries can last in the fridge for about 3 to 4 days. Make sure to store them in an airtight container. To reheat, pop them in the oven for a few minutes to regain their crispiness. Avoid microwaving, as this may make them soggy. Enjoy your tasty snack again! In this post, we explored making delicious maple glazed carrot fries. You learned about key ingredients, easy steps, and handy tips to get that perfect crisp. We also discussed fun variations, storage methods, and answered common questions. Remember, these fries are not just tasty, but simple to prepare. Enjoying healthy snacks can be easy and fun. Try these ideas and make them your own!

Maple Glazed Carrot Fries

Elevate your snack time with these mouthwatering maple glazed carrot fries! This easy recipe features sweet carrots tossed in a flavorful blend of maple syrup, garlic, and smoked paprika, baked to a perfect crisp. Ready in just 35 minutes, they're a delicious and healthy alternative to traditional fries. Don’t miss out—click through to explore this delightful recipe and make your next meal a little sweeter!
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Ingredients
  

6 medium-sized carrots, peeled and cut into thin strips

2 tablespoons extra-virgin olive oil

3 tablespoons pure maple syrup

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper, which will help prevent sticking and make cleanup easier.

    In a large mixing bowl, add the carrot strips. Drizzle the extra-virgin olive oil and pure maple syrup over the carrots. Sprinkle in the garlic powder, smoked paprika, salt, and freshly ground pepper. Using your hands or a spatula, toss the carrots thoroughly until they are evenly coated with the seasoning mixture.

      Transfer the glazed carrot fries to the prepared baking sheet, arranging them in a single layer. Take care not to overcrowd the fries, as this will ensure they bake evenly and become crisp.

        Place the baking sheet in the preheated oven and bake the carrot fries for 20-25 minutes. About halfway through, carefully flip the fries using a spatula to promote even browning. You're looking for them to develop a golden-brown color and crispiness, especially at the edges.

          Once they are perfectly roasted, remove the baking sheet from the oven and allow the carrot fries to cool for a few minutes, as they will be hot.

            Before serving, sprinkle the cooled fries with the freshly chopped parsley for a pop of color and freshness. Now, enjoy your deliciously sweet and savory carrot fries!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: Serve the carrot fries in a rustic basket lined with parchment or on a vibrant platter for a delightful display. Consider pairing with a yogurt or dipping sauce for an extra flavor dimension.