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- 4 salmon fillets (can be skin-on or skinless) - 1/4 cup pure maple syrup - 2 tablespoons soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - 1 tablespoon Dijon mustard - 1 teaspoon ground ginger - Salt and black pepper, to taste - 2 tablespoons extra virgin olive oil - Lemon juice for brightness - Fresh herbs like thyme or dill for added aroma - Red pepper flakes for heat - Chopped green onions for color - Sesame seeds for crunch - Fresh cilantro for a burst of freshness Start by making the marinade. In a small bowl, mix together: - 1/4 cup pure maple syrup - 2 tablespoons soy sauce - 2 cloves garlic, minced - 1 tablespoon Dijon mustard - 1 teaspoon ground ginger - Salt and black pepper to taste Whisk these ingredients until smooth. This blend gives the salmon its sweet and savory flavor. Next, place the salmon fillets in a shallow dish or a resealable bag. Pour half the marinade over the fillets. Make sure they are well-coated. Cover the dish or seal the bag. Let the salmon marinate at room temperature for 15 to 30 minutes. This step helps the flavors soak into the fish. While the salmon marinates, preheat your oven to 400°F (200°C). Heat 2 tablespoons of extra virgin olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the marinated salmon fillets, skin-side down. Sear them for about 2 to 3 minutes. You want the skin to be crispy and golden brown. After searing, gently flip the fillets using a spatula. Brush the tops with the remaining marinade. This adds extra flavor. Transfer the skillet to the preheated oven. Bake the salmon for 8 to 10 minutes. It should be cooked through and flake easily with a fork. The ideal internal temperature is 145°F (63°C). Once you take the salmon out of the oven, let it rest in the skillet for 2 to 3 minutes. This resting time keeps the fish juicy and tender. When ready to serve, place the salmon on a wooden platter or on individual plates. Garnish with chopped green onions and sesame seeds. This adds color and a nice crunch. For a complete meal, serve with steamed broccoli or fluffy quinoa. Marinating your salmon is key to great flavor. Use a glass or plastic dish for marinating. Avoid metal, as it can react with the marinade. Make sure to coat the salmon well. Let the salmon sit in the marinade for 15-30 minutes. This time allows the flavors to soak in. You can even marinate overnight for deeper flavor. If you have time, try adding herbs like dill or parsley. To get crispy skin, start with a dry fillet. Pat the skin with a paper towel to remove moisture. Heat the olive oil in a hot skillet before adding the salmon. Place the fillets skin-side down. Don’t move them for the first few minutes. This helps the skin crisp up nicely. Cook until the skin is golden brown, about 2-3 minutes. Flip gently and brush with more marinade for flavor. Cooking salmon perfectly is all about timing. Aim for an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature. Bake the salmon for 8-10 minutes after searing. It should flake easily with a fork when done. Let the salmon rest for a few minutes after cooking. This keeps it juicy and tender. Trust me, these tips will help you serve the best maple glazed salmon! {{image_4}} You may want to change some ingredients to suit allergies or tastes. If you need a gluten-free option, swap soy sauce for tamari. If you dislike garlic, simply leave it out. You can also replace Dijon mustard with yellow mustard if that’s what you have. For a sweeter flavor, try adding a bit of brown sugar to the glaze. To change the taste, consider adding other spices. You might use a pinch of cayenne pepper for heat. A splash of orange juice can add a nice citrus kick. If you love herbs, try fresh thyme or rosemary in the marinade. These changes make the dish unique and exciting every time you cook it. Pairing your maple glazed salmon with sides can elevate your meal. Steamed broccoli or asparagus adds color and crunch. Quinoa or rice makes a hearty base and soaks up the glaze well. For a light touch, serve with a fresh salad. A simple mix of greens, cucumber, and a lemon vinaigrette works great. Don’t forget to garnish the salmon with green onions and sesame seeds for a lovely finish! Store leftover maple glazed salmon in an airtight container. Place it in the fridge. It will stay fresh for up to three days. Make sure the salmon cools down before sealing it. This helps keep the flavor intact. If you want to keep the salmon longer, freezing is a great option. Wrap each fillet in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as you can. Frozen maple glazed salmon can last for about three months. When ready to eat, thaw it in the fridge overnight. To reheat your salmon, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warmed through. You can also use a microwave. Heat it on low power for short bursts. Check often to avoid overcooking. Enjoy your delicious salmon without losing its taste! You can serve maple glazed salmon with many sides. Here are some great options: - Steamed broccoli - Fluffy quinoa - Roasted sweet potatoes - Garlic mashed potatoes - Light salad with mixed greens These sides add color and flavor. They also balance the rich taste of the salmon. Yes, you can use frozen salmon fillets. Just remember to thaw them first. The best way to thaw is in the fridge overnight. If you are short on time, place the sealed salmon in cold water for 30 minutes. After thawing, marinate the salmon as usual. This dish will still taste great! Leftover salmon lasts up to three days in the fridge. To store it properly, place it in an airtight container. If you want to keep it longer, freeze it. It can last up to three months in the freezer. Just remember to wrap it well to prevent freezer burn. Reheat gently in the oven or microwave when ready to eat. This post covered how to create delicious maple glazed salmon. We explored the main and optional ingredients, provided step-by-step cooking instructions, and shared helpful tips to enhance your dish. We also talked about variations for different tastes and how to store your leftovers properly. When cooked right, salmon offers great flavor and health benefits. Enjoy experimenting with this recipe and make it your own. I hope you feel confident cooking this tasty dish!

Maple Glazed Salmon Fillets

Elevate your dinner with these delicious maple glazed salmon fillets! This easy recipe combines pure maple syrup, soy sauce, garlic, and ginger for a sweet and savory glaze that you'll love. Perfect for a healthy weeknight meal, this dish is simple to prepare and packed with flavor. Click through to explore the full recipe and impress your family or guests with this gourmet dish tonight!
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Ingredients
  

4 salmon fillets (can be skin-on or skinless)

1/4 cup pure maple syrup

2 tablespoons soy sauce (substitute with tamari for a gluten-free option)

2 cloves garlic, finely minced

1 tablespoon Dijon mustard

1 teaspoon ground ginger

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

Chopped green onions and sesame seeds, for garnish

Instructions
 

In a small mixing bowl, whisk together the pure maple syrup, soy sauce, minced garlic, Dijon mustard, ground ginger, salt, and freshly cracked black pepper until the mixture is well-combined. This will serve as both your marinade and glaze.

    Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the fillets, making sure each fillet is well-coated. Cover the dish or seal the bag and let it marinate at room temperature for 15-30 minutes to allow flavors to infuse.

      While the salmon is marinating, preheat your oven to 400°F (200°C).

        In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is heated, carefully add the marinated salmon fillets to the skillet, skin-side down. Sear the fillets for about 2-3 minutes or until the skin becomes crispy and golden brown.

          Gently flip the salmon fillets over using a spatula, and brush the tops with the remaining marinade. Once coated, transfer the skillet to your preheated oven.

            Bake the salmon in the oven for 8-10 minutes, or until it is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach 145°F (63°C).

              After removing the salmon from the oven, let it rest in the skillet for about 2-3 minutes. This resting period helps to retain its juiciness before serving.

                Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the glazed salmon on a beautiful wooden platter or on individual plates. Garnish with a generous sprinkle of chopped green onions and sesame seeds for added texture and visual appeal. For a balanced meal, pair with vibrant steamed broccoli or fluffy quinoa on the side.