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- 1 loaf of brioche or challah bread, cut into 1-inch cubes - 6 large eggs - 2 cups milk (whole or almond) - 1/2 cup pure maple syrup (plus extra for serving) - 1 teaspoon vanilla extract These main ingredients form the heart of your casserole. The bread gives it a soft texture. Eggs and milk bind everything together, making it creamy. Maple syrup adds sweetness, and vanilla extract enhances the flavor. - 1/2 cup chopped pecans - 2 tablespoons unsalted butter, melted - Powdered sugar for dusting - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg (or ground nutmeg) Adding chopped pecans gives a nice crunch and nutty flavor. Butter makes it rich and adds moisture. A sprinkle of powdered sugar on top looks pretty and tastes sweet. You can also add spices like cinnamon and nutmeg for warmth and depth. Feel free to mix and match these ingredients. It lets you create a dish that suits your taste! {{ingredient_image_2}} - Greasing the Dish: Start by greasing your 9x13 inch baking dish. You can use cooking spray or a bit of butter. This step stops the casserole from sticking. It makes serving easy later. - Preheating the Oven: Preheat your oven to 350°F (175°C). This is key for even cooking. You want everything to bake perfectly. - Combining the Ingredients: In a large bowl, whisk together the eggs and milk. Add in the maple syrup, vanilla, cinnamon, nutmeg, and salt. Mix well until everything is smooth. A good mix ensures all flavors blend nicely. - Ensuring Smooth Consistency: Check that there are no lumps in your mixture. A smooth base helps each bite taste great. Take your time here for the best results. - Folding the Bread into the Mixture: Now, add your cubed bread to the egg mix. Gently fold the bread in using a spatula. Make sure every piece gets coated well. - Soaking Time Recommendations: Let the bread soak for about 10-15 minutes. This allows the bread to soak up the yummy flavors. Don’t rush this step, it makes a big difference. - Transferring Mixture to the Dish: After soaking, gently fold in the chopped pecans and melted butter. Then, pour the whole mixture into your greased baking dish. Spread it out evenly for even baking. - Covering and Baking Process: Cover the dish tightly with aluminum foil. Place it in the oven and bake for 30 minutes. After that, remove the foil and bake for another 15-20 minutes. - Checking for Doneness: Look for a golden brown top and a set center. You can insert a toothpick to check if it comes out clean. Your casserole is now ready to enjoy! Selecting the Right Bread Use brioche or challah bread for the best taste. These breads are soft and sweet. Their texture holds the egg mixture well. You can also try sourdough for a tangy twist. Tips for Soaking the Bread Let the bread sit in the egg mixture for 10-15 minutes. This time helps the bread soak up all the flavors. Stir gently to coat each piece fully. You want each bite to be delicious. Serving Suggestions Cut the casserole into squares for serving. Place each square on a plate. This makes it easy for guests to enjoy. Serve it warm with extra maple syrup on the side. Garnishing with Nuts and Mint Add whole pecans on top for crunch. A fresh sprig of mint gives a pop of color. These small touches make your dish look beautiful and inviting. Using Different Spices Feel free to mix in spices like ginger or cardamom. These spices add unique flavors. Experiment and find what you love best. Adjusting Sweetness Levels Want it sweeter? Add more maple syrup or brown sugar. If you prefer it less sweet, cut back on the syrup. Taste as you go to get your perfect balance. Pro Tips Use Day-Old Bread: Using slightly stale brioche or challah bread helps it absorb the egg mixture better, resulting in a custardy texture. Chill Overnight: For a deeper flavor, prepare the casserole the night before and refrigerate it overnight. Just pop it in the oven in the morning! Experiment with Nuts: Feel free to substitute pecans with walnuts or almonds, or even mix different types of nuts for added texture and flavor. Don’t Skip the Maple Syrup: Using high-quality pure maple syrup enhances the overall flavor; avoid pancake syrup for the best results. {{image_4}} - Using Gluten-Free Bread: If you need a gluten-free option, use gluten-free bread. It works well in this recipe. Just make sure to pick a dense type so it holds together. - Dairy-Free Options: You can swap regular milk for almond milk or coconut milk. This keeps the dish creamy without dairy. - Adding Berries or Bananas: For a fruity twist, add fresh berries or sliced bananas. This adds color and sweetness to each bite. Just fold them in gently to keep them intact. - Experimenting with Nut Butters: Try adding a spoonful of almond or peanut butter. This gives a rich flavor and a nutty taste. Mix it into the egg mixture for a smooth blend. - Fall Flavors with Pumpkin Spice: In the fall, add pumpkin spice to the egg mixture. This gives a warm, cozy flavor that fits the season. Just a teaspoon will do! - Winter Variations with Cranberries: In winter, fold in dried cranberries. They add a nice tart touch that balances the sweetness. Plus, they look great on the plate. To keep your Maple Pecan French Toast Casserole fresh, store leftovers in the fridge. Place it in an airtight container. This will help prevent it from drying out. Make sure to eat it within three days for the best taste. When you're ready to enjoy it again, reheat it in the oven. Set the oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep moisture in. Heat it for about 20-25 minutes until it's warmed through. If you want to save some for later, freezing is a great option. First, let the casserole cool completely. Then, cut it into squares. Wrap each square tightly in plastic wrap. After that, place the wrapped pieces in a freezer bag. This helps keep them fresh for up to three months. When you’re ready to eat, take the casserole out of the freezer. Let it thaw in the fridge overnight. For a quick reheat, pop it in the oven at 350°F (175°C) for about 25-30 minutes. It will taste just as good as fresh! Yes, you can use stale bread! In fact, stale bread works better for casseroles. It soaks up the egg mixture well. The best types of bread for this dish are brioche or challah. These breads are soft and sweet. Their texture holds up nicely. You can also use French or Italian bread. Just make sure it’s not too dry or hard. You can prepare this casserole the night before. Mix the egg and milk base first. Then, add the bread and pecans. Cover the dish and put it in the fridge. Let it soak overnight. This helps the bread absorb all the flavors. In the morning, just bake it. It’s a great way to save time! This casserole pairs well with many items. Try serving it with fresh fruit like berries or bananas. You can also add crispy bacon or sausage for protein. For drinks, serve coffee or fresh juice. A light herbal tea is also a good choice. These options make your meal more enjoyable and filling. This blog post covered how to make Maple Pecan French Toast Casserole. We explored key ingredients, like brioche and maple syrup, and shared tips for perfect results. You learned how to soak the bread and bake it to golden perfection. Don't forget to customize the recipe and add your favorite spices or fruits. With proper storage, this dish can be enjoyed later. Enjoy making this delicious casserole for your next meal—it’s sure to impress!

Maple Pecan French Toast Casserole

A delicious and comforting casserole made with brioche or challah bread, eggs, milk, and topped with maple syrup and pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 loaf brioche or challah bread, cut into 1-inch cubes
  • 6 large eggs
  • 2 cups milk (whole or almond)
  • 1/2 cup pure maple syrup (plus extra for serving)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg (or ground nutmeg)
  • 1/2 cup chopped pecans
  • 2 tablespoons unsalted butter, melted
  • a pinch salt
  • to taste powdered sugar, for optional dusting

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with cooking spray or butter to prevent sticking.
  • In a large mixing bowl, whisk together the eggs, milk, half a cup of maple syrup, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Ensure all ingredients are thoroughly combined for a smooth mixture.
  • Carefully add the cubed bread into the egg mixture and gently fold it using a spatula or wooden spoon until each piece is well coated. Allow the bread to soak in the mixture for about 10-15 minutes.
  • Once the bread has soaked, gently fold in the chopped pecans and the melted butter, ensuring they are evenly distributed throughout the mixture.
  • Transfer the entire mixture into the prepared baking dish, spreading it out evenly for even baking.
  • Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes.
  • Once baked, take it out of the oven and allow it to cool for a few minutes to set further before slicing and serving.
  • Serve warm, generously drizzled with extra pure maple syrup, and for an extra touch, sprinkle with powdered sugar if desired.

Notes

For an attractive presentation, serve in squares garnished with whole pecans and a sprig of mint.
Keyword breakfast, casserole, French toast, maple, pecan