Go Back
- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon sea salt - 1/2 teaspoon ground cinnamon - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 cup dried cranberries or raisins (optional) One serving of Maple Pecan Granola Clusters contains around 200 calories. This includes about 10 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. The clusters also have fiber, which helps with digestion. - Pecans: These nuts are rich in healthy fats and protein. They help lower bad cholesterol and improve heart health. - Pumpkin Seeds: These seeds pack a punch with minerals like magnesium and zinc. They support bone health and boost your immune system. - Rolled Oats: Oats are a great source of fiber. They keep you full longer and help with heart health. - Maple Syrup: This natural sweetener has antioxidants. It can help reduce inflammation and provide energy. - Coconut Oil: This oil is known for its healthy fats. It can boost your metabolism and provide quick energy. Using these ingredients not only makes tasty granola but also gives you healthy benefits. Enjoy your Maple Pecan Granola Clusters as a snack or a breakfast topper! {{ingredient_image_2}} First, I set my oven to 325°F (163°C). I line a baking sheet with parchment paper. This helps the granola not stick. Now, in a large bowl, I mix the dry ingredients. I add 2 cups of rolled oats, 1 cup of roughly chopped pecans, and 1/2 cup of pumpkin seeds. Then, I toss in 1/2 cup of unsweetened shredded coconut, 1/2 teaspoon of sea salt, and 1/2 teaspoon of ground cinnamon. I stir everything well. Next, I prepare the wet ingredients in another bowl. I whisk together 1/2 cup of pure maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. It should look smooth and blended. I pour this wet mixture over my dry ingredients. I stir carefully, making sure everything is coated. If I want, I can add 1/2 cup of dried cranberries or raisins at this point. Now, I spread the granola mixture evenly on the lined baking sheet. I press it down with a spatula or my hands. This step helps form nice clusters. I place the baking sheet in the oven and bake for 20-25 minutes. Halfway through, I stir the granola to help it cook evenly. I keep an eye on it, looking for a golden brown color. After baking, I take the granola out and let it cool completely on the baking sheet. It will harden as it cools, making those tasty clusters. Once cool, I break the granola into clusters of my preferred size. I store the clusters in an airtight container. They can last for up to two weeks, but they usually go fast! To get the best crunch in your Maple Pecan Granola Clusters, follow these tips. First, spread the mixture evenly on the baking sheet. A thin layer helps it bake evenly. Press the mixture down firmly; this helps it stick together. Bake at 325°F (163°C) for 20 to 25 minutes. Stir halfway through to promote even baking. Keep an eye on it. You want a golden brown color for that perfect crunch. To avoid sticking, line your baking sheet with parchment paper. This makes cleanup easy and helps your granola slide off smoothly. Use a spatula to gently break up any areas that seem stuck. For burning, check the granola often, especially towards the end of baking. If the edges look too dark, remove it from the oven right away. Cooling on the sheet helps prevent burning as well. Fresh ingredients make a big difference in flavor. Use fresh oats, nuts, and seeds for the best taste. If you use dried fruits like cranberries or raisins, add them after baking. This keeps them chewy and flavorful. Always check the expiration dates on your ingredients. Freshness ensures the best flavor and texture in your granola clusters. Pro Tips Use Fresh Ingredients: Always opt for fresh nuts and seeds to ensure maximum flavor and crunch in your granola clusters. Customize Your Sweetness: Adjust the amount of maple syrup to your liking; you can add more for a sweeter granola or reduce it for a less sugary taste. Experiment with Add-ins: Feel free to incorporate other dried fruits, such as apricots or figs, or even chocolate chips for a delicious twist! Store Properly: For the best texture, store your granola in an airtight container at room temperature, away from humidity, to keep it crunchy. {{image_4}} If you want to switch up the nuts, try using almonds or walnuts. Both add great flavor and crunch. You can even mix different nuts for a fun twist. Just remember to keep the total amount the same, about 1 cup. This keeps your granola balanced and tasty. Want to add even more flavor to your granola? You can use dried fruits like apricots or apples. They bring sweetness and chewiness. You might also try adding spices like nutmeg or ginger for a warm kick. If you love chocolate, mini chocolate chips work too! Just mix them in after baking for a sweet surprise. If you want a different sweetener, try honey or agave syrup. Both work well in this recipe. You can also use brown sugar for a deeper flavor. Just make sure to adjust the amount if you switch sweeteners. The key is to keep that lovely sweet taste that makes this granola so good! To keep your maple pecan granola clusters fresh, store them in an airtight container. This helps to keep moisture out. I prefer glass jars or plastic containers with tight lids. Place the clusters in a cool, dry place, away from direct sunlight. Avoid leaving them in warm spots, as heat can make them lose their crunch. When stored properly, your granola clusters can last up to two weeks. If you notice any signs of moisture or softness, it’s best to toss them. They taste best when fresh, so try to eat them within this time. You can also check for any off smells that may hint at spoilage. Freezing granola clusters is a great way to extend their shelf life. To do this, allow the clusters to cool completely after baking. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. Granola clusters can be frozen for up to three months. When you’re ready to eat, simply thaw them at room temperature. You can also pop them in the oven for a few minutes to regain their crunch. Maple Pecan Granola Clusters are a tasty mix of oats, nuts, and seeds. You get a crunchy, sweet treat with rich maple flavor. Pecans add a nutty taste, while pumpkin seeds and coconut give texture. You can enjoy them as a snack or a topping for yogurt. To keep granola clusters crunchy, press the mixture down firmly before baking. This helps form clusters. Bake them until golden brown, and stir halfway through for even cooking. Allow them to cool completely on the baking sheet. As they cool, they will harden and stay crispy. Yes, Maple Pecan Granola Clusters can be healthy. They are made with rolled oats, which are great for heart health. Pecans and pumpkin seeds provide healthy fats and protein. Using pure maple syrup offers natural sweetness. Just watch the portion size, as they can be calorie-dense. In this article, I covered the key ingredients, health benefits, and step-by-step instructions for making Maple Pecan Granola Clusters. You learned how to achieve the best crunchiness and avoid sticking. I shared tips on variations and proper storage techniques. Remember, fresh ingredients boost flavor and nutrition. Granola clusters can be a healthy snack choice that fits your needs. Try different nuts or sweeteners to find your favorite mix. Keep these tips in mind and enjoy your homemade treat!

Maple Pecan Granola Clusters

A delightful and crunchy granola made with oats, pecans, and maple syrup, perfect for snacking or as a topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup pecans, roughly chopped
  • 0.5 cup pumpkin seeds
  • 0.5 cup unsweetened shredded coconut
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup pure maple syrup
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 0.5 cup dried cranberries or raisins (optional)

Instructions
 

  • Preheat the Oven: Begin by setting your oven to 325°F (163°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, roughly chopped pecans, pumpkin seeds, unsweetened shredded coconut, sea salt, and ground cinnamon. Stir thoroughly to ensure all dry ingredients are evenly mixed.
  • Blend Wet Ingredients: In a separate bowl, whisk together the pure maple syrup, melted coconut oil, and vanilla extract until smooth and well combined. The mixture should have a uniform consistency.
  • Combine Mixtures: Pour the wet mixture over the dry ingredients. Stir carefully but thoroughly, ensuring every dry component is coated. If you’re using dried cranberries or raisins, gently fold them in at this stage, distributing them evenly throughout the mixture.
  • Form Granola Clusters: Spread the granola mixture evenly across the prepared baking sheet. Use the back of a spatula or your hands to press it down firmly, shaping it into clusters as you go. This step is crucial for chunky granola.
  • Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes. To promote even cooking, stir the granola halfway through. Keep a close watch—you're looking for a beautiful golden brown color.
  • Cool Completely: Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. Note that it will harden as it cools, forming those delightful clusters.
  • Break and Store: After cooling, use your hands to break the granola into clusters of your desired size. Transfer the clusters to an airtight container, where they can be stored for up to two weeks—if they last that long!

Notes

Store in an airtight container for up to two weeks.
Keyword granola, healthy, snack