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To make Maple Pecan Granola Parfaits, you need a few key items: - 1 cup rolled oats - 1/2 cup pecans, roughly chopped - 1/4 cup pure maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 2 cups Greek yogurt (plain or vanilla) - 1 cup mixed berries (strawberries, blueberries, raspberries) These ingredients create a crunchy, sweet, and creamy delight. You can add even more flavor with these optional items: - A drizzle of honey for serving - Chia seeds for added texture and nutrition - A sprinkle of nutmeg for warmth These extras let you customize the parfait to your taste. If you have dietary needs, here are some easy swaps: - Use gluten-free oats if you're gluten-sensitive. - Substitute maple syrup with agave nectar or honey if needed. - Replace Greek yogurt with a dairy-free option like coconut yogurt. These substitutions help everyone enjoy this tasty breakfast! First, gather your ingredients. You will need rolled oats, chopped pecans, maple syrup, melted coconut oil, ground cinnamon, and sea salt. In a large bowl, mix the oats, pecans, and syrup. Stir well so every piece gets coated. Add the melted coconut oil, cinnamon, and salt. Mix again until everything is well combined. Next, preheat your oven to 350°F (175°C). Spread the granola mixture evenly on a parchment-lined baking sheet. Baking takes about 15 to 20 minutes. Halfway through, stir the granola to help it brown evenly. It should look golden and smell amazing. Once done, take it out and let it cool completely. Now comes the fun part. Grab clear glasses to show off those pretty layers. Start with a layer of Greek yogurt in each glass. Then, add a layer of your baked granola. Next, pile on some mixed berries. Repeat these layers until your glasses are full. For the final touch, top with more berries and a drizzle of honey if you like. This adds sweetness and makes it look fantastic! For the best texture in your granola, use rolled oats. They provide a chewy base. Mix in chopped pecans for crunch. Make sure to stir the granola halfway while baking. This helps it brown evenly. Bake until golden brown, but watch it closely. Burnt granola can ruin your parfait. Allow it to cool completely, as it gets crispier when cool. Serve your parfaits in clear glass cups. This allows you to show off the pretty layers. Start with a spoonful of yogurt at the bottom. Then, add a layer of granola, followed by berries. Repeat until you fill the cup. Finish with a layer of berries on top. Add a drizzle of honey for extra sweetness. You can also sprinkle a few extra pecans on top for a nice touch. Store leftover granola in an airtight container. Keep it in a cool, dry place. It stays fresh for about two weeks. If it gets soft, you can re-crisp it in the oven. Just spread it out on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. This way, you can enjoy your granola longer! {{image_4}} You can switch up the nuts in this recipe. Try walnuts for a richer taste. Almonds add a nice crunch, too. Pecans are great, but don’t be shy to experiment. Use your favorite nuts or even seeds for a fun twist! Berries are the stars of this parfait. In summer, use fresh strawberries and blueberries. Fall brings a chance to add apples or pears. In winter, try frozen mixed berries for tasty results. Each season offers new flavors to explore. For a dairy-free option, use coconut yogurt instead of Greek yogurt. Almond milk yogurt works well, too. These swaps keep the parfait creamy and delicious. Enjoy a healthy breakfast that fits your diet! To keep your granola fresh, store it in an airtight container. I like to use glass jars. This keeps moisture out and lets the granola stay crunchy. Place the container in a cool, dry place. Avoid direct sunlight to prevent the nuts from going bad. If you have leftover parfaits, cover them with plastic wrap or a lid. Store them in the fridge for up to one day. The granola will lose some crunch but still taste great. Layering the yogurt and berries helps keep them fresh longer. Homemade granola can last for about two weeks when stored correctly. Check for any signs of spoilage, like a musty smell. If you see any, it’s best to toss it. For parfaits, eat them within a day for the best taste and texture. Yes, you can make granola ahead of time. I like to prepare a big batch on the weekend. Store it in an airtight container for up to two weeks. This way, breakfast is quick and easy during busy mornings. Just grab and go! If you prefer, you can use regular yogurt, dairy-free yogurt, or cottage cheese. Each option brings a unique taste. I enjoy using coconut yogurt for a tropical twist. Try what fits your diet or taste buds best! Customizing flavors is fun! You can add different fruits like bananas or peaches. Try swapping pecans for almonds or walnuts. You can also mix in spices, like nutmeg or ginger, for a flavor kick. Don’t forget to play with sweeteners too, like agave or honey. The choices are endless! In this blog post, we explored how to make delicious maple pecan granola and parfaits. We covered key ingredients, optional flavors, and tasty substitutions for diets. I shared step-by-step instructions for prep and baking. Tips helped you achieve the best texture and serving ideas. Variations allowed you to try different nuts and berries. Proper storage methods ensure freshness and great shelf life. Enjoy creating your own parfaits and have fun experimenting with flavors! You'll love the results.

Maple Pecan Granola Parfaits

Indulge in the deliciousness of Maple Pecan Granola Parfaits with this easy recipe! Perfect for breakfast or a healthy snack, these parfaits layer creamy Greek yogurt, crunchy homemade granola, and fresh mixed berries for a delightful treat. Discover how simple it is to make this tasty and nutritious dish that your family will love. Click through to explore the full recipe and elevate your breakfast game today! #GranolaParfaits #HealthyBreakfast #YogurtRecipes #MaplePecanDelight
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Ingredients
  

1 cup rolled oats

1/2 cup pecans, roughly chopped

1/4 cup pure maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

2 cups Greek yogurt (choose plain or vanilla)

1 cup mixed berries (such as strawberries, blueberries, and raspberries)

Optional: a drizzle of honey for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the rolled oats, chopped pecans, maple syrup, melted coconut oil, ground cinnamon, and sea salt. Stir the ingredients thoroughly until the oats and nuts are evenly coated with the syrup and oil.

      Spread the granola mixture in an even layer on a baking sheet lined with parchment paper for easy cleanup.

        Bake in the preheated oven for 15-20 minutes. Stir the granola halfway through baking to ensure even browning. The granola is ready when it is golden brown and emits a delightful aroma. After baking, remove from the oven and allow it to cool completely on the baking sheet.

          Once the granola is cool, you can start assembling the parfaits. In clear serving glasses or bowls, layer the ingredients starting with a generous spoonful of Greek yogurt.

            Add a layer of the baked granola over the yogurt, then top with a layer of mixed berries.

              Repeat these layers until your glasses are filled, finishing with a vibrant layer of mixed berries on top for a beautiful presentation.

                For an extra touch of sweetness and allure, drizzle a little honey over the final layer if you wish.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the parfaits in clear glass cups to highlight the stunning layers of yogurt, granola, and berries. To enhance the visual appeal, garnish the tops with a few extra pecans and a scattering of fresh berries, providing color and texture for a delightful feast for the eyes.