Maple Pecan Sticky Buns

$- 3 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) instant yeast - 1/2 teaspoon salt - 1/2 cup whole milk, warmed - 1/4 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup pecans, roughly chopped - 1/2 cup pure maple syrup - 1/4 cup brown sugar, packed - 1/4 cup unsalted butter, softened Gathering the right ingredients is key for great sticky buns. You need all-purpose flour for the dough's base. The granulated sugar adds sweetness, while instant yeast helps the buns rise. Salt brings out all the flavors. Warm whole milk is essential to activate the yeast and create a soft dough. Melted unsalted butter gives richness, and eggs add moisture and fluffiness. Vanilla extract brings a lovely aroma, while cinnamon adds a warm spice. Pecan nuts provide crunch and flavor. The maple syrup and brown sugar create the sticky topping, making these buns a true delight. - Preparation Time: 15 minutes - Total Time: 2 hours - Servings: 12 Knowing the time and servings helps you plan better. The prep takes just 15 minutes, which is quick. The total time is 2 hours, mostly for rising the dough. This recipe makes 12 sticky buns, perfect for sharing. Enjoy making these treats with friends or family! - In a large bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Whisk gently to mix. - In another bowl, whisk together warmed milk, melted butter, eggs, and vanilla until smooth. - Gradually pour the wet mixture into the dry ingredients. Stir with a wooden spoon until just combined. - Slowly add the rest of the flour, mixing until a soft, slightly sticky dough forms. - Transfer the dough to a floured surface and knead for about 5 minutes. It should be smooth and elastic. - Place the dough in a greased bowl. Cover it and let it rise in a warm spot for about 1 hour, or until it doubles in size. - In a medium saucepan, combine softened butter, brown sugar, and maple syrup. Heat over medium heat. - Stir constantly until the mixture is smooth and starts to bubble. Remove from heat. - Fold in the chopped pecans and set aside to cool slightly. - Once the dough has risen, punch it down gently to release the air. - On a floured surface, roll the dough into a rectangle, about 12x16 inches. - Spread the sticky topping evenly over the dough, covering all corners. Sprinkle ground cinnamon on top. - Starting from the long edge, roll the dough into a tight log. Pinch the seams to seal. - Cut the rolled dough into 12 equal sections using a sharp knife or dental floss for clean cuts. - Arrange the rolls in a greased 9x13 inch baking dish, leaving space between each one. - Cover with a cloth and let them rise again for 30 minutes until puffy. - Preheat the oven to 350°F (175°C) while the rolls rise. - Bake the sticky buns for 25-30 minutes, until golden brown and fragrant. - Allow them to cool in the pan for about 5 minutes before serving. To make the best sticky buns, start with warm milk. The milk should be about 110°F or 43°C. This warmth helps the yeast grow. If the milk is too hot, it can kill the yeast. If it's too cold, the dough won’t rise well. When cutting the rolls, use dental floss. It gives clean cuts and keeps your rolls intact. Just slide it under the dough, cross the ends, and pull. You’ll get nice, even pieces. To boost the taste, add spices like nutmeg. It gives a warm, earthy flavor that pairs well with maple. A hint of nutmeg can elevate your sticky buns. Always choose high-quality maple syrup. Pure maple syrup has a rich flavor that makes a big difference. Avoid imitation syrup, as it lacks the same depth. Serve the buns warm for the best taste. They are perfect with a dollop of whipped cream. The cream adds a light texture that balances the sweet sticky buns. Drizzle extra maple syrup on top for a sweet finish. This adds an extra layer of flavor and makes each bite delightful. Enjoy your sticky buns fresh out of the oven! {{image_4}} If you want to switch things up, you can use different nuts. Walnuts or almonds work great instead of pecans. They add unique flavors and textures. Walnuts have a rich, earthy taste. Almonds give a sweet crunch. You can mix and match to find your favorite. Adding fruit can give your sticky buns a fun twist. Try adding raisins or cranberries for a burst of flavor. They blend well with the gooey topping. You can also experiment with a cream cheese filling. This adds a creamy layer that contrasts nicely with the sticky topping. Both options make your buns even more special. If you need a gluten-free version, it is easy to adapt the recipe. Substitute all-purpose flour with gluten-free flour. Make sure to choose a blend that works for baking. This way, everyone can enjoy these tasty treats without worry. Store your Maple Pecan Sticky Buns in an airtight container at room temperature. This keeps them soft and fresh. They taste best within the first few days. For long-term storage, refrigerate the buns for up to 5 days. They will still taste great, but may lose some softness. If you want to keep them longer, freeze the buns for up to 2 months. Make sure to wrap them tightly to avoid freezer burn. To enjoy them warm again, you can reheat your sticky buns. Use the microwave for quick warming. Just heat for about 15 seconds. You can also use the oven. Preheat it to 350°F (175°C) and warm the buns for about 10 minutes. This way, they regain their gooey texture. Look for a golden-brown color on top. The edges should be firm but not hard. The sweet smell fills the kitchen when they are ready. You can also gently press the top; it should spring back slightly. Yes, you can make the dough ahead of time. Just cover it well and refrigerate overnight. This helps develop flavors. When you are ready, let it warm up before rolling it out. Pair them with coffee or hot chocolate. The sweet flavors match perfectly. You might also enjoy them with a dollop of whipped cream. This adds creamy goodness to every bite. See the detailed recipe for Maple Pecan Sticky Buns 🥜. It has all the steps you need to make these treats! For perfect Maple Pecan Sticky Buns, start with the right ingredients. Follow each step carefully. Knead, rise, and bake for tasty results. Remember to use fresh ingredients for the best flavor. You can even try variations like adding berries or using gluten-free flour. Store leftovers for later enjoyment. With these tips, you'll make delicious treats everyone will love. Enjoy your baking journey and impress friends and family with your skills!$

Maple Pecan Sticky Buns

Indulge in the sweet, gooey delight of Maple Pecan Sticky Buns! Perfect for breakfast or dessert, these delicious homemade rolls are infused with rich maple syrup and crunchy pecans, making every bite irresistible. With a step-by-step guide, you’ll create fluffy, sticky goodness that's sure to impress. Don't miss out on this easy recipe that will bring warmth to your kitchen—click through to explore the full instructions and get baking today!

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Ingredients

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 teaspoon salt

1/2 cup whole milk, warmed (about 110°F or 43°C)

1/4 cup unsalted butter, melted and slightly cooled

2 large eggs, at room temperature

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 cup pecans, roughly chopped

1/2 cup pure maple syrup

1/4 cup brown sugar, packed

1/4 cup unsalted butter, softened to room temperature

Instructions

In a large mixing bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Whisk gently to ensure all ingredients are well mixed.

In a separate bowl, whisk together the warmed milk, melted butter, eggs, and vanilla extract until completely integrated.

Gradually pour the wet mixture into the dry ingredients, stirring with a wooden spoon or spatula until just combined.

Slowly incorporate the remaining flour, adding a little at a time, until a soft, slightly sticky dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for approximately 1 hour, or until it has doubled in size.

While the dough is rising, prepare the sticky topping. In a medium saucepan, combine the softened butter, brown sugar, and maple syrup. Heat over medium heat, stirring constantly until the mixture is smooth and begins to bubble. Remove from heat and fold in the chopped pecans. Set the topping aside to cool slightly.

Once the dough has risen, gently punch it down to release the air. On a floured surface, roll the dough out into a rectangle measuring about 12x16 inches.

Spread the prepared sticky topping evenly over the surface of the dough, ensuring each corner is covered. Sprinkle ground cinnamon over the sticky mixture for added flavor.

Starting from the long edge, carefully roll the dough into a tight log, pinching the seams to seal. Cut the rolled dough into 12 equal sections using a sharp knife or dental floss for clean cuts.

Arrange the rolls in a greased 9x13 inch baking dish, leaving space between each roll. Cover with a cloth and let them rise for an additional 30 minutes until puffy and nearly doubled.

Preheat your oven to 350°F (175°C) while the rolls are rising.

Bake the sticky buns in the preheated oven for 25-30 minutes, or until they are golden brown and fragrant. Allow them to cool in the pan for around 5 minutes.

To serve, carefully invert the baking dish onto a large serving plate, ensuring the sticky topping has cascaded over the rolls beautifully.

Enjoy these warm, delectable buns and indulge in their gooey, sweet goodness!

Preparation Time: 15 minutes | Total Time: 2 hours | Servings: 12

- Serving Suggestions: These sticky buns are best enjoyed warm straight from the oven. Consider serving them with a dollop of whipped cream or a drizzle of extra maple syrup for an indulgent touch!