![To make McGriddle Muffins, you need simple ingredients. Here’s what you will use: - 1 cup all-purpose flour - 2 tablespoons cornmeal - 1 tablespoon baking powder - 1 teaspoon salt - 1 tablespoon granulated sugar - 1 large egg - 1 cup whole milk - 2 tablespoons unsalted butter, melted - 1 cup cooked breakfast sausage, crumbled - 1 cup sharp cheddar cheese, shredded - 1 tablespoon pure maple syrup (plus extra for drizzling) - ½ teaspoon vanilla extract These ingredients create soft muffins with a nice balance of sweet and savory. You can mix it up with some fun additions! Here are a few optional ingredients: - ½ cup fresh blueberries - ½ cup diced strawberries Adding fruit gives your muffins a fruity twist. It adds a fresh taste that pairs well with the savory sausage and cheese. Each muffin packs a good amount of flavor and nutrition. Here are some key points: - Calories: About 200 per muffin - Protein: Roughly 8 grams - Carbs: Around 25 grams - Fat: About 8 grams These muffins are a filling breakfast choice. They provide energy to start your day right. Plus, the mix of protein and carbs keeps you satisfied. Enjoy them warm with a drizzle of maple syrup for a treat! Start by gathering your ingredients. You need flour, cornmeal, baking powder, salt, sugar, an egg, milk, melted butter, sausage, cheese, maple syrup, and vanilla. First, preheat your oven to 375°F (190°C). This ensures even cooking. Line your muffin tin with paper liners or grease it well. In a big bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar. Make sure this mixture is completely mixed. In another bowl, beat the egg lightly. Add in the milk, melted butter, maple syrup, and vanilla. Whisk until smooth. Now, pour the wet mix into the dry mix. Gently stir with a spatula. Don't overmix; it's okay if there are lumps. Next, fold in the crumbled sausage and cheddar cheese. If you want, add blueberries or strawberries for a fruity kick. Once your batter is ready, it’s time to fill the muffin cups. Use a spoon or ice cream scoop to fill each cup about ¾ full. Don’t overfill them. Place your muffin tin in the oven. Bake for 18-20 minutes. The tops should be golden brown. You can check with a toothpick; it should come out clean. After baking, let the muffins cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. For a tasty touch, drizzle extra maple syrup on warm muffins just before serving. Serve them on a colorful platter with a small bowl of syrup. You can also add fresh mint and berries for a lovely look. Enjoy your delightful McGriddle Muffins! To make your McGriddle Muffins perfect, follow these tips: - Measure ingredients carefully. Use measuring cups and spoons for accuracy. - Do not overmix the batter. Mix until just combined to keep muffins light. - Fill muffin cups ¾ full. This helps them rise well without overflowing. - Check for doneness. Insert a toothpick; it should come out clean when ready. You can easily change the flavors of your muffins: - Add spices. Mix in a pinch of cinnamon or nutmeg for warmth. - Use different cheeses. Try pepper jack or feta for a new twist. - Incorporate fruits. Fresh blueberries or strawberries add a fruity kick. - Mix in herbs. Fresh chives or parsley can give a savory touch. Prevent common muffin mishaps with these tricks: - Avoid cold ingredients. Use room-temperature eggs and milk for best results. - Don’t skip the baking powder. It helps the muffins rise and stay fluffy. - Watch your oven temperature. Use an oven thermometer to ensure accuracy. - Let muffins cool properly. This helps them set and improves flavor. For more detailed instructions and tips, check the Full Recipe. {{image_4}} You can make sweet McGriddle Muffins by adding fruit. Fresh blueberries or diced strawberries work great. Mix half a cup of your chosen fruit into the batter. This adds a burst of flavor and sweetness. The fruit keeps muffins moist, making each bite delightful. You can also drizzle some extra maple syrup on top for added sweetness. This makes breakfast feel extra special. If you want a savory twist, try different fillings. Instead of sausage, use diced ham or cooked bacon. You can also add veggies like chopped spinach or bell peppers. Mixing in crumbled feta or pepper jack cheese gives a new flavor. These changes make your McGriddle Muffins unique and tasty. Try experimenting to find your favorite combination! For a healthier take, swap out some ingredients. Use whole wheat flour instead of all-purpose flour. You can also replace half the butter with applesauce. This keeps the muffins moist and lowers fat content. Adding more fruits or veggies boosts nutrition. You can even use low-fat cheese. These healthier options let you enjoy breakfast guilt-free while still tasting amazing. For a full recipe, check out the [Full Recipe]. After baking, let your muffins cool completely. Place them in an airtight container. They will stay fresh at room temperature for up to three days. If you want to keep them longer, store them in the fridge for up to a week. To reheat, you can use the microwave or oven. For the microwave, place a muffin on a plate and heat for 15-20 seconds. For the oven, preheat to 350°F (175°C). Wrap the muffin in foil and heat for 10 minutes. This keeps them warm and soft. If you have extra muffins, freezing is a great option. Place cooled muffins in a freezer-safe bag. Squeeze out the air and seal tightly. They will last for up to three months in the freezer. When ready to eat, thaw overnight in the fridge, then reheat as mentioned above. Enjoy your tasty McGriddle Muffins anytime! McGriddle Muffins are a fun twist on classic breakfast. They blend fluffy muffins with savory fillings. You get a nice combo of flavors from cheese and sausage. The hint of maple syrup adds sweetness, making every bite tasty. Yes, you can make these muffins ahead of time! Bake them and let them cool. Store them in an airtight container. They stay fresh for up to three days. Just warm them up when you're ready to eat. It saves time on busy mornings! To make your muffins more savory, add more cheese or sausage. You can also mix in herbs like chives or parsley. Try using different types of cheese, like pepper jack or feta. These small changes can pack your muffins with flavor. McGriddle Muffins pair well with many sides. Consider serving them with fresh fruit or a side of yogurt. You can also add crispy bacon or eggs for extra protein. Drizzle more maple syrup for sweetness. This makes a complete and delicious breakfast! You can find the Full Recipe for these McGriddle Muffins in the article above. It has all the steps and tips for making them perfect. Enjoy making your breakfast treat! This article covered key ingredients, step-by-step instructions, and useful tips for making McGriddle muffins. You learned how to customize flavors and store leftovers, ensuring your muffins stay fresh. Remember, these muffins can be sweet, savory, or healthy. Experiment with different fillings to suit your taste. With these insights, you can create delicious muffins anytime. Enjoy your baking and share these treats with others for a fun time!](https://eataroundit.com/wp-content/uploads/2025/05/917132ff-ef56-4b47-9cf7-e0f308545677-250x250.webp)
McGriddle Muffins
Start your mornings with a delightful twist! McGriddle Muffins are the perfect quick and tasty breakfast that combines sweet and savory flavors in an easy-to-make recipe. With simple ingredients and lots of customization options, these muffins will impress your family and friends. Discover step-by-step instructions, tips for perfecting your muffins, and fun variations to try. Click to explore the full recipe and make breakfast delicious!