Mexican Street Corn Dip

$To make Mexican street corn dip, you will need the following ingredients: - 4 fresh corn cobs, husked and grilled - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup crumbled feta cheese - 1/2 cup fresh cilantro, finely chopped - 1 lime, juiced - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper to taste - Tortilla chips for serving You can easily swap some ingredients if needed: - Cream Cheese: Use goat cheese or Greek yogurt for a tangy twist. - Feta Cheese: Try cotija cheese for a more authentic flavor. - Sour Cream: Plain yogurt works well as a substitute. - Mayonnaise: Use a vegan mayo if you prefer a plant-based option. - Cilantro: Parsley can replace cilantro if you're not a fan. For the best taste, I recommend these brands: - Cream Cheese: Philadelphia is always a favorite for its creaminess. - Feta Cheese: Dodoni offers a great crumbly texture and flavor. - Mayonnaise: Hellmann’s is known for its rich taste. - Chili Powder: McCormick provides a balanced blend of spices. This list makes it easy to gather everything you need for the dip. Each ingredient adds to the delicious, creamy, and zesty flavors that make this dip a crowd-pleaser. Enjoy making it! {{ingredient_image_2}} To make Mexican Street Corn Dip, gather your ingredients first. You need fresh corn, cream cheese, sour cream, and mayonnaise. Also, get feta cheese, cilantro, lime, chili powder, cumin, salt, and pepper. Don't forget the tortilla chips for dipping! 1. Grill the Corn: Start by grilling four fresh corn cobs. Set your grill to medium-high heat. Grill for 10 to 15 minutes. Turn the corn often until it gets light brown. 2. Cut the Corn: Once the corn cools, use a sharp knife. Carefully cut the kernels off the cob. Place all the kernels in a large bowl. 3. Mix the Creamy Base: In another bowl, mix one cup of soft cream cheese, half a cup of sour cream, and half a cup of mayonnaise. Stir until it’s smooth and creamy. 4. Combine Ingredients: Add the grilled corn, one cup of crumbled feta, half a cup of chopped cilantro, the juice of one lime, one teaspoon of chili powder, and half a teaspoon of cumin into the creamy mix. Season with salt and pepper. Stir everything well until it’s fully combined. 5. Taste and Adjust: Try your dip. If you want, add more lime juice or spices to suit your taste. 6. Chill the Dip: Transfer the dip to a serving bowl. Cover it and chill in the fridge for at least 30 minutes. This helps the flavors blend together. 7. Serve and Enjoy: Serve the dip chilled with tortilla chips. Dive in and enjoy every bite! - Grill the corn while you prepare the creamy mix. This saves time. - Make sure to chill the dip for at least 30 minutes. This step is key for flavor. - Use fresh corn for the best taste. It makes a big difference! - For a fun look, serve the dip in a colorful bowl. Garnish with extra cilantro and lime slices. To boost the taste of your Mexican street corn dip, consider these tips: - Use fresh ingredients: Fresh corn adds sweetness and crunch. Grilling enhances its flavor. - Add more lime juice: A splash of lime juice brightens up the dip. It gives a nice zing. - Experiment with spices: Try adding garlic powder or smoked paprika for depth. Just a pinch can transform the dip. - Mix in jalapeños: If you like heat, chop fresh jalapeños into the mix. They add spice and flavor. Serve your dip cold for the best taste. Here are some fun presentation ideas: - Colorful bowls: Use a bright bowl to make the dip pop. It draws attention and makes it fun. - Garnish creatively: Top with extra cilantro and lime wedges. This adds freshness and looks great. - Use tortilla chips: Serve with crispy tortilla chips. They are perfect for dipping and add crunch. You can easily make this dip ahead of time. Here’s how: - Chill before serving: After mixing, let it sit in the fridge for at least 30 minutes. This helps the flavors blend. - Store properly: Place the dip in an airtight container. This keeps it fresh and tasty. - Lasting flavor: The dip lasts up to three days in the fridge. Just give it a stir before serving again. Pro Tips Fresh Corn is Best: For the most flavorful dip, use fresh corn on the cob. Grilling enhances the sweetness and adds a smoky flavor. Customize Your Spice Level: Adjust the amount of chili powder to suit your taste. For a milder dip, start with less and add more as needed. Chill for Maximum Flavor: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully. Garnish for Presentation: Top your dip with extra fresh cilantro and lime wedges for a vibrant and appealing presentation. {{image_4}} To make a spicy version, add diced jalapeños to the mix. Start with one jalapeño, remove the seeds, and chop it finely. If you love heat, you can add more! You can also sprinkle some cayenne pepper on top for an extra kick. This dip will bring the heat and flavor that everyone loves. If you want a vegan version, swap the cream cheese, sour cream, and mayonnaise for plant-based options. Look for vegan cream cheese and sour cream at your store. You can use cashew cream as a great substitute for a creamy texture. Use nutritional yeast to add a cheesy flavor without dairy. Your dip will still taste amazing and be plant-based! Cheese can change the dip's flavor profile. If you prefer, swap feta for goat cheese or cotija cheese. These cheeses add a unique taste. You can also try using shredded cheese like Monterey Jack or mozzarella for a melt-in-your-mouth experience. Mix and match cheeses to find your favorite combination. To keep your Mexican Street Corn Dip fresh, store leftovers in an airtight container. Make sure to seal it well. This helps to keep the flavors strong and the dip safe to eat. Your dip will last about 3 to 5 days in the fridge. Always check for any signs of spoilage before you enjoy it again. If it smells off or looks strange, it's best to toss it. You can freeze this dip, but it may change texture when thawed. To freeze, put the dip in a freezer-safe container. Leave some space at the top, as it may expand. It will stay good for up to 2 months in the freezer. When you want to eat it, let it thaw in the fridge overnight. Then, stir it well before serving. Mexican Street Corn Dip is a creamy, tasty mix. It features grilled corn, cheese, and spices. This dip brings the flavors of street corn right to your home. You can enjoy it with crunchy tortilla chips. Yes, you can make this dip ahead of time. In fact, making it a few hours early can boost the flavor. Just keep it in the fridge until you're ready to serve. This gives the spices a chance to blend well. To spice up your dip, try adding more chili powder. You can also add diced jalapeños for a fresh kick. For more heat, use a spicy mayo instead of regular mayo. Just remember to taste as you go! We covered the key ingredients for a tasty Mexican street corn dip and offered substitutes. I explained how to prepare and cook it in easy steps and shared tips to boost flavor. You learned how to present this dip and store leftovers properly. Try the variations to customize your dip. Keep experimenting to find your favorite version. Enjoy your cooking!$

Mexican Street Corn Dip

A creamy and flavorful dip inspired by traditional Mexican street corn, perfect for parties.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 6

Calories 250 kcal

Ingredients

4 ears fresh corn, husked and grilled
1 cup cream cheese, softened
1 2 cup sour cream
1 2 cup mayonnaise
1 cup crumbled feta cheese
1 2 cup fresh cilantro, finely chopped
1 lime juiced
1 teaspoon chili powder
1 2 teaspoon cumin
to taste salt and pepper
as needed tortilla chips for serving

Instructions

Start by grilling the corn on medium-high heat for about 10-15 minutes, turning regularly until lightly charred. Remove from the grill and let cool slightly.
Using a sharp knife, carefully cut the kernels off the cob and place them in a large mixing bowl.
In a separate bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Add the grilled corn, crumbled feta cheese, chopped cilantro, lime juice, chili powder, cumin, and salt and pepper to the cream cheese mixture. Stir well until all ingredients are combined.
Taste the dip and adjust the seasoning or add more lime juice if needed.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the dip chilled with tortilla chips for dipping. Enjoy!

Notes

Serve in a colorful bowl and garnish with extra cilantro leaves and lime wedges for an appealing look!

Keyword appetizer, corn, dip, Mexican