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- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon freshly cracked black pepper - 1 teaspoon fine sea salt - 1 cup jasmine rice - 2 cups beef broth (or water) - 1 tablespoon olive oil - 2 green onions, thinly sliced (for garnish) - Fresh parsley, finely chopped (for garnish) - Medium saucepan - Large skillet - Ladle and spatula Gathering the right ingredients is key. I love using sirloin steak because it’s tender and flavorful. The garlic butter makes everything better. I use unsalted butter so I can control the salt. Jasmine rice is my go-to for this dish. It has a lovely aroma and soft texture. Cooking it in beef broth adds a rich flavor that pairs well with the steak. Make sure to have green onions and parsley ready for garnish. These fresh herbs add color and brightness to the dish. For tools, a medium saucepan cooks the rice, while a large skillet sears the steak. A ladle helps serve the rice, and a spatula flips the steak bites. With these ingredients and tools, you set yourself up for success. Enjoy the process of making this dish! - Bring beef broth (or water) to a boil. - Simmer the rice for 15-18 minutes. - Allow rice to steam post-cooking. To cook the rice, I start by putting beef broth in a medium saucepan. You can also use water. I bring it to a rolling boil over high heat. Once it boils, I cover the pan and lower the heat. I let the rice simmer for 15 to 18 minutes. After that, I remove the pan from the heat but keep it covered. This helps the rice steam and become fluffy. - Season sirloin steak with salt and pepper. - Heat olive oil in the skillet. While the rice cooks, I prepare the steak. I take the sirloin and cut it into bite-sized pieces. Then, I season them with salt and pepper. Next, I heat olive oil in a large skillet over medium-high heat. I wait until the oil shimmers, which means it’s ready for the steak. - Add seasoned steak bites in a single layer. - Sear for 2-3 minutes on each side. - Remove from skillet once browned. I carefully add the steak bites to the hot skillet. It’s important to place them in a single layer. This helps them brown nicely. I sear each side for about 2-3 minutes. Once they are browned, I remove them from the skillet and set them aside. - Reduce heat and add unsalted butter. - Sauté minced garlic until fragrant. In the same skillet, I lower the heat and add unsalted butter. I let it melt completely. Once it melts, I stir in the minced garlic. I sauté the garlic for about 1-2 minutes until it smells amazing. I watch carefully not to burn it. - Return steak bites and add soy sauce and Worcestershire sauce. - Toss everything to meld flavors. Next, I return the steak bites to the skillet. I add soy sauce and Worcestershire sauce. I toss everything together for about 2-3 minutes. This lets the flavors mix well and coat the steak. - Fluff rice and prepare plates. - Divide the rice and top with steak bites. - Garnish with green onions and parsley. Finally, I fluff the cooked rice with a fork. I divide the rice among serving plates. I then top each plate with the steak bites. To finish, I sprinkle sliced green onions and chopped parsley over the steak. This adds a nice touch and freshness to the dish. When you cook steak bites, space is key. If you overcrowd the skillet, the heat drops. This can lead to steaming rather than searing. For the best crust, cook in batches if needed. Aim for medium-high heat. This temperature gives you that perfect golden-brown crust while keeping the inside tender. To boost the flavor of garlic butter, think about adding herbs. Fresh thyme or rosemary can add depth. You can also sprinkle in some chili flakes for heat. When cooking garlic, keep a close eye. Garlic can burn quickly, which makes it bitter. Stir it often and remove it from heat once it turns fragrant and golden. Pair your steak bites with a bright salad or roasted veggies. Both add color and balance to your meal. For a beautiful plate, consider a drizzle of garlic butter sauce over the steak. A sprinkle of green onions and parsley adds freshness and a pop of color, making the dish look as good as it tastes. {{image_4}} You can easily swap the sirloin steak for chicken or shrimp. Chicken breast works well when cut into small pieces. Cook it until it reaches a safe temperature. Shrimp adds a nice twist too—just sauté until they turn pink. For a vegetarian option, consider using plant-based meat. Many brands offer great flavors that mimic beef. This way, you can enjoy this dish while keeping it meat-free. Adding spices can change the flavor profile of this dish. Try paprika for a smoky taste. Chili flakes add heat and make it exciting. You can also toss in some fresh herbs like thyme or rosemary for added freshness. You might consider adding vegetables too. Bell peppers, snap peas, or mushrooms blend well. Sauté them along with the garlic for a colorful and tasty mix. If you want a healthier option, use brown rice instead of jasmine rice. It takes longer to cook, but it adds more fiber. Cauliflower rice is another great choice for a low-carb meal. Just sauté it briefly to keep it tender. You can also cook rice in different broths. Using chicken or vegetable broth adds richness. Experiment with seasonings like garlic powder or bay leaves to boost flavor even more. To keep your garlic butter steak bites fresh, store them in an airtight container. Place the container in the fridge. This method helps retain flavor and texture. Aim to eat the leftovers within three days. For the cooked rice, let it cool to room temperature. Once cooled, transfer it into a separate airtight container. This keeps the rice from drying out. Always use stored rice within four days. To reheat steak bites, use a skillet over medium heat. Add a splash of water or broth to ensure moisture. Heat for about five minutes, stirring often. This method keeps the steak juicy. For rice, microwave it covered with a damp paper towel. Heat in short bursts, stirring in between until hot. This prevents the rice from becoming dry or hard. To freeze the dish, place the steak bites and rice in separate freezer-safe bags. Remove as much air as possible before sealing. The steak can last up to three months in the freezer. For thawing, move the steak and rice to the fridge overnight. This gentle method maintains the best flavor and texture. After thawing, reheat as mentioned above for best results. It takes about 30 minutes to make garlic butter steak bites and rice. - Prep time: 10 minutes - Cook time: 20 minutes Yes, you can use other types of steak. Sirloin works well, but try these: - Ribeye for more fat and flavor - Flank for a leaner option - Tenderloin for a melt-in-your-mouth texture To add heat, try these tips: - Include red pepper flakes in the garlic butter. - Use spicy soy sauce for a kick. - Add diced jalapeños while cooking the steak. You can serve many sides with garlic butter steak bites. Here are some ideas: - Steamed broccoli for a green touch - Garlic bread to soak up the sauce - A fresh salad to balance the meal Yes, you can prepare some parts ahead of time. Here’s how: - Cook the rice and store it in the fridge. - Sear the steak bites but skip the sauce. - Reheat both when ready to eat. Garlic butter steak bites are simple yet packed with flavor. You learned about key ingredients, essential cooking tools, and straightforward steps to make this dish shine. Don’t forget the tips for perfecting your preparation. You can even try various proteins or rice alternatives. This dish not only satisfies hunger but also impresses your guests. Enjoy crafting your flavorful meals and feel confident in the kitchen.

Minute Garlic Butter Steak Bites and Rice

Indulge in these mouthwatering Sizzling Garlic Butter Steak Bites & Rice! This quick and flavorful recipe features perfectly seared sirloin steak coated in a rich garlic butter sauce served over fluffy jasmine rice. Ready in just 30 minutes, it's the ultimate dinner hack for busy weeknights. Click through to discover how easy it is to create a delicious meal that will impress your family and friends! Don't miss out on this savory treat!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon freshly cracked black pepper

1 teaspoon fine sea salt

1 cup jasmine rice

2 cups beef broth (or water, for cooking the rice)

1 tablespoon olive oil

2 green onions, thinly sliced (for garnish)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, combine the jasmine rice with the beef broth (or water). Bring the mixture to a rolling boil over high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-18 minutes, or until the rice is fluffy and all the liquid is absorbed. After the cooking time, remove the saucepan from heat, keeping it covered for an additional 5 minutes to allow the rice to steam.

    Prepare the Steak: While the rice is cooking, season the diced sirloin steak with the fine sea salt and freshly cracked black pepper. In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak: Carefully add the seasoned steak bites to the hot skillet in a single even layer. Sear the steak for about 2-3 minutes on each side, allowing them to develop a nice browning while remaining tender. If your skillet is small, consider working in batches to avoid overcrowding, which can prevent proper searing. Once browned, remove the steak bites from the skillet and set them aside.

        Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium. Add the unsalted butter and let it melt completely. Once melted, stir in the minced garlic and sauté for about 1-2 minutes until it becomes fragrant and slightly golden (be careful not to burn the garlic).

          Combine: Return the seared steak bites to the skillet with the garlic butter. Add the soy sauce and Worcestershire sauce, tossing everything together for an additional 2-3 minutes. This allows the flavors to meld beautifully, coating the steak in the rich, buttery sauce.

            Serve: Fluff the cooked rice with a fork, ensuring it is light and airy. Divide the rice among serving plates, creating a bed for the garlic butter steak bites.

              Garnish: Finish the dish by sprinkling the sliced green onions and finely chopped parsley over the steak bites for a touch of color and freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the steak bites over the fluffy rice, and consider a drizzle of the garlic butter sauce from the skillet over the top for added flavor and shine.